Hunkar Restaurant

Levrek. Fish fillet or whole.

Gazoz.

Purple carrot juice

Turk kahvesi.

Turkish Black tea

Baked thin layered pastry' filled with roasted chopped walnuts, flavored with honey syrup and topped with pistachios.

Baked shredded wheat filled with chopped walnuts flavored with honey syrup, garnished with pistachios.

Caramelized light milk pudding.

Finn sutlac. Home-made baked creamy casserole rice pudding with a pinch of cinnamon.

Savory legume soup.

Savory liquid dish made with a variety of vegetables.

Chopped tomatoes, parsley, cucumber, onions, and scallion tossed with vinegar and olive oil and seasoned by herbs. Add feta cheese for an additional charge.

Lettuce, tomatoes, peppers, onion, cucumber, and arugula tossed with lemon juice and olive oil. Add feta cheese for an additional charge.

White kidney beans mixed with peppers, tomatoes, lettuce, onions, and parsley tossed with olive oil and vinegar.

Lettuce, cherry tomatoes, cucumber, red onions, radish, mint, feta cheese with pomegranate dressing

Romain Lettuce, croutons with Caesar dressing.

Deep-fried squid.

4 pieces flaky pastry, filled with feta cheese and parsley and fresh dill.

3 pieces. Mashed zucchini, carrots, potatoes mixed with herbs and fried till golden brown. Served with tomato sauce and garlic yogurt.

Layers of fried eggplants. Served with tomato sauce and garlic yogurt.

Fried potatoes.

Delicious falafel over hummus

Mashed chickpeas with tahini, a hint of garlic, lemon juice, and olive oil.

Mashed smoked eggplants with tahini, garlic, lemon juice, and olive oil.

Smoked eggplant, smoked green and red peppers with olive oil garlic.

A mixture of minced tomatoes, walnuts, peppers, onions, and hot spices tossed with garlic, olive oil, and lemon juice.

Cubes of eggplant in fresh tomato sauce with onions and garlic.

A mixture of bulgur (especially processed wheat) with parsley, scallions, peppers, olive oil, tomatoes, and lemon juice.

Chopped cucumber blended with garlic, mint, dill, and yogurt.

Thickened yogurt mixed with, dill garlic walnuts and herbs.

Kidney beans cooked with onions, carrots, potatoes, fresh tomatoes, garlic, and herbs.

A combination of 4 different cold appetizers.

A combination of 6 different cold appetizers.

Mashed lentil kneaded with fine bulgur, parsley, sauteed onions, scallions, and served with lettuce.

Grape leaves stuffed with rice, currants, onions, and pine nuts.

Imported Turkish feta cheese served with tomatoes and black olives.

White cabbage leaves stuffed with ground veal, rice, onions, fresh dill, and seasonings; served with garlic yogurt sauce and tomato sauce.

Leg of lamb stewed with carrots and celery, potatoes, and garnished with seasonal vegetables; served with rice.

A classical Istanbul dish- chicken or lamb chunks cooked in tomato sauce, served on eggplant puree blended with cheese.

Pieces of lamb baked with baby okra in fresh tomato sauce; served with rice.

Seasonal vegetables sauteed in a creamy tomato sauce; served with rice.

Tender chunks of chicken sauteed with onions, peppers, mushrooms in a creamy tomato sauce; served with rice.

Sis kebab. Chargrilled, marinated and skewered tender cubes of a baby lamb.

Tavuk kebab. Chargrilled, marinated, and skewered tender cubes of chicken.

Adana kebab. Ground lamb mixed with bell peppers, spices; char-grilled on wide skewers.

Tavuk Adana. Ground chicken with mixed bell peppers, spices, garlic, and onion juice; char-grilled on wide skewers.

Pirzola. Baby lamb chops char-grilled to your taste.

Ground beef mixed with garlic and bread crumbs, char grilled to perfect texture, served with thin pita, rice and onion salad.

Sis Kebab, Tavuk Kebab, Adana Kebab, Tavuk Adana or Doner and Kofte Kebab.

Char grilled, marinated, and skewed tender filet mignon cubes.

Bulgur Pilav

Chicken, lettuce, tomato, pickles served with french fries

Lamb, lettuce, tomato, pickles with french fries

Ground lamb, lettuce, tomato, pickles

Ground chicken, lettuce, tomato, pickles with french fries

Ground beef, lettuce, tomato, pickles