Lucio's

208 Piermont Rd, Closter
(201) 750-3233

Recent Reviews

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Joseph

Second time here, first time with new owners. Sat outside on a beautiful evening. Service was great. Food was delicious. We'll be returning.

Brittany

Service was okay. Food priced high for what you receive. They cleaned up the outside well before we were leaving, even taking the flowers off of our table while we were still finishing. Outside ambience is nice and music is a nice touch.

Rochelle

Food was delicious. We sat outside and the gnats kept flying around and some lantern bugs. They do need to spray during off hours so the bugs are not so prevalent.

Fran

We ate outside. It was lovely. The food and drinks were very good and each person, 4 of us, totally enjoyed our meals. We will definitely be back.

Michael

Great food and a lovely outdoor seating area. Excellent service and we were surprised by the reasonable price for the quality of the food

sevdie

Had Lili as our waiter , An absolute doll and i cannot wait to go back and enjoy an amazing dinner.

Joe

enjoyed dour drinks and conversation at bar good vibe --used to come here when it was under other name like the decor and set up of place food was very good

Lydia

Food was good but there was a graduation party next door and the service at our table wasn't very good And one of the dinners was wrong It was fixed but had to wait

Willy

Excellent dishes with a large wine and cocktails menu. Place was impeccable. Will return to seat on the patio part of the restaurant.

Hyung

Lucio has been our favorite restaurant for years, and we often go there even when it's not a special occasion. We're always impressed with both the taste and the price.

Tom

Everything about this restaurant continues to be excellent . Exceptional service and food in a beautiful quiet setting. My numerous visits and dining both inside and outside I have experienced consistent quality and friendly accommodating staff

Rita

Never again. I've been to Lucio's many times, and while the food is consistently good, I will never return after my most recent experience. I visited Lucio's with my family on Mother's Day and had a 6:00 PM reservation. Upon arrival, we were greeted by the hostess (a shorter woman) in a way that made us feel like we were intruding or didn't belong there. It was an uncomfortable and unwelcoming start to what was meant to be a special evening. We were seated in the back room, directly facing a long table piled with dirty dishes. We assumed the table would be cleared shortly, but to our surprise, it remained that way for the entire duration of our visit. After sitting down, we waited for about seven minutes before anyone acknowledged us or brought menus. We were on the verge of leaving when a waiter or possibly a manager finally came over with them. While other tables were served bread as a standard part of the meal, we had to request it—and it didn't arrive until after our food had already been served. Overall, the service was inattentive and disappointing, especially on a day that should have felt celebratory. Unfortunately, despite the good food, the lack of hospitality and poor service have left a lasting negative impression.

Joan

Very busy night, Mother's Day, so the service was a little slow, but the food was delicious .

Raymond

This was our first time here and we were very pleased with everything. The menu has something for everyone. Pricing is very competitive with other more upscale restaurants in the area. We did not have appetizers. The wine list is good although somewhat overpriced as they all are. We had a nice Sangiovese which you could buy in the $10-12. range which they priced at $42. A lot but not unreasonable. Other wines were astronomical but not out of line with the competition. Service was very attentive. Bread was served with hummus and olive taponade and the bread was warm and delicious. I had the free range chicken with truffle mushroom risotto that I totally enjoyed. My wife had the chicken Milanese that was also very good. We split a dessert of apple tart tartin with vanilla ice cream. It tasted good but I prefer it to be more chewy or brûléd. Cappuccino was perfect. All in all, we had a great dinner in a new for us restaurant. I wish them all the success. They have everything that should make them succeed.

Mary Jane

My family and I had a wonderful Easter Sunday lunch. The cuisine and service was tops! Thank you 🙏🏼

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