Zushi Dozo Japanese Restaurant

1892 E Marlton Pike #2, Cherry Hill
(856) 528-5139

Recent Reviews Order Online Reserve

Customers' Favorites

Tebasaki Karrage Spicy Chicken Wings
Green Tea Tempura Fried Ice Cream
Chicken Fried Rice
Nigiri and Sashimi
Philadelphia Roll
Hawaiian Kanpachi
Spicy Kani Salad
Popcorn Chicken
Beef Negi Maki
Beef Negi-Maki

Menu

Kitchen Small Plates
Beef Negi-Maki
6 pcs scallion. Wrapped with beef and paprika soy reduction.
Edamame
Steamed soy pod with salt.
Gyoza
6 pcs of meat(pork) or vegetable dumplings. Fried or steamed.
Popcorn Chicken
9 pcs deep fried chicken nuggets with spicy honey sriracha aioli.
Butterfly Shrimp
6 pcs deep fried shrimp with spicy honey sriracha aioli.
Shrimp Shumai
6 pcs steamed dumpling with shrimp.
Tebasaki Karaage
6 pcs of deep fried chicken wings with house made sweet and spicy chili sauce.
Tempura Shrimp and Veggie
4 pcs deep fried shrimp and assorted vegetable. Topped with 7 spice.

Raw Small Plates
Carpaccio
Chef's choice. Lightly dressed with ponzu, tobiko, scallion, and truffle oil
Salmon Tataki
Spicy crab, mango wrapped with seared salmon, sriracha vinaigrette, and soy reduction.
Tuna Poke
Hawaiian style spicy tuna and avocado tartare on seaweed salad. Dressed with shallots, ponzu, scallion, and tobiko.

Soup and Salad
Miso Soup
Traditional bean paste soup with tofu and scallion.
House Salad
Romaine hearts, spring mix, cucumber, carrot, and ginger dressing.
Ocean Breeze Salad
Spring mix, seaweed salad, crispy salmon skin, and shallots. Dressed with sriracha vinaigrette, eel sauce, ponzu, scallions, and tobiko.
Seaweed Salad
Spicy Kani Salad
Spring mix, crab meat, and cucumber. Dressed with spicy mayonnaise, eel sauce, avocado, scallion, and tobiko.
Hwe Muchim
Spicy mixed sashimi salad. Minimum 2 persons serving.

Kitchen Menu
Udon Noodles
Traditional Japanese Tsuyu based soup with thick white noodles and 7 spice.
Spicy Ramen
Choice of grilled pork or chicken or shrimp. House made stock with fresh noodles and vegetables. Spice level 0 5.
Katsu
Choice of pork or chicken. Breaded cutlets, rice, salad, and katsu sauce.
Boneless Kalbi
Korean style BBQ short rib, rice, and salad.
Teriyaki
Served with rice, mixed vegetables, and house made teriyaki sauce. Gluten free teriyaki sauce is available.
Chicken Fried Rice
Stir fried rice with chicken, mixed vegetables, egg, and house sauces. Topped with scallions and sesame seeds
Japanese Vegetable Curry
Housemade curry with vegetables. Served with rice.

Nigiri and Sashimi a La Carte
Maguro
Tuna. 2 pcs per serving.
Shiro Maguro
Albacore. 2 pcs per serving.
Sake
Salmon. 2 pcs per serving
Scottish Sea Trout
Buttery Salmon like trout. 2 pcs per serving.
Hamachi
Yellow tail. 2 pcs per serving.
Hirame
Fluke. 2 pcs per serving.
Suzuki
Striped bass. 2 pcs per serving.
Unagi
Eel fresh water. 2 pcs per serving.
Ebi
Shrimp. 2 pcs per serving.
Ika
Squid. 2 pcs per serving.
Tobiko
Flying fish roe. 2 pcs per serving.
Ikura
Salmon rice. 2 pcs per serving.
Uni
Sea urchin. 2 pcs per serving.
Tamago
Custard egg. 2 pcs per serving.

Maki-Zushi
Tuna Maki (Tekka)
Tuna Avocado
Spicy Tuna Maki Zushi
Spicy Crunch Tuna
Sake Maki
Salmon Avocado
Spicy Salmon
Hamachi Negi Maki
Yellowtail Cucumber
Spicy Yellowtail
Eel
Spicy Scallop

Vegetable Maki
Cucumber Maki
Avocado Maki
Cucumber and Avocado Maki
Asparagus Maki
Fried Sweet Potato Maki
Oshinko Maki
Yellow pickled radish.
Kanpyo Maki
Pickled gourd brown.
Yamagobo Maki
Pickled burdock orange.
Yasai Maki
Mixed pickled vegetables with avocado and spring mix.
Mango Avocado Maki

Zushi Dozo Specialty Rolls
Trifecta Roll
Spicy tuna. Topped with sliced albacore and torched creamy white tuna. All rolls are dressed with house sauces, scallions, and tobiko.
D' Unknown Roll
Shrimp tempura and cucumber. Topped with eel and lobster salad. Dressed with eel sauce and sriracha vinaigrette. All rolls are dressed with house sauces, scallions, and tobiko.
Crunchy Spicy Tuna Sandwich
Spicy tuna triangles with crunch and spicy mayonnaise. All rolls are dressed with house sauces, scallions, and tobiko.
J Roll
Shrimp tempura and cucumber. Topped with spicy tuna. All rolls are dressed with house sauces, scallions, and tobiko.
Lava Roll
Eel cucumber topped with hot and spicy scallop. All rolls are dressed with house sauces, scallions, and tobiko.
Roll of Grace
Yellowtail and mango. Topped with spicy kani. Dressed with sriracha vinaigrette and jalapeño slices. All rolls are dressed with house sauces, scallions, and tobiko.
Second Wife
Yellowtail and mango. Topped with yellowtail, 7 spices torched, and jalapeño slices. All rolls are dressed with house sauces, scallions, and tobiko.
Dancing Roll
Salmon and tuna. Topped with squid and torched with 7 spices. Dressed with sriracha vinaigrette. All rolls are dressed with house sauces, scallions, and tobiko.
Hi-There Roll
Shrimp tempura with mango. Topped with avocado and torched creamy white tuna. Dressed with sauces. All rolls are dressed with house sauces, scallions, and tobiko.
The Baked Philly Roll
Fried asparagus and mango. Topped with avocado, cream cheese, and salmon. Torched with 7 spices and dressed sauces. All rolls are dressed with house sauces, scallions, and tobiko.
Fat Roll (Futomaki)
Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobiko, and perilla leaves. All rolls are dressed with house sauces, scallions, and tobiko.
Z Roll
Tuna, salmon, white fish, yellowtail, seaweed salad, radish, tobiko, and avocado. Wrapped in cucumber skin. No rice. Dressed with house made ponzu sauce. All rolls are dressed with house sauces, scallions, and tobiko.
Stuffed Bamboo Roll
Spicy tuna wrapped in avocado. Topped with scallion and tobiko. All rolls are dressed with house sauces.

Donburi
Hwe Dup Bap
Mixed sashimi, masago, romaine, spring mix, red onions, red cabbage, apple slices, fried shallots, kani, perilla leaves, and radish. Over rice served with house made chogochujang (red pepper paste) sauce.
Chirashi Zushi
Scattered sashimi, pickled veg, ginger, and wasabi. Served over sushi rice.
Oyakodon
Chicken, egg, and vegetable simmered in soy dash broth over rice.
Katsudon
Chicken or pork katsu with onions and egg simmered in soy dash broth over rice.
Unadon
Kabayaki unagi (grilled eel) and pickled vegetables. Served over rice.

Platters
Zushi Dozo Sampler
6 pcs nigiri, 6 pcs sashimi, 1 pc spicy tuna, 1 pc salmon, and avocado.
Sashimi Deluxe
16 pcs of chef's choice assorted sashimi with a regular tuna roll.
Nigiri Lover
6 pcs of chef's choice assorted Nigiri with a spicy tuna roll.
Nigiri Deluxe
12 pcs of chef's choice assorted Nigiri with a spicy tuna roll.
Sashimi Lover
8 pcs of chef's choice assorted sashimi with a regular tuna roll.
Maki Trio
1 spicy tuna roll, 1 salmon and avocado roll, 1 yellowtail, and scallion roll.

Desserts
Tempura Ice Cream
Vanilla bean ice cream covered with pound cake drizzled with chocolate syrup.

Beverages
Bubble Tea
Soft Drinks
San Pellegrino
Acqua Panna
Bottled natural spring water.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+81 photos
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Recent Reviews

This place makes an excellent and consistently good product / sushi.
It's a cut above the other sushi places in the area. I mostly get the Phila Roll but everything I've tried from here has been very good.
February 2026
Very good nigiri, sushi rolls were packed so the rice stuck together and pulled off when serving. Look forward to being able to enjoy at the restaurant. Food was prepared in a timely manner. The Scottish Trout nigiri was tremendous. The Shrimp Fried Rice was a hit!!
November 2025
This is my favorite Japanese restaurant. The food here is excellent and the service is so nice. Everything I order is always of good quality. They are consistent with their food quality. I tend to come Fridays at lunch for the bento box but I have tried several plates now and haven't been disappointed. They do have sushi but I don't like sushi much so I have yet to try it. One of the best thing is that their sauces are super well balanced and not super sweet.
October 2025

More Reviews

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Zushi Dozo Japanese Restaurant

1892 E Marlton Pike #2, Cherry Hill, NJ 08003
(856) 528-5139