The Thai

327 US-202 #206, Bridgewater
(908) 722-8983

Recent Reviews Order Online

Customers' Favorites

Thai Spring Roll Veg 3
Tom Yung Soup with Tofu
Sticky Rice with Mango
Vegetable Spring Roll
Thai Basil Fried Rice
Chicken Pad Thai
Drunken Noodles
Shrimp Pad Thai
Fried Ice Cream
Massaman Curry

Menu

Appetizers

1. Thai Vegetable Spring Roll
3 pieces. Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
2. Too Hou Todd
Fred tofu served with spicy sauce and crushed peanuts.
3. Mee Grob
Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce. Garnished with bean sprouts, red bell pepper, tofu and carrots.
4. Steamed Shrimp Dumplings
Served with a house ginger and garlic sauce.
5. Satae
5 skewers. BBQ chicken or beet on skewers marinated Thai style served wiih peanuts sauce and cucumber sauce.
6. Pla Muk Yang
BBO squid served with spicy sauce and crushed peanuts.
7. Curry Puff
Puff pastry filled with mince chicken curried potato, onion, carrots & celery, served with cucucmber relish.
8. Yum Ped Yang
Crispy duck tossed with lime juice, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts.

Soup
9. Tom Yum Koong Soup
Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice and hot chili paste. Spicy.
10. Tom Kha Gai Soup
Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy.
11. Jurd Woon Sen Soup
Glass noodles soup with chicken, mushroom, napa, baby com, onions and scallions.
12. Jurd Sarai Gai Soup
Seaweed soup with chicken, mushrooms, napa, baby corn, onions and scallions.
13. Jurd Moo Sup Soup
Tofu soup with ground pork, mushrooms, napa, baby corn, onions and scallions.

Salad
14. Thai Salad
Tossed greens Thai salad topped with peanut dressing.
15. Som Tum Salad
Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar. Spicy.

Yum Yum
16. Yum Nurr
Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato and lime juice. Served on a bed of lettuce.
17. Nurr Nam Toak
Sliced charcoal steak seasoned with crispy crushed nice, red onions, cucumber tomatoes, bell pappers, lime juice and chili paste served on a bed of lettuce .
18. Larb Salad
Choice of ground beef or chicken seasoned wath red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.
19. Namn Sod
Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice, served on a bed of lettuce.
20. Yum Talay
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
21. Yum Woon-Sen
Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice. Served on a bed of lettuce.
22. Yum Pla Muk
Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste. Served on a bed of lettuce.
23. Pla Koong
Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro. Served on a bed of lettuce.

Chef's Specials
24. Ped Chiang Mai
Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.
25. Pad Phet Scallop
Fresh scallops sauteed with bamboo shoots, bell pepper and onion. Served with the chefs special curry. Spicy.
26. Koong Phukit
Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder. Spicy.
27. Squid in Love
Shrimp, squid and chicken sauteed with mushrooms, onion, bell pepper and the chefs special chili paste. Spicy.
28. Pad Prik Khing
Shrimp and chicken sauteed with long green beans, onion and bell pepper with the chefs special curry sauce. Spicy.
29. Tamarind Duck
Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.
30. Pla Sam Loot
Deep fried whole or filet fish topped with fresh chili, garlic and tamarind in the chefs special sauce. Spicy.
31. Pla Lad Prik
Thai style. Deep fried whole or filet fish topped with bell peppers with chef's special curry sauce. Spicy.
32. Pla Jean
Deep fned whole or filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.
33. Kra Pao Talay
Shrimp, squid and scallops sauteed with bell peppers, onion, mushrooms, basil leaves and lime leaves in a chili paste sauce. Spicy.
34. Pad Talay
Shrimp, squid and scallops sauteed with bell peppers, onion, and shitake mushrooms topped with basil leaves in a spicy chili sauce. Served on a hot sizzling plate. Spicy.

Entrees
35. Pad Tou Kak
Sauteed with long green beans, onion, red bell peppers, carrots and chopped turnips in a hot and spicy chili sauce. Spicy.
36. Pad Kra Pao
Sauteed with basil leaves, onion, mushroom and bell peppers in a hot and spicy chili sauce. Spicy.
37. Pad Kra Tiem
Sauteed with garlic, onion, baby corn, carrot, red pepper, broccoli and white pepper.
38. Pad Phet Nor Mai
Sauteed with bamboo shoots, bell pepper, long green beans, onion and basil leaves in a hot and spicy chili paste. Spicy.
39. Pad Khing
Sauteed with fresh ginger, onion, scallion, bell pepper and mushroom.
40. Pad Kar Nar
Sauteed with Chinese broccoli, onions and carrots in a light soy sauce made with a touch of oyster sauce.
41. Pad Woon Sen
Sauteed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.
42. Pad Preow Wan
Sauteed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.
43. Pad Cashew
Sauteed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce. Spicy.
44. Eight is Enough
Sauteed combination of chicken, shrimp and squid with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.
45. Gai Yang
Thai style BBQ chicken. Served with a sweet and spicy sauce.
46. Jay Ma Khoa
Deep fried eggplant, carrot, onion, red bell peppers and tofu sauteed with basil leaves in a spicy chili sauce. Spicy.

Thai Curry Dishes
47. Gang Kiew Wan
Green curry and coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.
48. Gang Karee
Yellow curry with coconut milk, long beans, potato, onions and bell pepper.
49. Gang Dang
Red curry and coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.
50. Mussamun Curry
Mussamun curry in coconut milk, peanuts, potatoes, onions, carrots and bell peppers.
51. Pra Raam
Spicy peanut curry sauce, served over green vegetables.
52. Panang Curry
Panang curry in coconut milk, lime leaves, onions, carrots and bell peppers.
53. Gang Paa
Jungle curry (without coconut milk), hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves.
54. Pad Phet Paa
Sauteed with a dry curry paste, bamboo shoots, long green beans, onions and bell peppers, lime leaves and basil leaves.
55. Jay Panang
Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.

Duck
56. Gang Ped Yang
Roasted duck topped with red curry and coconut milk, with bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.
57 Ped Nor Mai
Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili paste sauce.

Thai Noodles and Fried Rice
58. Pad Thai
Stir fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and bean sprouts garnished with raw bean sprouts and a lemon..
59. Pad Hai Lum
Stir fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.
60. Pad See Eue
Stir fried broad noodles with Chinese broccoli and soy sauce.
61. Pad Lard Nar
Stir fried broad rice noodle with Chinese broccoli topped with brown gravy.
62. Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corn, onion, mushroom, napa cabbage, carrots and scallions.
63. Kao Pad
Thai fried rice with onion, scallions, tomato and egg.
64. Kao Pad Phet Jay
Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves. Spicy.
65. Pad Kee Mao
Stir fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce. Spicy.
66. Lard Nar Talay
Combination of shrimp, squid, crab sticks and vegetables. Served on a bed of crispy egg noodles topped with a soy sauce based gravy.
67. Duck Noodles
Stir fried shredded duck, white onions, red onions, scallion, bean sprout and egg.
68. Mee Siam
Stir fried rice noodles with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, beansprouts and a touch of curry powder. Spicy.

Side Order
Steamed Jasmine Rice
Brown Rice
Sweet Coconut Rice

Beverages
Bottle Water
Perrier
Thai Ice Tea
Ice Coffee
Tea

Photos

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Recent Reviews

The pad Thai and other entree dishes are delicious BUT I do not recommend getting the dumpling. They’re very small in portion and literally look like the same ones that Costco have. I’d recommend if you get pad Thai, get the beef one. The chicken one is a bit dry.
October 2024
Went in for lunch and was late. Gave order and food was on table in 10 mins. Granted that we ordered 3 dishes Pad thai, Fried rice and salad.
Standard thai food, nothing like a home run. Don't expect authentic Thai taste. Try it if u r in area and craving Thai.

Parking: Located in mall, plenty parking
August 2024
At lunch I ordered the Pad Kra Tiem with shrimp, one star spicy and it was great! It includes a small salad with peanut sauce which is nice. I'm never disappointed with this place, service is fast and anything you order here is delicious. Highly recommend The Thai!
June 2024

More Reviews

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The Thai

327 US-202 #206, Bridgewater, NJ 08807
(908) 722-8983