Tom was a fantastic waiter, as well as all the other staff! The food and atmosphere around the estate is wonderful! This was our 2nd visit, abd we will definitely be back next summer!
Marianne
Food and service was amazing!! We were a party of 5 and everyone really enjoyed their meals! The appetizers were amazing as well!!
Lori
everything was Amazing!!! We loved our server , Dylan/Dillin, not sure of spelling. But he was elite !!!! Can't wait to go back.
Michael
I have to be honest. When I looked at Vintage BYOB online, before making my reservations I thought it was a beautiful outdoor dining venue right off Washington Street, possibly next to a small restaurant or an outdoor kitchen that was surrounded by nicely landscaped garden and trees. What we found was a big catering tent with all the clear plastic windows zipped closed and no air circulating, erected on an uneven paver brick patio tucked right between an old barn or possible staff house and the outdoor restrooms. We were totally hidden. The old house is where the cooking happens, but when I ordered the filet mignon we were told that because of the historic nature of the building, no fire can be used, only ovens, so the filet mignon is Sous Vide (Essentially cooked in a plastic bag inside a pot of hot water) and it absolutely tasted like that. No char or grill marks and no caramelization. It was a great cut of meat, and I did finish it, but the texture when I chewed it just doesn't work for me. The positives are that our server was great and well trained and even with the ding on the steak everything else tasted great so hats off to the chef. Will we ever go again? Maybe for brunch on a nice bright day, with all the tent flaps unzipped and pulled open allowing a breeze to come through but not for an upscale diner.
Mary
Excellent meal at Vintage. Delicious octopus and watermelon and feta apps followed by lamb and short ribs entrees. Perfectly prepared, cozy atmosphere , excellent service and BYOB!
Byron
We try to go here every time we are in cape May...went there for a birthday dinner...we were not disapointed....we started with the Brie appetizer and for entrees the barramundi and short ribs....fabulous both of them....will make ire we go again in May when we are back in Cape May
David
First time here and this place was a hidden gem! The food was excellent and service provided by Dylan and the other waitress was friendly, attentive and informative. We had a filet (cooked to perfection) and the Braised Rib (so tender and tasty). The Vintage salad was also terrific and a very large portion. We will be back!
Kathleen
Another amazing meal. This was the first time we tried the brunch and it was incredible! The pancake and waffle Charcuterie was delicious with a great variety. The hospitatility gets ⭐️⭐️⭐️⭐️⭐️ - the staff are so nice and accommodating. We are so happy we found this gem, that it is celiac friendly.
Patricia
My boyfriend and I stumbled on this gem by pure happenstance last night. From the moment we walked in, our experience was delightful. We had a multitude of servers who were all pleasant, professional, and knowledgeable. We shared the chicken meatball appetizer (light and delicious), the salmon, and the barrumundi for our entrees (so yummy). We couldn't believe how incredible each course was! We finished off with the cheesecake waffle dessert, which was airy and perfectly sweet. This was by far one of our most favorite meals in Cape May. We dine out frequently and were blown away! Thank you for our memorable and special evening with you all
John
Had the best meal in a while in Cape May. Service by Dylan was attentive and professional. We had the Momo pork, duck confit (which was fabulous) and braised ribs. All inventive, without straying into the pretentious. The chef was very friendly and helped us navigate the menu for one of our party, who is gluten free. Big thumbs up!
The service was excellent and Dylan was very attentive. Although the portions were huge, the food was under seasoned and my fish was over cooked. It was the last night of the season and maybe it was an off night.
Elizabeth Hurley
We had brunch at Vintage. Such a welcoming vibe, staff wouldn't have been more friendly and the food was excellent. It's not a large menu, but that just means they know what they're good at and do it WELL!! We brought our dog and they were extremely sweet to her as well. Highly recommend!
Great atmosphere and service. Menu had many options for brunch. Portions were generous and food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Susan Doughty
Absolutely outrageous. A true hidden GEM. Highly highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The food presentation was spectacular. The taste of the food was mind blowing amazing. We very rare leave a restaurant saying that our appetizer and both meals were amazing The ambience was perfect. Perfectly lit low noise. You can hold a conversation without yelling. HIGHLY recommend this perfect little GEM
Tom was a fantastic waiter, as well as all the other staff! The food and atmosphere around the estate is wonderful! This was our 2nd visit, abd we will definitely be back next summer!
Food and service was amazing!! We were a party of 5 and everyone really enjoyed their meals! The appetizers were amazing as well!!
everything was Amazing!!! We loved our server , Dylan/Dillin, not sure of spelling. But he was elite !!!! Can't wait to go back.
I have to be honest. When I looked at Vintage BYOB online, before making my reservations I thought it was a beautiful outdoor dining venue right off Washington Street, possibly next to a small restaurant or an outdoor kitchen that was surrounded by nicely landscaped garden and trees. What we found was a big catering tent with all the clear plastic windows zipped closed and no air circulating, erected on an uneven paver brick patio tucked right between an old barn or possible staff house and the outdoor restrooms. We were totally hidden. The old house is where the cooking happens, but when I ordered the filet mignon we were told that because of the historic nature of the building, no fire can be used, only ovens, so the filet mignon is Sous Vide (Essentially cooked in a plastic bag inside a pot of hot water) and it absolutely tasted like that. No char or grill marks and no caramelization. It was a great cut of meat, and I did finish it, but the texture when I chewed it just doesn't work for me. The positives are that our server was great and well trained and even with the ding on the steak everything else tasted great so hats off to the chef. Will we ever go again? Maybe for brunch on a nice bright day, with all the tent flaps unzipped and pulled open allowing a breeze to come through but not for an upscale diner.
Excellent meal at Vintage. Delicious octopus and watermelon and feta apps followed by lamb and short ribs entrees. Perfectly prepared, cozy atmosphere , excellent service and BYOB!
We try to go here every time we are in cape May...went there for a birthday dinner...we were not disapointed....we started with the Brie appetizer and for entrees the barramundi and short ribs....fabulous both of them....will make ire we go again in May when we are back in Cape May
First time here and this place was a hidden gem! The food was excellent and service provided by Dylan and the other waitress was friendly, attentive and informative. We had a filet (cooked to perfection) and the Braised Rib (so tender and tasty). The Vintage salad was also terrific and a very large portion. We will be back!
Another amazing meal. This was the first time we tried the brunch and it was incredible! The pancake and waffle Charcuterie was delicious with a great variety. The hospitatility gets ⭐️⭐️⭐️⭐️⭐️ - the staff are so nice and accommodating. We are so happy we found this gem, that it is celiac friendly.
My boyfriend and I stumbled on this gem by pure happenstance last night. From the moment we walked in, our experience was delightful. We had a multitude of servers who were all pleasant, professional, and knowledgeable. We shared the chicken meatball appetizer (light and delicious), the salmon, and the barrumundi for our entrees (so yummy). We couldn't believe how incredible each course was! We finished off with the cheesecake waffle dessert, which was airy and perfectly sweet. This was by far one of our most favorite meals in Cape May. We dine out frequently and were blown away! Thank you for our memorable and special evening with you all
Had the best meal in a while in Cape May. Service by Dylan was attentive and professional. We had the Momo pork, duck confit (which was fabulous) and braised ribs. All inventive, without straying into the pretentious. The chef was very friendly and helped us navigate the menu for one of our party, who is gluten free. Big thumbs up!
Restaurantji Recommends
The service was excellent and Dylan was very attentive. Although the portions were huge, the food was under seasoned and my fish was over cooked. It was the last night of the season and maybe it was an off night.
We had brunch at Vintage. Such a welcoming vibe, staff wouldn't have been more friendly and the food was excellent. It's not a large menu, but that just means they know what they're good at and do it WELL!! We brought our dog and they were extremely sweet to her as well. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake Waffle, Crab Cake, Pepper Bacon
Great atmosphere and service. Menu had many options for brunch.
Portions were generous and food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Absolutely outrageous. A true hidden GEM. Highly highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The food presentation was spectacular. The taste of the food was mind blowing amazing. We very rare leave a restaurant saying that our appetizer and both meals were amazing The ambience was perfect. Perfectly lit low noise. You can hold a conversation without yelling. HIGHLY recommend this perfect little GEM
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