My days of flying are over. Warren and his staff took very good care of us at his bar. I highly recommend that my friends at Alaska/Hawaiian seek this crew-friendly venue when you start flying to Incheon from Seattle. Cheers!
Alex Ample
Great food, friendly service. Highly recommend the short rib cheese steak.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Cheesesteak
Kerri Wyckoff
Consistently great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Poutine, Sesame Crusted Ahi Tuna, Cinder Bar Grilled Cheese Sandwich, Pierogies
Oscar Winner
Pizza is really good.
Atmosphere: 5
Food: 5
Service: 5
Judith Carr
Long wait for food with 2 young children. They forgot to bring out one of our dishes. Never checked back and we needed ketchup. Plus very expensive.
Maurice Sawyer
To much cinder not enough bar
Atmosphere: 4
Food: 4
Service: 4
Miguel Medina
Wings are ?!!! The wood baked wings are awesome. The flavor is just as the name implies.
Food: 5
Service: 5
George Henley
Great food selection and the plate appeal is amazing. Really good food and a laid-back environment for you to enjoy. Seating both inside or outside is a bonus as well.
Atmosphere: 5
Food: 5
Service: 4
James Gulnick
Severely disappointed this week... Vola Pizza - chewy like wet stale cardboard (seemingly premade, recycled, or reheated with a few new ingredients tossed on top), the cheese tasting like cheddar and lost much of its elasticity, scarce orts of Prosciutto (a tiny few shreds), parmesan cheese that seemed a bit off - not really sure what is was, and a sprig or two of arugula (don't break the bank on this). The cost was outrageous for what is typically a highly rated favorite of ours. Don't know what went wrong - we would never order this again if this is the new way it is made. (0 out of 5) - $23.00
The Ahi Tuna was the worst selection of the whole dinner from a value perspective. Admitting the tuna itself was decent but the rice was seasoned incredibly ineptly - we could not bring ourselves to eating it. The first piece of tuna was tasted with the rice and it was shockingly mismatched. The clump of rice was tossed out entirely after that. The sauces were somewhat of a joke. The soy sauce was fine for dipping the tuna but the other two abominations left us questioning if we had Covid. A milky wasabi and some strange orange paste that looked like Old Bay in mayo with a touch of blandness. Cinder Bar destroyed the Ahi Tuna by its choices of terrible rice and selection of sauces. At $26 for 6 tiny pieces of fish, this was sadly purchased. (1 out of 5 - because the tuna was cooked perfectly) - $26.45
The best part of dinner was the roasted beet salad. Pleasantly enjoyable with candied walnuts, goat cheese, a green mix, and ample supply of chopped beets. If any complaint here, it would be the amount of sweetness caked on the walnuts - it was over the top but may appeal to kids (we'd recommend roasting the walnuts and losing the coating). But on a whole, the only good choice of the evening. (4 out of 5) $13.80
We've included a picture of our bill which after door dashing and including a tip we paid $90. The bill shows the over $60 gourmet price tag for what tasted like under $30 at Walmart or in a gas station's premade refrigerated section.
Atmosphere: 3
Food: 1
Service: 3
Rafiyya Price
I have been coming here for years, and went this past Saturday and noticed the portion sizes are way smaller. I ordered a Caesar salad with shrimp. It looked like a side salad. 4 shrimp so I basically paid for lettuce. I ordered the bang bang shrimp. Years ago the shrimp was larger now they are half the size. The pizza was small with mini pepperoni and not large pepperoni. For what they charge you’re getting half the portion. As far as taste it nothing to rave about at all. I don’t mind paying extra but only for good food. Every where you go it seems corners are being cut.
One of the best spots in south Jersey. Try the old fashioned.
Atmosphere: 5
Food: 5
Service: 5
Lloyd Molloy
Always a good beer selection and the food is great also.
Atmosphere: 4
Food: 4
Service: 4
Deborah Desmond
The dinner was fantastic! Wonderful waitress, great friendly atmosphere and the food was outstanding! My only problem was the chocolate chip cookie in the skillet dessert. Even being topped with ice cream, the cookie was very dry. My only disappointment of the night.
Atmosphere: 5
Food: 5
Service: 5
Cherylann McDermott
Place is always way too crowded and extremely loud. Service is just okay, nothing to brag about. There is outside seating but you get eatten up by flies and there is nothing to deter this so it does get annoying to have to always swat them away. Maybe invest in some Citronella for the outdoor tables
My days of flying are over. Warren and his staff took very good care of us at his bar. I highly recommend that my friends at Alaska/Hawaiian seek this crew-friendly venue when you start flying to Incheon from Seattle. Cheers!
Great food, friendly service. Highly recommend the short rib cheese steak.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Cheesesteak
Consistently great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Poutine, Sesame Crusted Ahi Tuna, Cinder Bar Grilled Cheese Sandwich, Pierogies
Pizza is really good.
Atmosphere: 5
Food: 5
Service: 5
Long wait for food with 2 young children. They forgot to bring out one of our dishes. Never checked back and we needed ketchup. Plus very expensive.
To much cinder not enough bar
Atmosphere: 4
Food: 4
Service: 4
Wings are ?!!! The wood baked wings are awesome. The flavor is just as the name implies.
Food: 5
Service: 5
Great food selection and the plate appeal is amazing. Really good food and a laid-back environment for you to enjoy. Seating both inside or outside is a bonus as well.
Atmosphere: 5
Food: 5
Service: 4
Severely disappointed this week...
Vola Pizza - chewy like wet stale cardboard (seemingly premade, recycled, or reheated with a few new ingredients tossed on top), the cheese tasting like cheddar and lost much of its elasticity, scarce orts of Prosciutto (a tiny few shreds), parmesan cheese that seemed a bit off - not really sure what is was, and a sprig or two of arugula (don't break the bank on this). The cost was outrageous for what is typically a highly rated favorite of ours. Don't know what went wrong - we would never order this again if this is the new way it is made. (0 out of 5) - $23.00
The Ahi Tuna was the worst selection of the whole dinner from a value perspective. Admitting the tuna itself was decent but the rice was seasoned incredibly ineptly - we could not bring ourselves to eating it. The first piece of tuna was tasted with the rice and it was shockingly mismatched. The clump of rice was tossed out entirely after that. The sauces were somewhat of a joke. The soy sauce was fine for dipping the tuna but the other two abominations left us questioning if we had Covid. A milky wasabi and some strange orange paste that looked like Old Bay in mayo with a touch of blandness. Cinder Bar destroyed the Ahi Tuna by its choices of terrible rice and selection of sauces. At $26 for 6 tiny pieces of fish, this was sadly purchased. (1 out of 5 - because the tuna was cooked perfectly) - $26.45
The best part of dinner was the roasted beet salad. Pleasantly enjoyable with candied walnuts, goat cheese, a green mix, and ample supply of chopped beets. If any complaint here, it would be the amount of sweetness caked on the walnuts - it was over the top but may appeal to kids (we'd recommend roasting the walnuts and losing the coating). But on a whole, the only good choice of the evening. (4 out of 5) $13.80
We've included a picture of our bill which after door dashing and including a tip we paid $90. The bill shows the over $60 gourmet price tag for what tasted like under $30 at Walmart or in a gas station's premade refrigerated section.
Atmosphere: 3
Food: 1
Service: 3
I have been coming here for years, and went this past Saturday and noticed the portion sizes are way smaller. I ordered a Caesar salad with shrimp. It looked like a side salad. 4 shrimp so I basically paid for lettuce. I ordered the bang bang shrimp. Years ago the shrimp was larger now they are half the size. The pizza was small with mini pepperoni and not large pepperoni. For what they charge you’re getting half the portion. As far as taste it nothing to rave about at all. I don’t mind paying extra but only for good food. Every where you go it seems corners are being cut.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
Great food, nice staff
One of the best spots in south Jersey. Try the old fashioned.
Atmosphere: 5
Food: 5
Service: 5
Always a good beer selection and the food is great also.
Atmosphere: 4
Food: 4
Service: 4
The dinner was fantastic! Wonderful waitress, great friendly atmosphere and the food was outstanding! My only problem was the chocolate chip cookie in the skillet dessert. Even being topped with ice cream, the cookie was very dry. My only disappointment of the night.
Atmosphere: 5
Food: 5
Service: 5
Place is always way too crowded and extremely loud. Service is just okay, nothing to brag about. There is outside seating but you get eatten up by flies and there is nothing to deter this so it does get annoying to have to always swat them away. Maybe invest in some Citronella for the outdoor tables
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