Villa Vittoria

2700 Hooper Ave #4108, Brick
(732) 920-1550

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Customers' Favorites

Vodka Rigatoni with Grilled Chicken
Side Salad with House Dressing
Raspberry Lemonchello Cake
Creme Brulee Gluten Free
Chicken & Broccoli Rabe
Rigatoni Alla Vodka
Carpaccio Di Manzo
Chicken Francaise
Fettuccine Alfredo
Stuffed Artichoke

Appetizers
Frutti di Mare Vincenza
Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs.
Antipasto Misto
Fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.
Gamberoni Giganti
Shrimp cocktail.
Carpaccio di Manzo
Thinly sliced raw filet mignon, imported provolone cheese, basil sauce and arugula.
Stuffed Artichoke Oreganata
Funghi Ripieni
Baked stuffed mushrooms with our own special crabmeat stuffing.
Hot Antipasto for One
The chef's selection of clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection.
Mozzarella in Carroza
Mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. Served with tomato sauce.
App Eggplant Rollatine
Rolled eggplant stuffed with 3 cheeses, topped with tomato sauce and mozzarella cheese.
Calamari Fritti
Fried squid with your choice of hot or sweet tomato basil sauce.
Vongole Oreganata
Baked stuffed clams, oreganata.
Zucchini Fritti
Herb-breaded, fried zucchini.
Hot Antipasto for Two
Clams oreganata, stuffed mushrooms, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp

Soups and Salads
Pasta Fagioli
Pasta and white kidney beans prepared our own special way.
Stracciatella Romana
Spinach, fresh eggs and Parmesan cheese blended with chicken broth.
Brodo di Pollo
Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.
Insalata d Arugola
Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.
Insalata alla Cesare
Caesar salad.

Pasta
Lasagna Giardino
Layers of pasta with three cheeses, meat, tomato sauce and seasonings.
Melanzane alla Parmigiana
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. With spaghetti.
Capellini Barese
Angel hair pasta, shrimp, Italian sausage and broccoli sauteed in garlic and olive oil sauce.
Cavatelli and Broccoli
Cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and Parmesan cheese sauce.
Cavatelli and Broccoli with Grilled Chicken
Cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and Parmesan cheese sauce.
Fettuccine alla Vittoria
Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream.
Linguine alla Vongole
Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine.
Rigatoni Marco Polo
Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.
Rigatoni alla Vodka
Imported rigatoni tossed in a delicate light marinara vodka cream sauce.
Rigatoni Vodka with Grilled Chicken
Imported rigatoni tossed in a delicate light marinara vodka cream sauce.
Rigatoni Vodka with Grilled Shrimp
Imported rigatoni tossed in a delicate light marinara vodka cream sauce.
Capellini Arugola e Gamberi
Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula.
Gnocchi alla Romana
Soft small dumplings of potato pasta sauteed with tomato sauce, fresh basil and Parmesan cheese.

Veal
Vitello Marsala
Veal medallions sauteed with mushrooms and Marsala wine.
Veal Saltimbocca Romana
Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach.
Piccata di Vitello
Tender veal medallions sauteed with lemon, wine, capers and artichoke hearts.
Vitello Parmigiana alla Casa
Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce.
Vitello alla Francese
Veal medallions dipped in egg, sauteed in butter, lemon and wine sauce.
Vitello Parmigiana
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Chicken
Pollo Giambotta
Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic.
Pollo Parmigiana
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.
Pollo Marsala
Breast of chicken and mushrooms in a Marsala wine.
Pollo Francese
Breast of chicken, dipped in egg, sauteed in lemon, butter and white wine.
Pollo Rollatine
Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni and green peas.

Il Bambini

Kids Fettuccine Alfredo
Kids Chicken Parmigiana
Kids Chicken Fingers
Kids Cheese Ravioli

Pesce
Gamberoni Fra Diavolo
Shrimp, garlic and fresh plum tomato hot sauce. Served on a bed of linguine.
Salmone e Canestreli al Forno
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens.
Linguine Malafemmina
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.
Zuppa di Pesce
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.
Gamberoni alla Francese
Shrimp dipped in egg, sauteed in butter, lemon and wine sauce. Served on a bed of linguine pasta.
Mare Provinciale (Shrimp n Scallops)
Shrimp and scallops sauteed with capers, olives, garlic, olive oil and fresh tomatoes over linguine.
Code Daragosta
Twin lobster tails broiled to perfection.

Grilled Specialties
New York Strip Steak
New York strip grilled to your taste.
Steak Au Poivre e Gamberi
Grilled shrimp and New york strip coated with black pepper corn. Topped with sauteed shiitake mushrooms in a creamy brandy demi-glaze sauce.
Filetto di Manzo Maremonti
Grilled filet mignon topped with roasted shallots, shrimp and imported porcini mushrooms in a brandy cream sauce.
Surf and Turf
Grilled filet mignon and lobster tail.
New Zealand Rack of Lamb
Grilled rack in a mushroom Barolo wine demi-glaze sauce. Served with broccoli rabe.

Desserts
Tiramisu
Chocolate Mousse Cake
Cannoli Cake
Cannoli Siciliano
Strawberry Zabagglione
Crambrulee
Italian cheesecake
Carrot Cake

Photos

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Photo credit: google
+65 photos
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Recent Reviews

Went there on September 17 for my friend Lauren’s birthday party. Upon arrival we were greeted by pretty much every single employee on the floor. They made us feel very welcomed and comfortable. The food tasted exactly how the Italian food my friends grandma used to make us when we were kids. Pricing was fair. Drinks were definitely up to par you could tell they cared about the details. Will definitely be coming back.
October 2024
Food was a little better than ok. Less than mediocre wine list. Wine,red, while it shouldn't be cold, was warm. They should switch to a bring your own beverage venue.
Place needs a remodel. It is located on a busy corner intersection and, I think, has potential to be much more than it currently is.
October 2024
Food is always good and they don’t rush you out which is nice. The music performer is very load. Every time we go I feel like it’s more of a dinner show since you really can’t speak with the people you are with since they play the music so load.
August 2024

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Villa Vittoria

2700 Hooper Ave #4108, Brick, NJ 08723
(732) 920-1550