Blue Claw

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I grew up in eating Maryland blue crabs- my #1 favorite food. Moved to PA about 4 years ago, tried a couple places around, they were ok. Blue Claw’s blue crabs are steamed perfectly, are always full, and meat comes out easy. Best blue crabs around for sure. Hush puppies are also top notch.
This had been my first time at your restaurant and the crab legs had NO MEAT in them at all,didn’t need to use the crab cracker they were soggy but the seasoning was amazing I’ll be back just know next time I’ll get the dungarees crab legs…..
Definitely a must-do if you are passing through, like me. I tried a wide variety, with the dungeness crab taking the top spot. And I wish I had asked for the garlic butter on the side. Is it good? Yes, but I would have enjoyed tasting just the seafood at the time, not butter, then seafood. I had the buffalo scallops. Not a hit, but okay. The crab dip was just okay, too. So much cream cheese that the carb flavor was minimal. The blue crabs were great, but they were the most expensive...

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