Restaurants near Clarksboro

“SUGARED prepared the most delicious and beautiful dessert table for my daughter’s holy communion. We had a custom cake, brownies, cookies, cupcakes, and mini cheesecakes. I was asked all night where everything was from and received compliments on how delicious everything was. I have never thrown a party where every last piece of cake was eaten and this was the event it happened for! Sha was amazing to work with when designing my vision and knocked it out of the park!!!”

“SUGARED prepared the most delicious and beautiful dessert table for my daughter’s holy communion. We had a custom cake, brownies, cookies, cupcakes, and mini cheesecakes. I was asked all night where everything was from and received compliments on how delicious everything was. I have never thrown a party where every last piece of cake was eaten and this was the event it happened for! Sha was amazing to work with when designing my vision and knocked it out of the park!!!”

“Great folks glad to support”

“My days of flying are over. Warren and his staff took very good care of us at his bar. I highly recommend that my friends at Alaska/Hawaiian seek this crew-friendly venue when you start flying to Incheon from Seattle. Cheers!”

“Awesome sandwiches!! Great service”

“First time ordering here today. Food was, in my opinion quite good. Very good compared to local completion. Will be back again”

“Awesome menu, great vibes and really tasty food. Must try this place.”

“Excellent Food & Amazing Service 👍👍”

“IT WAS AMAZING WTF ELSE DO YOU NEED?”

“Not kidding. Our table of 4 ordered nearly everything in the menu. Each bite was delicious, balanced, nuanced, worldly, fresh, and inventive. We ordered a second dish of the carrots, and also the cukes. Dessert was outstanding. Interesting wines, including a chilled Croatian wine that paired well with every dish. Definitely returning. Soon! ❤️”

“Tony and Patricia have created an awesome restaurant. The atmosphere of friendliness in the dining room is unmatched, and the food is fabulous. Go for the shared tasting menu and make the most of all the restaurant offers. And COME HUNGRY! It’s especially fun to bring friends along to enjoy the entire experience!”

“What is the specialty of this sushi restaurant?”

“I think I probably have had just about everything on your menu, and I loved everything. I also like that Stina is not pretentious.”

“Great restaurant - highly recommended”

“The Food was Fresh ad Incredible”

“It’s such a treat to find such a rare gem of original Mexican barbacoa in Philly of all places!”

“Great covered outdoor patio along with tasty food - perfect combination.”

“This was a pleasant find on Christmas Eve, made single-handedly better by our waiter Fathi. Everything was delicious and his hospitality was unmatched. We had way too much to eat and can’t wait to go back.”

“Exceptional service, and obviously because of the people. Fantastic staff. The food is TOP-NOTCH. One of my favorite places in the city. Also,…Their Turkey Club is heavenly. A++”

“An extensive variety of tapas restaurant with a good selection of wines and outdoor seating area. A focus on fresh, all crafted with the finest authentic ingredients. **Wine Selection**: A curated list of wines which achieve recognition as the "Best Organic Wine List" in North America in 2023. **Ambiance**: A cozy, inviting outdoor patio with comfortable seating, perhaps with Spanish decor and ambient lighting to create a relaxing atmosphere. **Service**: Knowledgeable staff who can provide recommendations on food and wine pairings, and who offer friendly, attentive service.”

“It’s very tasty there, we always order from them when going to center city, definitely recommend!!”

“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.”

“My husband is a lifelong Texan and we recently moved to Philly from Austin and have been searching for good breakfast tacos to no avail, until we found Taco Heart. He loves the Troubadour and the Carrine’s Fave. They have excellent options for me as a vegetarian, too. The migas…chefs kiss! And we love the brrrchata.

But the real thing that makes them taste like home is the green jalepeno sauce. It’s impossible to find. But they make it perfectly!!”

“Been eating there since I was a kid with family in the market. Now live in Key West for last 30 years but specifically make sure each time I come up to see family I go to Villa Di Roma, clams casino, asparagus, gravy and the people there that run it all family. Amazing piece of the food history of the Italian market that is a must try anytime.”

“I am new to the cheesesteaks here even though I was born and raised in South Jersey. I was today years old when I first had a cheesesteak with onions. Excellent moist but not soggy sandwich and love the roll! My first Donkey's sandwich will NOT be my last!! Yummy!!”

“4th Street Delicatessen is a one of a kind city deli with tons of history and character. We ordered the Zaftig pastrami sandwich on rye, and it was absolutely worth it — the pastrami was piled high, tender, and full of flavor, and the rye bread held everything together perfectly. The portions are generous, so definitely come hungry. The service was great. Keira was friendly, attentive, and welcoming, and they even gave complimentary cookies at the end, which was such a nice touch. Parking is tough, but that’s expected in the city. It is on the expensive side, but honestly, with the location and portion sizes, what can you expect? Overall, great food and great service.”

“We did the tasting menu and were absolutely blown away by the exquisite flavors of each course. The wine pairing complemented each dish perfectly. The staff and chefs were exceptional as well.”

“Pasta making class Olivia was excellent. She understands the regions of Italy and was able to prep and explain with ease and grace. A participant asked about cacio e pepe, which was not on the agenda, and Olivia quickly prepared the basic but difficult to nail sauce. It was spot on. Would def recommend HBB to friends and family. One suggestion though - supplying guests with aprons would be helpful!”

“Finally, my husband was able to get a reservation at SAO! It’s honestly crazy how fast spots disappear, gone within seconds.

We’ve been fans since their time at Mawn, so we had high expectations for this new spot, and it did not disappoint. As someone who is Cambodian and grew up in Cambodia for half my life, I can confidently say Chef Phila and his team really delivered.

Everything we ordered was delicious, but the spicy crab gravy noodles were our favorite, packed with bold flavor and real crab meat. A must-order! Every dish was cooked perfectly, and I loved how rich and flavorful everything was.

The space is a bit small, though. I’d love to see them expand so more people can experience Cambodian cuisine.

The staff were super friendly and helpful, which made the experience even better. Overall, it definitely lives up to the hype. Highly recommend if you want to try Cambodian food. This place truly hits the spot!”

“Fresh and light with just the right amount of spice on a hot summer Day!”