The Park Indian Restaurant and Catering

I recently had the pleasure of dining here and I must say, it was an exceptional experience! The owner is incredibly warm and welcoming, making us feel right at home from the moment we walked in. Their genuine hospitality truly added to the overall enjoyment of our meal.

The food was absolutely delicious and authentic. I especially appreciated that they use no MSG or preservatives, which made the meal not only tasty but also wholesome and healthy.

Whether you’re looking for a cozy meal or a taste of authentic South Indian cuisine, this restaurant is a must visit. I’ll definitely be returning and recommending it to friends and family. Thank you for such a wonderful dining experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Thali, Idly, Sambar, Chicken Biryani

Great food

Atmosphere: 5

Food: 5

Service: 5

The service is great, the owner is a friendly person, very welcoming! Food is great and authentic as well

Atmosphere: 5

Food: 5

Service: 5

⭐️⭐️⭐️⭐️⭐️

Absolutely delicious! The Andhra Chicken Dum Special Boneless Biryani and Paneer Biryani were flavorful and perfectly cooked. The Mirchi Kebab juicy and tender and Cut Mirchi were crispy and and packed with spice, while the Mirchi Ka Salan was the perfect complement. Kudos to the 👨‍🍳 chef for an amazing meal! Can’t wait to order again!

Food: 5

Hidden Gem on Route 130 – Fantastic Food, Modest Ambiance

We recently decided to try out a new restaurant that opened in a nearby town, located right on Route 130 North. From the outside, the place has a rugged, unassuming look—not posh by any means—but it was clean and inviting.

Upon entering, we noticed a buffet in progress, offering unlimited dosa, idli, puliyogare, and more. However, we opted for à la carte dining and brought along a couple of wine bottles, as this place is BYOB.

The service was handled entirely by a single waiter, who was very pleasant and accommodating. It seemed like they had staffed lightly, likely anticipating most guests would go for the buffet.

We decided to indulge in appetizers, enjoying them with our wine, and go easy on entrées. Our choices turned out to be excellent!
What We Ordered:

Gobi 65 – A deep-fried cauliflower dish that was crispy on the outside and tender inside. The seasoning had the perfect balance of spice and tanginess, making it a fantastic start to our meal.

Chilli Paneer – The paneer was cooked to perfection—crispy on the outside, yet soft inside, coated in a flavorful Indo-Chinese sauce. It had just the right level of spice and heat, pairing wonderfully with our wine.

Punugulu – These little golden, crispy dumplings made from rice and urad dal batter were a delightful surprise. They had a crunchy exterior with a soft, airy inside and were served with a delicious chutney that complemented them well.

Karivepaku (Curry Leaves) Potato Fry – A real standout! The potatoes were sliced perfectly, crispy on the edges, and infused with the earthy aroma of curry leaves. The seasoning was spot on, delivering a delicious combination of spice and crunch. This dish was one of our favorites!

Muttai Mass Spicy – This dish packed a punch! A bold, fiery preparation of eggs tossed with onions, chilies, and an intense spice mix. The flavors were robust, and it had just the right amount of heat, making it a perfect companion to our appetizers.

Masala Peanuts – This dish was decent but could have been better if the peanuts were fried a little longer for extra crunch. While it didn’t pair well with our wine, it surprisingly complemented the yogurt rice very well, adding an extra layer of texture and mild spice.

For the entrée, we kept it simple:
Yogurt Rice – This comforting dish was creamy, well-balanced, and had a cooling effect after the spice-laden appetizers. The star of the show, however, was the pickle served alongside it—it had an incredible depth of flavor and added a punch to each bite.

Omelettes – Light, fluffy, and packed with herbs and spices, these omelettes were perfectly cooked and paired well with our yogurt rice.

To finish, we indulged in dessert:
Double Ka Meetha – Simply superb! The bread was beautifully caramelized, soft yet slightly crispy, and soaked up the syrup perfectly. The only minor flaw was that the sauce was a bit watery, but the flavors were absolutely delightful. A fantastic way to end the meal!

Final Thoughts:

Food: Simply excellent—every dish was well-executed and delicious, with the exception of the masala peanuts, which could have been crispier, and the slightly watery sauce in the dessert.

Service: Average, mainly because there was only one waiter handling the entire restaurant.

Ambiance: Basic, but it worked for us, offering the privacy we needed.

Price: Reasonable, making it a great value for the quality of food.
Overall, this spot is a hidden gem for those who prioritize great food over fancy décor. We’ll definitely be back for another round!

Wheelchair accessibility: i didn't see a separate entrance for wheelchair accessibility. you need to adjust to get the

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Gobi 65

Great dosa night every Wednesday. Sushi is great

Atmosphere: 5

Food: 5

Service: 5

I had catering done from the Park restaurant for a housewarming. Susi was great to work with. No hassle delivery and excellent food. Would definitely order from here again.

Food: 5

Service: 5

This weekend, we had the incredible experience of indulging in an authentic South Indian Banana Leaf Thali at The Park, a restaurant dedicated to preserving the rich flavors and traditions of South Indian cuisine. Every first Sunday of the month, they offer this beautifully curated thali served on a fresh banana leaf—just as it has been done for generations.

For those unfamiliar, a Banana Leaf Thali is more than just a meal; it’s a deeply rooted cultural tradition in South India. The banana leaf is not only an eco-friendly and natural serving plate, but it also enhances the flavors of the food and holds spiritual significance in many South Indian communities. Meals served this way are often associated with celebrations, festivals, and family gatherings, bringing people together to enjoy a variety of carefully prepared vegetarian dishes, aromatic spices, and comforting flavors.

From crispy dosas to tangy sambars, fragrant rice, and a delightful assortment of chutneys and curries, every bite was a perfect blend of taste and tradition. If you're looking to immerse yourself in an authentic South Indian dining experience, mark your calendars for the first Sunday of the month and visit The Park for this incredible feast!

Atmosphere: 5

Food: 5

Service: 5

One day meat not properly cooked after complain they charge for uncooked food,,,,,,,but front guy is awesome...

We got the food for a party at home. Susi and the team were very helpful in compiling the menu list and selecting items that would suit our occasion. Susi went beyond the means to deliver the food in hot boxes and on time. Food was amazing and all the guests enquired about the restaurants. We ordered some specific authentic Andhra-style dishes and appetizers to taste our taste. Susi and Naren (Seasonal Chef) were excellent in delivering tasty Andhra old-style appetizers like Poornalu, dishes like Gutti Vankaya, and deserts. We highly appreciate their efforts and kindness in all respects. We recommend "The Park" for in-restaurant eating or delivery of tasteful dishes that you can like.

Atmosphere: 5

Food: 5

Service: 5

Food was so delicious and Yummy. The Manager (or owner) Susi is very humble guy. He has always smile on his face. We were total approximately 40 plus senior adult visited during lunch time. We had South Indian dishes like Idly, Mendu Vada and Puri Bhaji (Aloo Subzi). All items were fresh and so yummy 😋. Customer service is also great. Really enjoyed their food. Space is also very big, good for party and large gathering.

Vegetarian options: South Indian dishes are so delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gulab Jamun

Great place to host events, very customer friendly and focused. Once an event is booked they make sure it's their event and take care of every detail to make sure everyone is happy.

Atmosphere: 5

Food: 5

Service: 5

we visited park restaurant today. we are the group of 20+ ppl. Their buffet was ultimate. They made everything yummy.I should say about their service they served everything hot and quick . They are kind and take care of food very well even in buffet. This buffet was amazing with 30+ dishes. Karam podi chicken , punugulu , mirchi bhajji , chicken 65, all varieties of briyani and especially their fish curry and mutton was top notch. Carrot Payasam , double ka Meeta and pineapple kesari was ultimate. I never saw urundai kulambu in any of the buffet in nj . They served that dish . It was absolutely yumm. Book early if you are going in group . You will be amazed with their food and service .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Thali, Butter Chicken, Chicken 65, Fish Curry

Delicious food, feels right at home.

Atmosphere: 5

Food: 5

Service: 5

Food was too good. It was like eating a home cooked meal.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Thali