Secondo Panicos

991 Ocean Dr, Cape May
(609) 600-2115

Recent Reviews

Roger Lillo

Absolutely amazing dinner and service. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Loretta Pitts

My most favorite place in the Cape May region!Food is excellent, especially their pizza and cocktails for a casual night at the Bar listening to music! Summertime, I love outside on the patio!

Atmosphere: 5

Food: 5

Service: 5

Trudy Sanabor

Exceptional Service from Tom our waiter.We had the specials Scallops with crab ravioli lemon drop martini, pork chop florentine unbelievably excellent, penne allvodka excellent salmon special. Crab balls and gnocchi appetizers excellent Fabulously Fantastic!

Mia Urrea

Too dark lighting not sufficientCould not accommodate 11 people comfortably

Atmosphere: 5

Food: 5

Service: 5

John Katze

One of the best anywhere!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Original

Lori Argoe

The food was fantastic.. The clams casino were so flavorful. The drink specials delicious. The bartenders and waitress were very professional and friendly.

LauraD

Excellent dinner. Perfect server very friendly and informative regarding the menu. We had the sweet potato scallop appetizer, which was outstanding. The salmon entrée, and the pork chop were wonderful. Overall had a nice time. We had a great table. In the corner a bit noisy at times. Can't wait to return for another great dining  experience.

Margiester

Calamari was very disappointing. Too many crisp, too many octopus looking pieces and no dipping sauce. Bread was good; dipping olive oil was nice but missing garlic and herbs. Pork chop was good, as usual. Waiter was awesome. Totally overpriced. Step down was area but way too cold. Fireplace should have been on.

Susan

Too expensive for what we got. A glass of wine and a draft beer was $23 at the bar! 6 oysters were $28. From “Russia with Love”. They were delicious but seriously WAY $$$$! It's one of the only places open this year.

BobK

We were originally seated in a tight corner that overlooked the parking lot and asked the host to move us,she was very accommodating and moved us to better location. I had the pork chop special and it was delicious. The wife had the crispy salmon and was not impressed at all. Our waiter and the staff in general were all very good.

StaciM

We had an amazing dinner! The drinks were plentiful and delicious. I had the yummy eggplant and my husband enjoyed the Red Snapper. We loved everything! The wait staff were efficient and professional and the host was friendly and accommodating. We can't wait to go back again!

Hank206

The best part of our meal was the bread, it was delicious. I enjoyed my caesar salad too but the chicken parmigiana was just okay. I didn't think the sauce had much flavor and there wasn't enough of the red stuff imo. I'm not sure why it sat on top of the pasta too. And for the price it should have been better (although the portion size was good). My wife's soup was decent but quite salty. She also said the same for her lemon chicken, way too much salt. We skipped dessert as overall we felt the dinner was just fair. I must say the place was packed so they must be doing something right, what it is though I'm not sure. Maybe we just ordered the wrong items.

DanM

Everyone was very a accommodating, the noise level is high, waiter was busy, but didn't miss a beat, we thought the menu was stale and lack good Italian food. The Cesar salad dressing was all lemon and no garlic. The special I had was all scallops where over sauced. The quality of the whole meal was disappointing and lacking. But they pack them in!!! We'll others next time!

Food was prepared well with a good selection of known and unusual offerings. Specials of the day were tenmpting. One special was the drink of the day which one diner requested for dessert. We were seated in the bar section, and unfortunately there isn't anything to absorb sound. Everyone heard whomever in the section was shouting the loudest.

MarisaP

I have gone to dinner here many times...this time I had the Bronzino...tender and moist. Came with lemon rice and wilted spinach. To start we had the roast feta...so sweetnwith the honey...couldn't stop eating it.

Load More