Caffe Delhi

Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

Fresh home-made Indian cheese cubes gently cooked with garden spinach and mild spices.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

Home-made cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).

Marinated juicy lamb chops cooked in clay oven served with onions and chutney.

Home-made cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter, and cream.

A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.

Marinated paneer, onions & bell peppers prepared in a creamy hot and spicy sauce.

Home-made Indian cheese squares batter dipped and fried until golden.

Tilapia marinated in cornflour batter and fried until golden.

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

Crispily fried turnover, filled with potatos and peas.

Crispily fried turnover, filled with curried minced meat.

Seasoned potato, & chips served with tamarind sauce and yogurt.

Marinated Indian flavored home-made cottage cheese kebab cooked in tandoor for vegetarians.

A combination of vegetable samosas, vegetables pakoras and chutneys.

Tilapia marinated in cornflour batter and fried until golden.

Home-made cheese cooked with onions, bell peppers, and tomatoes. Served to your taste: mildly spiced or hot.

Strings of onions, batter fried to golden perfection.

Mini crispy puris stuffed with chickpeas, potatoes, chutnies, yougurt topes with sev and pomegranate pearls.

Popped rice, tamarind sauce, and mint sauce, potatoes, onion spices.

Home-made Indian cheese squares batter dipped and fried until golden.

Fresh vegetables dipped in a delicately spiced chickpea flour batter & fried to golden perfection.

Marinated tandoori chicken wings with Masala sauce.

Drums of chicken marinated and perfectly cooked in oven and served with onions and sauce.

Tender boneless chicken pieces, dipped into a delicately spiced batter & fried to golden perfection.

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

A combination of our appetizing lamb seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Pan fired cauliflower with onions, bell peppers in a sweet and tangy sauce.

Tandoor cooked skewered soya chunks in a creamy white sauce.

Marinated chicken pan fried in a mildly spiced sauce with mustard seeds and curry leaves.

Crispy Samosas topped with chickpeas, onions, tomatoes and various chutneys.

I vegetable and 1 meat samosa.

A special South Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

Delicately spiced tomato soup.

An exotic soup prepared with shredded coconut, cashews, and raisins.

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Pieces of white meat chicken flavored with spices and broiled in the tandoor.

Chicken marinated in spices and lemon, then broiled in the tandoor.

Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.

Large shrimp gently seasoned and slowly broiled in the tandoor.

Pieces of chicken marinated with yogurt, sour cream & spices and broiled in the tandoor.

Tender morsels of lamb marinated in spices, then broiled in the tandoor.

Ground chicken marinated with herbs and then broiled in the tandoor.

Ground lamb marinated with herbs and then broiled in the tandoor.

Marinated Indian Paneer Cheese, onions, & Bell Peppers slow cooked in clay oven.

Marinated juicy lamb chops cooked in clay oven served with onions and chutney.

Boneless Marinated Chicken Tikka, Malai Kebab, Lamb Kebab, and tiger shrimp cook to perfection in a tandoor served with chutnies

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter, and cream.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard-cooked eggs.

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Fresh home-made Indian cheese cubes gently cooked with garden spinach and mild spices.

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Home-made cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.

Home-made vegetable balls, cooked in a mildly-spiced creamy almond sauce.

Fresh cauliflower, potatoes, and spinach, cooked with tomatoes, ginger, and seasoning.

Marinated paneer, onions & bell peppers prepared in a creamy hot and spicy sauce.

A delicious combination of chickpeas, onions, and fresh tomatoes.

Peas and home-made cheese cubes, fenufgreek , creamy sour cream cooked in a mildly spiced sauce.

The whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas.

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Fresh cut okra sautéed with bell peppers oriental spices.

Home-made cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Home-made cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.

Deep fried puffed light bread served with channa masala.

Sour dough fried puffed bread served with Channa masala.

A popular, aromatic naan topped with fresh chopped garlic and spices.

Teardrop shaped traditional Punjabi white bread baked in the Tandoor.

Traditional white bread filled with onions and home-made Indian cheese.

Fluffy Naan bread with Rosemary and Thyme.

Whole wheat bread baked in a clay oven.

Deep-fried puffed light bread.

Buttered pan baked whole-wheat flat bread.

Paratha bread stuffed with delicately spiced potatoes.

Leavened bread stuffed with minced lamb.

Leavened white bread topped with cherries and cashews, then cooked in the tandoor.

Pick any three breads.

Soft and fluffy Naan stuffed with cheese.

Indian Naan a read baked in Clay oven with Butter.

Tender cubes of lamb, marinated spices, sautéed with chopped tomatoes in a creamy sauce.

Tender lamb, prepared with fresh spinach, coriander, and herbs.

Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.

Pieces of lamb sautéed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.

Marinated sliced lamb, baked in the tandoor, theooked in a rich tomato, onion and cream sauce.

Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.

Marinated boneless Newzealand Lamb and potatoes cooked in a onion gravy and with Indian herbs and spices.

Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.

Pieces of goat sautéed with spinach and enhanced with mild Indian spices.

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Marinated Atlantic Salmon cooked to perfection on creamy tomato sauce served with basmati rice.

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot.

Fresh fish cooked in a rich tomato, onion and cream sauce.

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab and tandoori shrimp. Served with mulligatawny soup, chutney, raita and naan bread.

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

All biryanis served with raita.

All biryanis served with raita.

All biryanis served with raita.

Thin and crispy lentil flat bread.

Home-made creamy yogurt blended with cucumbers and fresh mint.

A sweet and sour preparation made with tamarind.

A special preparation of sweet and spicy mango slices.

Mixed greens with freshly cut garden vegetables with lemon.

A light pastry ball made with milk and honey in a thick syrup.

Basmati rice pudding served with almonds and pistachios.

Sweet Yellow Lentil Pudding prepared with, milk, saffron, cashew.

Carrot pudding cooked in milk and nuts.

Home-made cheese balls in sweetened milk and flavored with rosewater and nuts.

A refreshing drink prepared with home-made yogurt, flavored with rosewater (specify sweet, mango, rose or salty).

Soft and fluffy naan stuffed with cheese.

Box includes Samosa(appetizer), 2 veg dishes, Naan bread, Basmati Rice, Raita and a Dessert.

Box include Samosa(appetizer), 1 veg and 1 chicken dish, Naan bread, Basmati Rice, Raita, & Dessert.

All You can Eat Lunch Buffet to Go