Wateishoku Kaneda

595 River Rd, Edgewater
(201) 945-1612

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Recent Reviews

The cooks need to learn the basics of cooking short or medium grain rice. Lately, it's always mushy or clumped together. Yes, Japanese rice is supposed to be sticky, I'm not disputing that. But the individual grains still need proper separation from each other. I suspect they're using too much water in the liquid to rice ratio. This might sound anecdotal but I don't remember it being like this years ago. Anyway, service and cashiers are great as always!
Food is ok. Not bad but not amazing. We only ate here because we got here a few minutes late and Sentouka Ramen next door was closed. It filled the belly and I was satisfied to a degree.
I recently came here with my family and got a bao bun. I got the char shui and it was so good! Fluffy and sweet. My brother has gotten other meals from here and he enjoys it. Service is quick and food is great! He also got yam fries and he said they were good!

Wheelchair accessibility: Bit tight to maneuver but doable

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