El Patron Mexican Restaurant

Soft corn tortillas filled with shredded brisket, topped with cheese, red cabbage, cilantro, and guacamole sauce.

Corn tortillas that are deep-fried until slightly crispy but still soft, filled with shrimp, lettuce, black beans, and pico de gallo. Covered with chipotle mayo sauce and sliced avocado served with rice, beans, and sweet plantain.

Soft corn tortillas filled with steak, onions, and cilantro.

Soft corn tortillas filled with chicken, cilantro, and onions.

Fish tacos made with tilapia and pico de gallo, topped with guacamole, lettuce, and chipotle mayo.

Grilled skirt steak served in a flour tortilla with pico de gallo, guacamole, cilantro, and grilled green onions.

Choose 3 items from our selection. No more than 1 chile relleno per combo order.

Made of corn tortillas and fried to a pastry-like flakiness, filled with chicken or beef. Served with lettuce, red cabbage, Mexican cream, and sour cream.

Mexican poblano peppers stuffed with chicken, beef, or cheese. Served with rice, beans, guacamole, and sour cream.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

A traditional avocado dip prepared fresh to the order.

Choice of beef or chicken, served with beans, jalapeños, cheese, guacamole, and sour cream.

Fried sweet plantain served with side of sour cream.

Chicken wings topped with hot spicy sauce or chipotle BBQ sauce. Served with blue cheese.

Chopped shrimp, tomatoes, onions, cilantro, lime juice, and El Patron spices.

A traditional Mexican dip with melted cheese, mushrooms, and chorizo.

Wings, quitupan, plantains, and cheese flautas.

Rolled shrimp with bacon stuffed with jalapeños and cheese. Topped with mango sauce.

Breaded jalapeño peppers stuffed with cheese.

Shrimp, tomatoes, onion, special house sauce, avocado, and spices.

Large tortilla bowl filled with lettuce, tomatoes, onions, pico de gallo, sour cream, guacamole, and cheese with your choice of chicken or steak or shrimp for an additional charge.

Mixed greens, tomato, sliced avocado, onion, cilantro, fresh cheese, and Italian dressing.

Mixed lettuce, tomatoes, avocado, onions, and garbanzos served with a house dressing. Choice of chicken or steak or shrimp for an additional charge.

Romaine lettuce, tomato, croutons, and Caesar dressing.

Chicken and rice soup with vegetables.

A traditional whole black bean soup with cilantro, onion, and spices.

Clams, shrimp, tilapia, potatoes, celery, carrots, and zucchini. The Queen of Mexican soups.

Large spinach flour tortilla filled with shrimp, poblano peppers, and cactus topped with red sauce and fresh cheese. Served with salad, guacamole, and sour cream.

Grilled chicken, sautéed portabella mushrooms, and spinach.

Avocado, mushrooms, onions, French fries, and chipotle sauce. Add cheese for an additional charge.

Lettuce, tomatoes, and French fries. Add cheese for an additional charge.

Sliced shell steak sautéed in garlic and oregano, cooked with tomatoes, onions, and green peppers, seasoned with jalapeño juice.

Skirt steak, chicken, shrimp, and Mexican hot sausage, served with rice, beans, and avocado.

Ribeye steak and shrimp cooked with chipotle cream sauce. Served with rice and beans.

Breaded chicken in flour dipped in egg. Topped with garlic, guajillo red sauce, and lemon, served with rice and beans.

Shrimp sautéed in guajillo chile sauce, served with rice and beans.

Sponge cake made with three types of milk.

Caramel and rum custard.

Fried ice cream, flambéed with Grand Marnier.

Soft corn tortillas filled with shredded brisket, topped with cheese, red cabbage, cilantro, and guacamole sauce.

Corn tortillas that are deep-fried until slightly crispy but still soft, filled with shrimp, lettuce, black beans, and pico de gallo. Covered with chipotle mayo sauce and sliced avocado served with rice, beans, and sweet plantain.

Soft corn tortillas filled with steak, onions, and cilantro.

Fish tacos made with tilapia and pico de gallo, topped with guacamole, lettuce, and chipotle mayo.

Grilled skirt steak served in a flour tortilla with pico de gallo, guacamole, cilantro, and grilled green onions.

Soft corn tortillas filled with chicken, cilantro, and onions.

Choose 2 items from our selection. No more than 1 chile relleno per combo order.

Made of corn tortillas and fried to a pastry-like flakiness, filled with chicken or beef. Served with lettuce, red cabbage, Mexican cream, and sour cream.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Mexican poblano peppers stuffed with chicken, beef, or cheese. Served with rice, beans, guacamole, and sour cream.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Soft corn tortillas stuffed with chicken, ground beef, steak, or shrimp for an additional charge. Served with rice and beans.

Choice of beef or chicken, served with beans, jalapeños, cheese, guacamole, and sour cream.

A traditional avocado dip prepared fresh to the order.

Chicken wings topped with hot spicy sauce or chipotle BBQ sauce. Served with blue cheese.

Wings, quitupan, plantains, and cheese flautas.

A traditional Mexican dip with melted cheese, mushrooms, and chorizo.

Chopped shrimp, tomatoes, onions, cilantro, lime juice, and El Patron spices.

Rolled shrimp with bacon stuffed with jalapeños and cheese. Topped with mango sauce.

Breaded jalapeño peppers stuffed with cheese.

Shrimp, tomatoes, onion, special house sauce, avocado, and spices.

Large tortilla bowl filled with lettuce, tomatoes, onions, pico de gallo, sour cream, guacamole, and cheese with your choice of chicken, steak, or shrimp for an additional charge.

Mixed lettuce, tomatoes, avocado, onions, and garbanzos served with a house dressing. Choice of chicken or steak or shrimp for an additional charge.

Mixed greens, tomato, sliced avocado, onion, cilantro, fresh cheese, and Italian dressing.

Romaine lettuce, tomato, croutons, and Caesar dressing.

Chicken and rice soup with vegetables.

A traditional whole black bean soup with cilantro, onion, and spices.

Clams, shrimp, tilapia, potatoes, celery, carrots, and zucchini. The Queen of Mexican soups.

Large spinach flour tortilla filled with shrimp, poblano peppers, and cactus topped with red sauce and fresh cheese. Served with salad, guacamole, and sour cream.

Grilled chicken, sautéed portabella mushrooms, and spinach.

Avocado, mushrooms, onions, French fries, and chipotle sauce. Add cheese for an additional charge.

Lettuce, tomatoes, and French fries. Add cheese for an additional charge.

Sliced shell steak sautéed in garlic and oregano, cooked with tomatoes, onions, and green peppers, seasoned with jalapeño juice.

Skirt steak, chicken, shrimp, and Mexican hot sausage, served with rice, beans, and avocado.

Ribeye steak and shrimp cooked with chipotle cream sauce. Served with rice and beans.

Breaded chicken in flour dipped in egg. Topped with garlic, guajillo red sauce, and lemon, served with rice and beans.

Shrimp sautéed in guajillo chile sauce, served with rice and beans.

Sponge cake made with three types of milk.

Caramel and rum custard.

Fried ice cream, flambéed with Grand Marnier.