Biryani Pot East Windsor

400 US-130, East Windsor
(609) 448-4169

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Customers' Favorites

Garlic Basil Naan and Paneer Tikka Masala
Veg Biryani Served with Salan N Raita
Chicken Tikka Masala
Chicken Dum Biryani
Tandoori Chicken
Chicken Biryani
Butter Chicken
Paneer Biryani
Goat Biryani
Chili Chicken

Menu

Most Popular
Hyderabadi Chicken Dum Biryani
Rice dish made with bone in chicken and basmati rice both cooked together over a low flame with Indian spices. Served with mirchi ka salan and raita.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in wok with spices.
Chicken Tikka Masala
Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken 65
Stir fried chicken salted with chilies, spring onions, ginger, and garlic preparation.
House Special Goat Fry
Slow cooked baby goat fried with chilies and mint.
Chicken Tikka
Succulent white meat chunks marinated with spices.

Soups
House Special Soup
Slow cooked soup with deccan herbs and spices.
Hot and Sour Soup
Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Soup
Soup cooked with cream corn and hint of crushed pepper.

Vegetarian Appetizers
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in wok with spices.
Samosa
Hand rolled pastry stuffed with potato or onion.
Gobi Manchurian
Fried cauliflower fritters tossed with soya sauce based gravy cooked.
Chilly Paneer
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.
Vegetable Manchurian
Vegetarian deep fried balls tossed with soya sauce based gravy cooked.
Paneer Manchurian
Battered fried cottage cheese stir fried with soya sauce based gravy.
Wok Fried Chilly Potatoes
Julian cut potatoes fried and tossed with spicy szechuan sauce.
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Paneer Majistic
Fried cottage cheese stir fried with Cream and herbs.

Non Vegetarian Appetizers
Chicken 65
Stir fried chicken salted with chilies, spring onions, ginger, and garlic preparation.
Crispy Andhra Masala Fried Fish
Spiced fish cubes deep fried and served with salted green chilies.
Chicken Pepper Fry
Finely cut chicken strips marinated with crushed pepper corns, onions, and green chilies.
Chicken Majestic
Dry chicken dish marinated with Indian spices.
Apollo Fish
Spiced batter coated fish deep fried.
Chili Chicken
Stir fried chicken with sweet pepper, green chilies, onions, and Indian herbs.
Chicken Pakoda
Minced chicken mixed with spices, batter, and fried.
Chilli Fish
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and red chili sauce.
Chicken Manchurian
Deep fried spiced chicken tossed with soya sauce based gravy.
Shrimp Manchurian
Battered shrimp tossed with soya sauce based gravy.
Egg Bonda
Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Vegetarian Entrees
Paneer Butter Masala
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Malai Kofta
Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.
Tadka Dal
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Punjabi Chana Masala
Chickpeas dish cooked in ginger, infused onion, and tomato sauce.
Palak Paneer
Simmered spinach with spices added with cottage cheese.
Mixed Vegetable Kadai Masala
Assorted vegetables cooked with crushed coriander seeds added with peppers and onion.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Anda Curry
Egg masala. Boiled eggs cooked with mild tangy gravy.
Navarathan Kurma
Nine different vegetables cooked in a creamy sauce with a touch of mild spices.
Aloo Gobi Masala
Potato and cauliflower stewed with cumin, ginger, and tomato.
Bagara Baingan
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A Hyderbadi dish.

Tandoor and Grill
Chicken Tikka
Succulent white meat chunks marinated with spices.
Thangdi Kabab
Tender bone in chicken and marinated with tandoori spices no added color.
Tandoori Chicken Half
Tender bone in chicken and marinated with tandoori spices.
Tandoori ChickenFull
Tender bone in chicken and marinated with tandoori spices.
Sheek Kabab
Chicken. Minced chicken added with spices and herbs cooked on the grill.
Murg Malai Kabab
Creamy boneless white meat, marinated, and cooked.
Hariyali Chicken Kabab
Chicken marinated with green herbs, served with grilled onion, and salad.

Chicken Entrees
Chicken Tikka Masala
Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Butter Chicken
Clay oven baked chicken cooked in tomato butter cream sauce.
Chicken Chettinadu
Chicken dish made with roasted ground spices peppercorn, star anise, and coconut.
House Special Chicken Curry
Chicken cooked in Andhra style with spices.
Hyderabadi Murg Masala
Nizam dish, flacored curry made with sesame, and ground onion paste.
Chicken Vindaloo
Goan dish. Seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
Gongura Chicken
Chicken dishes cooked with gongura leaves.
Chicken Korma
Hyderabadi chicken, cooked with yogurt, cream, and cashews.
Methi Chicken
Chicken dish cooked with chopped meethi leaves and spices.
Chicken Mandhakini
Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
Ginger Chicken
Chicken cooked with ginger sauce and chilies.
Kadai Chicken
Hariyali Chicken Masala
Boneless chicken cooked with combination of simmered spinach and cilantro with spices.

Goat Entrees
House Special Goat Fry
Slow cooked baby goat fried with chilies and mint.
Gongura Mutton Curry
Goat dish cooked with gongura sauce, tadka with mustard, and chilies.
House Special Goat Curry
Slow cooked baby goat cooked in Andhra style with spices.
Goat Chettinad
Goat dish made with roasted ground spices, peppercorn, star anise, and coconut.
Goat Kurma
Hydrabadi cooked with yogurt, cream, and cashews.
Goat Vindaloo
Goan dish. Seasoned goat cubes cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
Kadai Goat
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat Saagwala
Goat cooked with combination of simmered spinach and spices.
Mutton Mandhakini
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Seafood Entrees
Shrimp Curry
Shrimp dish made with spices and gravy.
Andhra Shrimp Fry
Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.
Shrimp Vindaloo
Spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.

Signature Biryani and Rice Entrees
Hyderabadi Chicken Dum Biryani
Rice dish made with bone in chicken and basmati rice both cooked together over a low flame with Indian spices. Served with mirchi ka salan and raita.
Biryani Pot Special Boneless Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Hyderabadi Vegetable Dum Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Hyderabadi Goat Dum Biryani
Rice dish made with Bone in goat and basmati rice cooked together over a low flame. Served with mirchi ka salan and raita.
Natukodi Biryani
Country chicken Biryani
Paneer Biryani
Indian cheese cubes with dum rice
Kheema Dum Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Egg Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Chicken Fried Rice
Indo Chinese style chicken fried rice tossed with chilies and peppers.
Vegetable Fried Rice
Indo Chinese style assorted vegetables and fried rice, wok cooked, and with Chinese spices.
Plain Rice
Egg Fried Rice
Fried beaten egg tossed with basmati rice with combination of veggies and spices.
Shrimp Fried Rice
Indo Chinese style shrimp fried rice tossed with chilies.
Shrimp Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Jeera Rice
Tadja rice with cumin and ghee.

Dosa Special
Cut Stuffed Mirchi

Breads
Garlic Basil Naan
Flat bread topped with garlic and basil.
Butter Naan
Indian bread baked in clay oven with a hint of butter.
Roti
Whole wheat flat bread baked in clay oven.
Naan
Indian bread baked in clay oven.
Onion Naan
Stuffed Indian bread with fine chopped onions and cilantro.
Cheese Kulcha
Stuffed Indian bread with herbs and cheese.
Bread Basket

Drinks
Soda
Mango Lassi
ThamsUP

Desserts
Double Ka Meeta
Gulab Jamun
Rasmalai

Photos

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Recent Reviews

So far best biriyani in NJ chicken, Matan( i love most) and even vegetarian. Price is very efficient, serving size for to go orders is better than other restaurants. Mr Vishal is very friendly and polite. Overall recommended!!
December 2024
Awesome Biryani with many options, we usually do takeout and the quantity we get is always more than enough for two people in a pack , they fill the box up to the point where no more can’t fit into it. Veg n non veg both options are great at very reasonable prices.
December 2024
The food was on point. We had karevepaku chicken, chicken noodles, chicken fried rice and chicken dum biryani. I asked them to make it extra spicy and they have made it as requested. Waiter was so kind and polite. I definitely recommend the chicken fried rice and Chicken dum biryani.
September 2024

More Reviews

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Biryani Pot East Windsor

400 US-130, East Windsor, NJ 08520
(609) 448-4169