410 Bank Street Restaurant
410 Bank St, Cape May
(609) 884-2127
Customers' Favorites
Atlantic Cape Yellow Fin Tuna
Mesquite Grilled Lobster Tail
Shrimp and Crawfish Beignets
Blackened Scallops Appetizer
Cajun Shellfish Gumbo File
New Orleans Voodoo Shrimp
Gulf Stream Crab Terrine
Chilean Sea Bass Creole
Blackened Sea Scallops
Blackened Prime Rib
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Recent Reviews
Food. Service. Atmosphere. All absolutely great. I had the best sword fish I ever had my wife had the absolute best seared scallops. Our waiter was great and the reservations are advised. They get quite busy.
We went for the first time to 410 Bank during restaurant week. I had the lobster bisque which was very good. The Jamaican steak I had mixed reviews about it. There were 2 4 oz filets one side was cooked perfect rare, but the other side was a more medium rare which was disappointing. Also, wasn’t a big fan of the way they did their potatoes. Lastly, the sauce they had for the steak I wasn’t a fan of, didn’t go well. Desert was very good I had the New Orleans bread pudding....
Chef Tony Primavera has raised an already amazing Cape May landmark to another level. Appetizer, lamb chops, scallops, shrimp. Entree shellfish gumbo. Dessert, authentic key lime pie. All spectacular. As a table we basically had eight different items and were all impressed. We will be back… if we can get in! When service, ambiance and food are all this good I know last minute plans won’t work.
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