Restaurants near Edgewater Park

“I can say for the 1st time I went here I was very happy and very big meals and even big slice of deserts too I can say I will be going back soon.Parking: Had no issues with the parking lotKid-friendliness: I went with my son and they were amazing with kids”

“Stopped in today for the first time. The food is delicious and the people are so welcoming! One of the men was so kind to guide me on picking my lunch. The chicken is delicious! Will be back to try the kabobs! Check them out! Cash only”

“They’re GREAT! The people that answer the phone, cook the food, as well as deliver it! My order was misunderstood and/or miscommunicated, and all it took was a phone call and they fixed it and had the correct order delivered! All of this was after they were already closed! I greatly appreciate you guys! ?”

“Sam and the other bartenders are outstanding. I also need to spread some love to Joyce and the kitchen staff. This is great place to hang where, "Everybody knows your name."”

“Everytime I come here, the staff is so attentive. There’s a young woman with a curly puff or ponytail she wears that I saw helping a blind man walk away from the store to another location with his food. Before that, I saw her helping someone else and the rest of the staff I’ve encountered was always friendly. I appreciate it ☺️”

“Easter Sunday right before close. Jackie welcomed us in and gave a fabulous recommendation of the Pot Roast! It was delicious. She was a fantastic server and made sure we had everything we needed.”

“First time ever trying Uzbeki food and I'll definitely return. Small issue when I ordered online so I recommend calling in if doing pickup. They were very nice and honest about the issue but quickly got my food. I'll sit in next time because the decor was amazing.Parking: If going during the day, parking may be difficult with other businesses being open. Night should be no issue.”

“This place was AH-MAZING! The cute pickle decor and in store merchandise were such a bonus! We had a little bit of everything and left sooo stuffed without even emptying our wallets. The service was quick and personable and the food was mouth watering Dill-icious! Don't forget to purchase their pickle juice and jarred pickles on your way out the door. I will definitely be returning!”

“Food good, good service and cool atmosphere. Plus, this perkins made it through 2020. They're back on the beat!The managers are professional and care about the customersDietary restrictions: Low sodium and sugar dishesParking: Plenty of parkingKid-friendliness: Yes....kids menuWheelchair accessibility: Up to pat, I'm thinking??”

“Walking in, looks like a normal Indian restaurant with the exception of buffet tables. Sitting down, Minnue (our waitress), offered us tap or bottled water. She also made sure to carefully monitor our needs like refilling our water or teas or replacing utensils and plates. She took our orders after explaining our questions on the menu and she even delivered our food in order (appetizer to dishes to desserts). This is so unlike most Indian restaurants that deliver as soon as it's made. This restaurant's spice level matches what south asians can relate to. Medium would be too hot for average Americans and extra spicy would probably be toxic. We ordered medium spice for most of the dishes. Out of the many dishes that were ordered, my favorites include Samosa Chat, Andhra Chicken Kura, and Pista Phimi. Samosa Chat had a kick to it without overwhelming the rest of it's delicious flavors. The Andura Chicken Kura was tangy and succulent. The curry went well with provided rice. The Pista Phimi tasted like a combination of crushed pistachios and condensed milk. Wasn't overly sweet yet every bite was a delight. Definitely in my top 5 desserts ever! This restaurant gives even the best Edison restaurants a run for their money.”

“Everything was delicious. Oysters, smoked trout pate, surf and turf. Service was a little slow but they were completely full on a Saturday night so no big deal. May be my wife and I's new seafood spot.”

“What an incredible event for our niece Angelina on her 18th Birthday! The family Nick, Patty and Alex Mastoris, down to the amazing staff that helped work Angelina's 18th birthday dinner was on point. The food, the amazing service and overall experience of how organized the dinner went. The family made our nieces birthday extra special that she won't ever forget. All family and friends enjoyed their cocktails, mocktails, dessert stations and prefix meal that was ABSOLUTELY delicious. Thank you so much Mastoris family! We will be definitely planning on a future party with you folks again. We are very thankful to all of you. Allison J”

“Good food, great service. We had a server named Jessica, and she was awesome. She really helped make us feel like we had been going there for years, and it was our 1st time. Amazingly, it was empty on a Sunday night. Go on Sundays before football is my guess”

“The best place for breakfast I know in Philly and its surroundings. Highly recommend! The food is 10/10, all the staff are smiling and friendly, the atmosphere is amazing, couldn't be better.The best breakfast place I know in Phila and the surrounding area. I highly recommend it!The kitchen is 10/10, all the staff are smiling and friendly, the atmosphere is amazing, it couldn’t be betterCappuccino, big breakfast, syrniki - ? ?Thank you ??Thank you ?”

“Service was great, food came out in a timely manner and was delicious. Ordered the hot tea and it had an undertone of coffee taste. The Thai tea was good but on the sweeter side for me. All the food was as described and the portions were awesome for the price. We were provided refills without needing to ask which was awesome. We really needed appetizer plates for our gyoza as it was messy after dipping in the sauce. The restaurant was clean and tidy. We don't go out for ramen much but we would return.”

“Very nice experience, great food! It's a farm to table experience with the best quality ingredients. The blue cheese encrusted steak and lobster risotto were amazing.Parking: If you are planning after dinner to go to the movie theater, drive around the outside to park on that side. If the mall closes you cannot walk back thru to your car.”

“FIrst time hearing pizza being called tomato pies! Based on the amount of people coming in and out while we waited for our order to be served, spoke volumes. The tomato pie did not disappoint ? and neither did the cheese fries we ordered while we waited. Hats off to the staff.”

“Food was absolutely delightful very unique combos. Very busy place a lite loud but normal for a popular place. Service was okay. Not a fan of the waiter he was reaching over myself and my baby's head to place drinks down and plates, he could have asked other guest at table next to me to pass it over. We were a large party pf 9.”

“Our bartender Wayne was awesome. He made us a tiramisu old fashioned and it was absolutely delicious. Come check them out… they’re known for their Old Fashion’s! Cheers!”

“Kitchen 87 is that good home cooked breakfast that we all love, but it's not just that the food is awesome the atmosphere is a feeling of comfort and it goes well with food. And as long as they had great employment like Lindsey theybwill never have a issue.”

“So excited we just discovered this place! Not only is the ice cream amazing, the owners were incredibly friendly and welcoming. They recognized that we were first timers and gave us the run down of flavors and everything they offer. They even have merch, created by the owner himself, and it’s awesome! A great addition to Rancocas Woods. We will definietly be regulars!!”

“I can't show a picture of my meal because I ate it too quickly, but it was delicious and crispy! The Hot n Honey sandwich was nicely spicy! Not insanely hot, but not mild Tabasco either. Just an enjoyably spicy and sweet sandwich! Also, the onion rings were properly fried. No empty dough rings in sight!”

“Service and atmosphere: Very spacious with Chinese/Asian style of decoration. Service here is incredibly fast and the staffs are very friendly as well.(1) Scallion Pancake: Very thin and super crispy outside but pretty chewy inside, it went super well with Hoisin sauce.(2) Chicken in wine sauce: The chicken was cooked perfect but the flavor of this dish was way too salty for me. Would pair great with some white rice.(3) Crab meat & pork soup dumplings: Very decent! A dumpling itself is pretty bigger than other dumplings I’ve tried before. The way I have it is to poke a hole to taste the juice then get a little bit soy sauce mixed with vinegar and thin sliced ginger and take everything in one bite. Perfect.(4) Stir-fried Bok Choy: Pretty good but not too impressive to me. I wish there would be more garlic to it.(5) Shanghai Fried Udon: It was okay but not special enough for me to remember.(6) Pan fried crispy noodles with vegetables: I love this dish the most! Very saucy and flavorful and has a lot of mushrooms and veggies to it. However, you should eat this right when it comes out or else your noodles will get soggy.(7) Beef braised noodles: It was okay as well, not too special for me to remember. I wish it was spicier.Overall, the experience was worth it to try one of the very popular restaurants in Cherry Hill. Decent selection of Chinese dishes yet they taste quite too salty to my own liking.”

“Where do I start this spot is amazing, I got the beef sandwhich and the bread was nice toasty and crispy and everything in the sandwich tasted so amazing and the service was wonderful so nice and kind 10/10 I am definitely coming ”

“My husband and I went to Parx for a comedy show for our anniversary and stoped at Parxgrill for dinner. Nancy was fabulous! Before she even knew it was our anniversary she was attentive and friendly. After she found out it was our anniversary she went above and beyond! Food was spectacular! We will be back.”

“For starters the feeling when you go in felt like going to have a meal at a family house . The elderly woman at the register felt like my grandma was asking us what we wanted to eat , she was very sweet . The mozzarella sticks were delicious everything was fresh and the cannolis were literally to die for !!! The Sicilian sandwhich was great as well”

“"Oh. My. Cluck. Iffy's Hot Chicken is a game-changer! The crispiest, juiciest, most tender chicken I've ever had the pleasure of devouring. And the heat? Perfectly balanced, leaving me sweating and wanting more. The sides? Creative and delicious. The service? Friendly and attentive. Iffy's, you've got a fan for life! ??"”

“Updated review.... The berries and cream waffle is probably the best waffle I've ever had.Update 2, ham and cheese croissant = awesome. Coffee is always perfect. And the staff continues to be amazing.”

“This place is amazing. I being there multiple time and it gets better every time. Ben was our server this time and he was super friendly and giving us really good recommendations. Drinkings were on point and the service is top notch. I will definitely go back.”

“Our first time here was absolutely fabulous. The food was perfectly cooked and seasoned, ranging from our appetizers to the steaks and seafood as main courses. The cocktails, of course, were well made, accompanying a deep breadth of wine options from various regions around the world—a fine mix of approachable wine along with premium options that paired well with every menu offering. Aside from the food and drink, the SERVICE was beyond impressive and elevated. From the concierge, to the para-service professionals, and our service specialist KWAME, each and every staff member acted with utmost professionalism, grace, and tact. Hospitality standards at its finest. Kwame treated us with undeniable poise, refinement, kindness, and great knowledgeability about the establishment's product and menu offerings while still remaining approachable, relatable, and attentive. As first time diners there, we felt secure and well-cared for by Kwame and his kind approach. This experience left a highly remarkable impression and guarantees that we will visit again very soon and make Eddie V's in Cherry Hill a trusted addition to our fine dining spots for my family every time I come down to visit from New York.”