The Grape Escape
101, 1549, 12 Stults Rd, Dayton
(609) 409-9463
Recent Reviews
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Terrific wine making facility! Great event space for corporate meetings, team building and small group gatherings
5-21-2023 Enjoyed today with the Italian American Club at ‘The Grape Escape’ in South Brunswick making Mozzarella, learning all about making wine - so interesting and we learned so much! Tasted their wine and had a delicious lunch! ❤️It was a wonderful experience!!Thank you all so much! ❤️
I have been making wine at the Grape Escape for many years. The wines are wonderful, the experience is super and all of the folks helping are great people. Ed Ventura, the owner, is a quality person. I highly recommend you make wine at the Grape Escape in Dayton NJ.
Excellent place to chill with friends, just need bit of improvement
Great experience, crushing grapes. Starting the process of making our Table Wine.
Excellent place for making wine! Excellent staff!
My family, and I did the clown room which was an incredible experience! I highly recommend this place! However, we only had two adults (myself, my significant other, and one child), so it was slightly more challenging since the rooms are designed for groups of 4-6 people, so I advise bringing a large group of people.
Fantastic Wines and Some of them were really Old and Astonishing.
I went here for a company holiday party. It was great! We got to learn about wine, have a lovely meal prepared by the owner and even make mozzarella cheese
Attended an evening work event here. There was wine tasting, we each made mozzarella cheese, and dinner was included. The staff was great, explaining everything and making sure we were all comfortable.
Restaurantji Recommends
Best tasting DIY wine ever! A wine you will be proud to hand out! Great staff, great people, excellent experience.
I went here for a company holiday party. It was great! We got to learn about wine, have a lovely meal prepared by the owner and even make mozzarella cheese
I came here in 2013/2014 to make the wine wedding favors for my wedding and had a wonderful experience. My mother has made several wines here with her friends from church and each time has had a blast!
We made mozzarella last night and had a great time. The owner, Ed Ventura, is very knowledgeable about wine, cheese, olive oil, balsamic vinegar and lots of other types of food. We learned a lot and it is a great place to make high-quality wine too!
Great place, great instruction, good folks
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