Lu Nello
182 Stevens Ave, Cedar Grove
(973) 837-1660
Customers' Favorites
End of the Season Chef's White Truffles Offering
Cacciacavallo Cheese & Shrimp Scampi Combo
Stuffed Veal Chop with Mushrooms
Short Ribs with Gnocchi Special
Creme Brulee with Cocoa Powder
Stuffed Chicken Breast
Chicken Soup Tasting
Hot Cherry Peppers
Chicken Florentine
Brownie a La Mode
Menu
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Recent Reviews
This is the best Italian food with the finest service and atmosphere... there is no place like it to compare and no better chef or run kitchen than Lou's.... You will not be disappointed!! The drinks are amazing too. The girls at the bar do a fabulous job and nice pours! First class in every way and so with what you pay!! An absolute must for a special occasion or just a nice night out. Dress up, it will make you feel good and be worth it!!
⭐⭐⭐⭐⭐Lu Nello Delivers Perfection: Iconic Food, Exquisite Service & Stunning Hospitality
Our wedding reception at LuNello was nothing short of extraordinary. LuNello hosted our engagement party years ago, so returning for our wedding felt like coming full circle; and they exceeded every expectation. We called on a Friday, just seven weeks before our date, and Stephanie Mavrikis, GM & CFBE welcomed us in that very night with genuine warmth...
Our wedding reception at LuNello was nothing short of extraordinary. LuNello hosted our engagement party years ago, so returning for our wedding felt like coming full circle; and they exceeded every expectation. We called on a Friday, just seven weeks before our date, and Stephanie Mavrikis, GM & CFBE welcomed us in that very night with genuine warmth...
Had an awesome dinner at Lu Nello!
We had four different appetizers: stuffed Long Hots, Avocado Shrimp salad, oysters, and Scungilli in Fried Diavolo Sauce.
Then, in between, we had Fettuccine Alfredo with black truffles.
I got char-grilled lobster with fries, roasted corn, and coleslaw. Friend had chicken parmesan over linguine, and other friend had sausage and mushrooms over risotto.
Portions were large and very tasty.
We had four different appetizers: stuffed Long Hots, Avocado Shrimp salad, oysters, and Scungilli in Fried Diavolo Sauce.
Then, in between, we had Fettuccine Alfredo with black truffles.
I got char-grilled lobster with fries, roasted corn, and coleslaw. Friend had chicken parmesan over linguine, and other friend had sausage and mushrooms over risotto.
Portions were large and very tasty.
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