La Portada De Dover

$$ • Peruvian

Hours today·

About La Portada De Dover

La Portada De Dover offers authentic Peruvian cuisine with generous portions that are perfect for sharing. The dishes, such as tacu tacu de res and causa acevichada, are flavorful, fresh, and taste like homemade. Portions are large—about three meals per plate—and the food is very yummy, making it a great place to enjoy a satisfying meal. The atmosphere is warm and welcoming, with friendly and attentive service that makes guests feel at home. Prices are reasonable, and the restaurant provides a comfortable setting for any occasion. Some reviews mention that the food is often served at a good temperature, although a few dishes like rice and Papa La Huancaina have been noted to be sometimes cold or lacking flavor. Overall, visitors leave full and happy, appreciating the authentic flavors and the friendly service. Many are eager to return, drawn by the delicious food and warm environment, making La Portada De Dover a top choice for Peruvian food in the area.

Menu

Add a Menu
La Portada De Dover Menu
La Portada De Dover Menu

Customers' Favorites

Photos

Add a Photo
La Portada De Dover
La Portada De Dover
View All Photos

La Portada De Dover Reviews

4.3
134 ratings
5
65%
4
10%
2
2%
1
23%
Food
4.5
Atmosphere
4.5
Service
4.5

Share your opinion about La Portada De Dover

Great Solid place for Peruvian food. Good clean atmosphere and great service. Worth visiting. I'll be back. There is a small sitting area as well as being able to accommodate larger groups if needed in a larger space annex. Good job so far, Keep it up!
Lomo Saltado Mixto. Portion size was large. Food came out great in flavor only wish it was just a little hotter when it came out but this small family owned business was so packed it was understandable.
Amazing food and great service from Brenda! We love coming here!

Read All Reviews(134)

Hours

Monday 11AM - 9PM
Tuesday Closed
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Updated on: