Mia Bistro LLC

P.E.I mussels served on scampi white wine or fra diavolo, fresh herbs, toasted points

Served with marinara sauce or diavolo sauce.

8 pieces. Breaded with a side of marinara sauce.

Roasted peppers, sliced tomatoes, balsamic reduction sauce.

with marinara sauce.

Toasted in a sweet chili sauce with grape tomatoes, and scallions.

Soup made with pasta and beans.

Romaine lettuce, Parmesan cheese, croutons tossed in our creamy Caesar dressing. Add chicken for an additional charge.

Chopped parmesan crusted chicken breast, arugula, red onions, cherry tomatoes, aged balsamic vinaigrette, shaved parmesan cheese

Mixed greens, roasted walnuts, poached pear, feta cheese, in a raspberry vinaigrette dressing

Arugula, beats, goat cheese, dried cranberries, walnuts, balsamic glaze

Hand-breaded, mozzarella cheese, marinara sauce over linguine.

Boneless breast, marsala wine sauce, mushrooms over linguine.

Lightly battered boneless breast with lemon sauce over linguine.

Sauteed chicken thighs, with Italian crumbled sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, in a white wine sauce

Prosciutto, peas, mushrooms in pink sauce.

Homemade marriage of cream sauce. Add chicken or shrimp for an additional charge.

Tomatoes, olives, capers in a anchovy, and garlic tomato sauce.

Served with marinara sauce.

English peas, prociutto di parma, with carbonara sauce

Shrimp, whole and chopped clams, mussels with spicy marinara sauce over linguine.

Shrimp with spicy marinara sauce over linguine.

Over linguine

Breaded or battered crispy chicken with fried potatoes.

Vegetarian.

Pan seared with vegetables, fregola sarda, sliced almonds, red pepper

14oz rib eye steak with capers, peppers, vegetables, roasted potatoes in a sherry wine sauce

8oz organic beef burger, topped with braised short ribs, caramelized onions, mushrooms, gruyere cheese, served with her bed parmesan truffle fries, brioche bun

Vegetarian.

Rich cake made from cream and soft cheese with a cookie or pastry crust.

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