Maison Bleue Bistro

653 Washington St, Cape May
(609) 435-5554

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Cuisine to international standards. Fairly expensive compared to a couple of years ago, but being a BYOB., you can enjoy super wines of your own and save money. Specials include larger portions and much more expensive meats. Unless a huge eater, stick with the high quality standard menu offerings and still eat exceptional food.
Maison Bleue offers a wonderful change of pace to the Cape May dining scene offering well-prepared, tasty French cuisine. We love the chicken liver pate as a starter and have tried most of the entre offerings, all of which have been very tasty and enjoyable. This restaurant is very nicely appointed and offers a wonderful deck seating option in good weather. The front of the house is professional and attentive, yet very friendly and approachable. Dottie and Sarah Jane do a...
We had a wonderful meal of Pate Maison and Clams Piperade as our first course, both were delicious. The claws were especially pleasing for us. Coq Au Vin and Pasta au Pistou for our main course. My wife even exclaimed to that this was the best chicken she's ever had. )f course who can remember the thousands that came before but the sentiment was sincere. The restaurant has air of both new and old in the large 140 y.o. home (Now the The Hugh B&B) with deep sapphire...

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