Tuscany Restaurant and Bar

Layers of breaded eggplant and ricotta, topped with mozzarella cheese and tomato sauce.

Tender, deep-fried calamari, roasted tomato sauce, and basil aioli.

Crabmeat stuffing and smoked mozzarella.

Sauteed escarole with garlic, hot sausage, and beans tossed with fresh herbs in extra virgin olive oil.

Over homemade polenta, garlic, and olive oil.

Jumbo shrimp poached and chilled. Served with cocktail sauce.

King Edward mussels, tomato basil, and seafood broth.

Spanish artichokes sauteed in a franchise sauce.

Filet mignon tips with gorgonzola cheese and fried onions.

Portabella mushrooms stuffed with broccoli rabe, roasted pepper, and melted mozzarella.

Cyprus goat cheese wrapped in eggplant topped with honey fig sauce.

Caramelized seven onion soup.

Fresh mozzarella, imported prosciutto, eggplant, zucchini, sliced Roma tomatoes, portabella mushrooms, roasted peppers, balsamic, and extra virgin olive oil drizzle.

Grilled shrimp, arugula, roasted beets, and goat cheese all tossed balsamic vinaigrette dressing.

Arugula, roasted garlic crostini, kalamata olives, sundried tomato, gorgonzola, toasted almonds, and balsamic vinaigrette.

Crisp greens, fresh vegetables, feta cheese, kalamata olives, anchovies, extra virgin olive oil, and vinegar.

Tossed crisp romaine, classic caesar dressing, roasted garlic crostini, and shaved parmesan cheese.

Cajun ahi tuna with cilantro tomato confetti served on mixed greens in olive oil and lime dressing.

Black angus steak, grilled vegetables, fresh mozzarella, roasted peppers, crostini, romaine lettuce, and tuscany balsamic vinaigrette.

Grilled chicken, roasted peppers, mozzarella, pesto, and toasted Tuscany roll. Served with pickle and steak fries.

Thinly sliced roast beef, horseradish, lettuce, tomato, and rye bread. Served with pickle and steak fries.

Thinly sliced roast beef, sauteed onions, mozzarella, and a fresh roll. Served with pickle and steak fries.

Sliced prime rib, garlic roll, and homemade onion rings. Served with pickle and steak fries.

Thinly sliced with sauerkraut, swiss cheese, Russian dressing, and grilled on rye bread. Served with pickle and steak fries.

Grilled pesto chicken, fresh mozzarella, tomatoes, and toasted Tuscany roll. Served with pickle and steak fries.

Grilled cajun chicken, tomato, fresh cilantro, red onion, and sweet peppers in a wrap. Served with sweet potato fries. Served with pickle and steak fries.

Breaded chicken cutlet, fresh mozzarella, and prosciutto on panini bread with a touch of ranch dressing served with sweet potato fries. Served with pickle and steak fries.

Choice of thinly sliced hot pastrami or corned beef, rye bread. Served with pickle and steak fries.

Choice of thinly sliced hot pastrami or corned beef, rye bread. Served with pickle and steak fries.

Choice of roast beef or turkey, bacon, lettuce, and tomato. Served with pickle and steak fries.

Fresh turkey breast, Swiss cheese, Russian dressing, coleslaw, and rye bread. Served with pickle and steak fries.

Cajun grilled chicken, cheddar, BBQ sauce, tomato, bacon, and Portuguese roll. Served with pickle and steak fries.

Grilled chicken with asparagus, fresh mozzarella, and black olive spread on a tuscan roll. Served with pickle and steak fries.

Made with 1/2 pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle, and steak fries.

BBQ sauce, onion rings, and cheddar cheese. Made with 1/2 pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle, and steak fries.

Made with 1/2 pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle, and steak fries.

Trenton pork roll, fried onions, and cheddar cheese. Made with 1/2 pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle, and steak fries.

Asiago cheese and apple smoked bacon. Made with 1/2 pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle, and steak fries.

Frizzled onions and gorgonzola cheese. Made with 1/2 pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle, and steak fries.

Penne, Roma tomatoes, vodka, and cream sauce

Roma tomatoes, kalamata olives, feta cheese, garlic-scented spinach, artichoke hearts, farfalle pasta, and fresh herbs.

Orecchiette pasta with hot Italian sausage, shrimp, peppers, and onions in a light cream sauce.

Roma tomatoes, roasted garlic tomato sauce, and imported mozzarella.

Grilled chicken breast, imported prosciutto, fresh spinach, artichokes, pan-roasted garlic, roasted peppers, and mozzarella, with linguini pasta.

Grilled chicken, sauteed broccoli rabe with hot Italian sausage, virgin olive oil, sauteed garlic, and penne pasta.

Parmesan crusted chicken breast in cream sauce. Served with risotto and asparagus. Natural and antibiotic-free.

Grilled chicken breast, roasted garlic, fresh garden vegetables, herbs, scented spinach, and virgin olive oil. Natural and antibiotic-free.

All chicken is natural and antibiotic-free.

Sauteed chicken breast with artichokes, wild mushrooms, and fresh herbs in marsala sauce. Served with mashed potatoes. Natural and antibiotic-free.

Marinated chicken with sauteed zucchini and broccoli rabe tossed in plum tomato sauce. Served with pappardelle pasta. Natural and antibiotic-free.

Sauteed chicken breast with crabmeat, spinach, mushrooms, and tomatoes in a pink cream sauce with whipped potatoes. Natural and antibiotic-free.

Veal, mozzarella, prosciutto, sherry wine, and sauteed spinach in a demi-glaze sauce.

Veal scaloppine, asiago polenta, mushrooms, temperate sauce of olives, raisins, pine nuts, capers, and vino Bianco.

French cut pork chop, rich demi-glace sauce, fire-roasted apples, walnuts, and gorgonzola cheese. Served with polenta and garlic-scented spinach.

French cut chicken breast topped with honey fig sauce accompanied with scented arugula and rice.

Pork tenderloin with sauteed mushrooms and shallots, fire-roasted apples, and applejack brandy in a demi-glaze sauce. Served with whipped potatoes.

8-ounce filet mignon wrapped in prosciutto, grilled portabella, and tomato basil hollandaise sauce. Served with mashed potatoes.

Filet mignon scaloppine, shrimp, cajun cream sauce, and herbs. Served with mashed potatoes.

Seared Cajun pork chop in cajun cream sauce. Served with portabella mushroom, shrimp, goat cheese, and mashed potatoes.

16 oz. New York strip steak, gorgonzola glaze, garlic-scented broccoli rabe, and roasted peppers. Served with roasted potatoes.

Sliced black angus steak with bacon-wrapped scallops. Served over sauteed arugula and roasted potatoes.

Pan-seared scallops, scented spinach, temperate sauce of olives, raisins, pine nuts, capers, and vino Bianco.

Sliced tuna served over roasted vegetable medley with black olive spread and roasted potatoes.

Lobster tail, stuffed shrimp, filet of flounder, scallops, and clams.

Shrimp, scallops, mussels, calamari, clams, Tuscany roasted tomato sauce, and over capellini.

Salmon filet, Roma tomatoes, kalamata olives, artichoke hearts, and chardonnay sauce. Served with mashed potatoes.

Broiled flounder stuffed with crabmeat, asparagus, and smoked mozzarella cheese. Topped with white wine sauce. Served with arborio rice.