Chef's Table
$$ • Indian, Pan Asian, Asian
Hours:
2161 Oak Tree Rd, Edison
(908) 755-2433
About Chef's Table
Customers' Favorites
Chef's Table Reviews
Ratings
Menu


Hours
Monday | Closed |
Tuesday | 5 - 9:30PM 12 - 3PM |
Wednesday | 12 - 3PM 5 - 9:30PM |
Thursday | 5 - 9:30PM 12 - 3PM |
Friday | 5 - 9:30PM 12 - 3PM |
Saturday | 12 - 3PM 5 - 9:30PM |
Sunday | 12 - 3PM 5 - 9:30PM |
Chef's Table provides a notable dining experience with high-quality dishes and a welcoming atmosphere. The restaurant is located in a small complex away from the main Oak Tree Road area, with a large parking lot in front and plenty of indoor seating, including large tables suitable for big groups. Guests can enjoy a wide selection of Indian and Indo-Chinese dishes, with vegan and vegetarian options available, at an average price of $17 per entrée. The ambiance is pleasant, making it a good spot for family dinners or group outings.
Standout meals include gol gappa, Goat Handi, Soya Chaap sizzler, Malia Kofta, and Paneer Jalfrazi. The food is served quickly once ordered, and servers are attentive, checking regularly to ensure tables are clean and guests are satisfied. The menu features popular starters like assorted sprout salad, which has a nice crunch and a touch of sweetness from pomegranate seeds, and chili garlic gobhi dry, with cauliflower fried in tempura-like batter and coated in a sweet and spicy chili sauce. The bhindi masala offers flavorful okra simmered in a spicy tomato-onion gravy.
The presentation of dishes is a highlight, and the masala soda is specifically praised as excellent. The restaurant also provides free chutneys, papad, and pickle to complement the meal. While some dishes may be just okay, the overall quality of food and service has received positive feedback. The pleasant courtyard is especially popular during summer, making it an ideal spot for a date or outdoor gathering.
Overall, Chef's Table remains a favorite for many customers who appreciate its diverse menu, good ambiance, and attentive service, especially after previous challenges with crowds and portions have been addressed.