Kabob On the Cliff

Served with freshly baked bread. Eggplant spread served hot or cold.

Served with freshly baked bread. Yogurt chopped shallots.

Served with freshly baked bread. Yogurt, diced cucumber, and mint.

Served with freshly baked bread. Crushed chickpeas, tahini paste, and seasoning.

Served with freshly baked bread. Chickpeas, garlic, and spice.

Served with freshly baked bread. Small pickles cucumbers.

Served with freshly baked bread. Stuffed grape leaves. Vegetarian.

Served with freshly baked bread. Potato, chicken, egg, pickles, and sweet peas mixed in mayonnaise.

Served with freshly baked bread. Garden vegetables pickled in vinegar.

Served with freshly baked bread. Rice crust topped with your choice of gheimeh or ghormeh sabzi.

Chopped cucumbers, tomatoes, and onion with house dressing.

Iceberg lettuce, tomatoes, cucumbers, carrots, and onions with signature house dressing.

Vegetables, beans, and Persian noodles with kashk. Yogurt based topping.

Pureed lentils, onion, carrots, and celery.

A delicious chicken-based soup cooked with barely.

Pureed wheat barley and lamb stock.

Served with a choice of salad or basmati rice with saffron. A grilled mixture of chopped lamb, beef, and onions.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled cubes of chicken breast.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled strips of lamb.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled cubes of lamb.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled to perfection.

Served with a choice of salad or basmati rice with saffron. Beef kabob with extra koobideh.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled pieces of cornish ben.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled jumbo shrimps.

Served with a choice of salad or basmati rice with saffron. Marinated and grilled to perfection.

Served with a choice of salad or basmati rice with saffron. One skewer of beef and one skewer of chicken breast kabob.

Served with a choice of salad or basmati rice with saffron. Half skewer of chicken, a half skewer of beef or lamb with 1 skewer of koobideh.

Served with a choice of salad or basmati rice with saffron. One skewer of chicken, 1 skewer of beef or lamb, with two skewers of Koobideh.

Basmati rice cooked with beans and dill over lamb shank.

Basmati rice topped with barberries and chicken kabob.

Saffron basmati rice over lamb shank.

Koobideh kabob with cherry rice.

Served with a slice of freshly baked bread and basmati rice. Sauteed beef and split peas cooked together in tomato sauce.

Served with a slice of freshly baked bread and basmati rice. Chopped parsley, coriander, and spinach cooked with cubes of beef and red beans.

Served with a slice of freshly baked bread and basmati rice. Cheimeh topped with fried eggplant.

Served with a slice of freshly baked bread and basmati rice. Crushed walnuts and chicken cooked in pomegranate paste.

Served with tomatoes, lettuce, onions, pickles, and special sauce.

Served with tomatoes, lettuce, onions, pickles, and special sauce.

Served with tomatoes, lettuce, onions, pickles, and special sauce.

Served with tomatoes, lettuce, onions, pickles, and special sauce.

Served with tomatoes, lettuce, onions, pickles, and special sauce.

Basmati rice mixed with barberries.

Basmati rice mixed with dill and fava beans.

Basmati rice mixed with sour cherries.

Saffron and rosewater flavor.

Chilled noodles topped with slushy syrup.

Rice pudding with saffron and almonds.

Persian doughnuts with saffron and rosewater.