Lounges near Edison, NJ

“The host Ranjitha and team deccan spice were excellent. Would recommend to everybody😊“

“"No seed oils, grass-fed beef, grass-fed dairy, pastured raised eggs, scratch kitchen," says the Skylark Diner website. Based on the first-rate meals we enjoyed the other night, I think this is honest. I've gotten so used to just-okay cuisine served at the plethora of just-okay restaurants, I can vouch for that scratch kitchen claim, as Skylark reminded me of just how good food can taste. We shall return.

Skylark's on-line reservation form offered nothing before 6:30 in the evening. But when we arrived, many tables were open, so I don't see why we could not have made it 6:00, which is what I'd would've preferred. Next time, I'll just call.

A tip of the hat for Skylark's policy of discounting the bill by 3% if you pay in cash. Why don't all retail establishments offer this? It ought to be the law. Restaurants and stores that charge the same for payment in cash or credit card make more money if you pay with the former, as they don't have to fork over a cut to the banks issuing the latter.“

“If you’re going to Pino’s Bar and you’re lucky enough to have Wayne behind the bar, you’re in for a five-star experience. As the senior bartender, Wayne sets the tone not just for drink quality, but for the entire customer experience. His level of professionalism and consistency is something every service industry venue should strive for.

First off, the drinks were absolutely on point—balanced, well-presented, and served quickly even during the busy rush. Wayne clearly understands flavor profiles and customer preferences. He asked just the right questions and made tailored recommendations that hit every mark. His execution shows someone who takes pride in his craft, not just someone pouring drinks.

But what really stood out was the customer service. Wayne doesn’t just serve you; he engages you. His ability to read the room and interact appropriately with each customer is rare. Whether you’re a first-timer or a regular, he makes you feel welcome, remembered, and respected. That’s a major KPI in hospitality: guest connection and retention, and Wayne nails it.

He also keeps the bar area spotless and organized, all while multitasking with ease—another performance KPI that too often gets overlooked. From managing tabs and keeping drinks flowing to training new staff with patience and clarity, Wayne brings leadership and efficiency without sacrificing hospitality. His time-to-service rate was excellent, even during peak hours, and you could see younger bartenders following his lead. That’s real operational influence.

In short, Wayne doesn’t just represent Pino’s—he elevates it. If you’re evaluating what makes a bar memorable and high-functioning, Wayne is a walking case study. Pino’s is lucky to have him, and so are the customers.“

“I had an awesome birthday dinner celebration with 4 of my close friends. The food was delicious and the atmosphere was amazing.“

“It is a nice place with a place to hang out and some days there is music and get a bite to eat. The crew which consists of the front desk, bartenders, kitchen and others are very cordial and do their best to accommodate you. The drinks are great as well and a good selection.

Vegetarian options: Very limited choices, but I guess with many requests they will add to the menu.

Parking: No valet service but lots of parking in the deck.“

“love the place, loved all the cats, the staff was awesome, very knowledgeable and caring, definitely going back , it a shame I live about an hour away or I would be there more“

“Very good food very good vibe’s one of the best places en Perth amboy“

“For a $1000 meal I expect flawless service and unfortunately that was not the case. Drinks ordered during dinner arrived while eating desert. Two times they brought over the wrong drinks and one order they completely forgot.. Also when waiter brings over food he should know who ordered what and not have to ask again. Food was good but service needs improvement if those are the prices you will be charging.“

“Great place to enjoy with Family and Friends“

“Where is Henny the DJ? No promotion. No drink specials. Lazy.“

“Great music, great food, top notch service and last but not least: breathtaking views of NYC, keep it up 💕“

“On my grandson's birthday, he wanted to go somewhere where we could play pool. I found this local, friendly, establishment to be just the kind of place we were looking for, and the food was terrific. Maybe not the kind of place you would impress a young lady on a first date, but certainly the kind of place where you could hang with the guys, talk shop, or just unwind. The staff was very attentive and helpful. We had a great night! And I would go back there again for sure.“

“Great people Great atmosphere Good pizza 🍕“

“An amazing organization always the first there to assist their community, with friendly welcoming members who greet you with open arms and a smile.Although there are some much needed renovations, the building still offers quite a unique old style architecture with those hand crafted details and workmanship rarely seen in today's quick fix, built in a month sterile market. With several full service bars and multiple rooms of varying sizes , including a huge great room, this facility can host any type of event with ease. -Dl“

“My son and best friend spent Thanksgiving at this wonderful place and were delighted as the menu choices and service were exceptional ! Our wait staff was phenomenal and we couldn't have asked for more delicious prepared prime rib and Thanksgiving treats. Thank you for this cozy and perfect experience for our holiday.“

“Had an all around great experience every time we've been there for brunch Sundays“

“Everyone is friendly and the service is attentive“

“the best highly reccomend for any event“

“💯 muy rica la comida y la ambiente quiero ir a bailar“