Food and service were very good! Will definitely come back and try the regular menu as we had a fixed menu for NYE!! Spacing of the courses was very good and we did not feel rushed at all!
JaniceB
We had a group of 7 on New Years Eve and we all had an amazing time. The food was incredible! We had a four course dinner with a few choices for each course and were blown away with how good everything was. Our waitress was so sweet and pleasant and the restaurant was cozy and beautifull. Great way to start off the New Year!
VeronicaG
Wonderful fine dining experience. Food and presentation were top of the line. All four courses were delicious and well appointed. Service was impeccable with attention to the table throughout the evening. Had a relaxing evening with every course being spaced appropriately. Never disappointed when dining at Union Park.
MichaelG
We had a wonderful New Year celebration dinner. Our waiter Martin was excellent. He expressed a " Welcome back" as we discussed we had our reception at Union Park thirteen years ago and come back every year for various traditions. Union Park does not disappoint. Food is always amazing. This year I loved the Foie Gras. My husband loved the lobster tails. They never disappoint.
Victor Suarez
A Delightful Journey Back in TimeEnticed by glowing reviews, I took my wife to this charming establishment for a birthday celebration. Housed in a Victorian mansion, the restaurant instantly transports you back in time. The quaint ambiance, adorned with antique touches, exuded a timeless charm that I found particularly enchanting.Our culinary adventure commenced with the exquisite Foie Gras, surpassing even my high expectations. Each bite was a symphony of rich flavors and textures. This was followed by the Bay Scallops, which were truly out of this world. Perfectly cooked and bursting with freshness, they were an absolute highlight of the meal.For the main course, we both succumbed to the allure of the Filet Mignon with Lobster. This luxurious dish, boasting a perfectly cooked steak and a succulent lobster tail, was a culinary masterpiece.The evening culminated with a decadent Creme Brûlée, presented with a celebratory birthday candle. The dessert was a delightful conclusion to a truly memorable dining experience.Throughout our visit, we were graciously served by a kind and attentive waitress, further enhancing the overall enjoyment.
A very lovely ambience and the food is always good but the portions were smaller and prices higher. I cannot give this restaurant a 5 star recommendation for this reason. In addition, charging $5 for a bread basket for 4 measly pieces of bread that wasn't exactly fresh is a disgrace.
barbA
5 stars only because there isn't a 6th star!!! We both had the 7 oz lamb loin special that was knocked-it-out-of-the-park delicious. Service was outstanding. Highly highly recommend.
Joyce Fahey
Had Thanksgiving dinner with friends and it was even better then I expected. Food was over the top. Atmosphere was right out of a set design. Service was amazing. Make reservations to go.Parking: On Thanksgiving no paid parking.
The Thanksgiving PrixFix dinner offered many different options. We started with a scallop and crab cake appetizers followed by duck and filet entrees. Deserts were typical but still very good-ice cream and pumpkin cheesecake. All dishes were presented beautifully. We forgot to bring a bottle of wine but were able to purchase a Cape May wine (Syrah) that we had tasted the day before and liked. Of course, there was a markup on the wine-so BYOB! Service was friendly and very efficient. Only complaint was the bread basket-the breads were dry and not warm which might have helped. The butter was cold and hard. Some small simple fixes and it would have been perfect. Still, would recommend for a nice dinner out.
We really enjoyed everything about our dining experience. Very relaxing, well paced and excellent service. The special menu had varied choices from a traditional turkey dinner fish, duck and several beef entrees. Crab cake and tuna tartar first courses were very good. mignon was cooked to doneness as ordered. Pumpkin cheesecake was a spin on the usual slice. More tart-like. Very good. Coffee was hot and fresh. We appreciated and enjoyed the atmosphere. Table spacing was very comfortable. Union Park does it right.
JoanA
We went for Thanksgiving. The restaurant was lovely and our server Shirley was great. Appetizers and desserts were very good. However I ordered the filet mignon medium rare and I had to send back because it was well done. The replacement was well done also, but I didn't want to wait. My husband said the turkey dinner was very good. They did take my dinner off the check.
LAmerucan
Excellent ! Have eaten here five or six times . This is the second time on Thanksgiving with a group of four including one toddler . Everything was great we had a variety of appetizers : tuna Tatar , crab cake and cheese and tomato . We shared and everyone liked all . We had lobster and turkey for dinner . Also excellent. The deserts were great too . The service and of course setting fantastic too
Suzi
Our Thanksgiving dinner at Union Park was exceptional! Ron was our server and always the best. We both had the lobster tails. The apple cobbler was sensational. We took home no leftovers!
LindaB
After becoming Vegan , we have had difficulty finding restaurant options that were creative and delicious ! This was an outstanding dish with both ! Thank you for a wonderful evening !
Food and service were very good! Will definitely come back and try the regular menu as we had a fixed menu for NYE!! Spacing of the courses was very good and we did not feel rushed at all!
We had a group of 7 on New Years Eve and we all had an amazing time. The food was incredible! We had a four course dinner with a few choices for each course and were blown away with how good everything was. Our waitress was so sweet and pleasant and the restaurant was cozy and beautifull. Great way to start off the New Year!
Wonderful fine dining experience. Food and presentation were top of the line. All four courses were delicious and well appointed. Service was impeccable with attention to the table throughout the evening. Had a relaxing evening with every course being spaced appropriately. Never disappointed when dining at Union Park.
We had a wonderful New Year celebration dinner. Our waiter Martin was excellent. He expressed a " Welcome back" as we discussed we had our reception at Union Park thirteen years ago and come back every year for various traditions. Union Park does not disappoint. Food is always amazing. This year I loved the Foie Gras. My husband loved the lobster tails. They never disappoint.
A Delightful Journey Back in TimeEnticed by glowing reviews, I took my wife to this charming establishment for a birthday celebration. Housed in a Victorian mansion, the restaurant instantly transports you back in time. The quaint ambiance, adorned with antique touches, exuded a timeless charm that I found particularly enchanting.Our culinary adventure commenced with the exquisite Foie Gras, surpassing even my high expectations. Each bite was a symphony of rich flavors and textures. This was followed by the Bay Scallops, which were truly out of this world. Perfectly cooked and bursting with freshness, they were an absolute highlight of the meal.For the main course, we both succumbed to the allure of the Filet Mignon with Lobster. This luxurious dish, boasting a perfectly cooked steak and a succulent lobster tail, was a culinary masterpiece.The evening culminated with a decadent Creme Brûlée, presented with a celebratory birthday candle. The dessert was a delightful conclusion to a truly memorable dining experience.Throughout our visit, we were graciously served by a kind and attentive waitress, further enhancing the overall enjoyment.
Atmosphere: 5
Food: 5
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beets Salad, Lobster Risotto, Crab Cake, Bread Basket
A very lovely ambience and the food is always good but the portions were smaller and prices higher. I cannot give this restaurant a 5 star recommendation for this reason. In addition, charging $5 for a bread basket for 4 measly pieces of bread that wasn't exactly fresh is a disgrace.
5 stars only because there isn't a 6th star!!! We both had the 7 oz lamb loin special that was knocked-it-out-of-the-park delicious. Service was outstanding. Highly highly recommend.
Had Thanksgiving dinner with friends and it was even better then I expected. Food was over the top. Atmosphere was right out of a set design. Service was amazing. Make reservations to go.Parking: On Thanksgiving no paid parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Crab Cake, Tuna Tartare, Caesar Salad, Bread Basket
The Thanksgiving PrixFix dinner offered many different options. We started with a scallop and crab cake appetizers followed by duck and filet entrees. Deserts were typical but still very good-ice cream and pumpkin cheesecake. All dishes were presented beautifully. We forgot to bring a bottle of wine but were able to purchase a Cape May wine (Syrah) that we had tasted the day before and liked. Of course, there was a markup on the wine-so BYOB! Service was friendly and very efficient. Only complaint was the bread basket-the breads were dry and not warm which might have helped. The butter was cold and hard. Some small simple fixes and it would have been perfect. Still, would recommend for a nice dinner out.
Restaurantji Recommends
We really enjoyed everything about our dining experience. Very relaxing, well paced and excellent service. The special menu had varied choices from a traditional turkey dinner fish, duck and several beef entrees. Crab cake and tuna tartar first courses were very good. mignon was cooked to doneness as ordered. Pumpkin cheesecake was a spin on the usual slice. More tart-like. Very good. Coffee was hot and fresh. We appreciated and enjoyed the atmosphere. Table spacing was very comfortable. Union Park does it right.
We went for Thanksgiving. The restaurant was lovely and our server Shirley was great. Appetizers and desserts were very good. However I ordered the filet mignon medium rare and I had to send back because it was well done. The replacement was well done also, but I didn't want to wait. My husband said the turkey dinner was very good. They did take my dinner off the check.
Excellent ! Have eaten here five or six times . This is the second time on Thanksgiving with a group of four including one toddler . Everything was great we had a variety of appetizers : tuna Tatar , crab cake and cheese and tomato . We shared and everyone liked all . We had lobster and turkey for dinner . Also excellent. The deserts were great too . The service and of course setting fantastic too
Our Thanksgiving dinner at Union Park was exceptional! Ron was our server and always the best. We both had the lobster tails. The apple cobbler was sensational. We took home no leftovers!
After becoming Vegan , we have had difficulty finding restaurant options that were creative and delicious ! This was an outstanding dish with both ! Thank you for a wonderful evening !