Customers` Favorites
Customers` Favorites
“Extensive menu that should satisfy anyone's palate. Easy to discern vegetarian and vegan options, and various choices for proteins, including fish and meat for non-vegetarians . Good happy hour pricing as well. Staff is fantastic. Full bar - only improvement would be a wider beer selection, and some on tap - there's only cans and bottles - but that's a minor issue. Love this place!“
Customers` Favorites
“Tonight was my first time at Top Golf, had a great experience.was there w my husband and dad and grandchildren. I don’t play golf but had fun trying,our server Frank was great, my hu accidentally drop his chicken wings and Frank helped cl it up an brought him some new ones. All in all a great night.“
“My hubs & I went here b/c I bought a Groupon for it. I was dismayed by 2 of the 3 reviews I read online; however, we were pleasntly surprized. Nice atmosphere, not noisy, attentive service. We both got meat since it was a steakhouse. Hubs got filet mignon; I got rib steak. Tasty and presented nicely. White tablecloths cinched a pleasant nite out. only 4 stars b/c I thought it was a bit expensive if we did not have the groupon.... I think we might return....“
Customers` Favorites
“if you like good food this is the place to go. We had a little bit of everything. Highly recommend the cheese and meat board and the gnocchi is amazing. The winner of the night was the tuna and don't skip dessert. We will come back.“
Customers` Favorites
“This is hands down the best restaurant in NJ right now. The 8 course tasting menu is phenomenal, each dish balanced with unique flavors and texture, and beautiful plated. Our server explained each dish in detail, was extremely knowledgeable of the ingredients and dishes, and very friendly. He consistently topped off our drinks as needed and meticulously provided a new place setting for each course. The ambiance was very relaxing as we sat on the 2nd floor, with beautiful hip, modern decor. I was particularly intrigued by the faucet in the bathroom which was very unique. The overall attention to detail from the concept and design to the food and service is what sets it apart. Fine dining at its best with a relaxed atmosphere that easily compares to a Michelin star restaurant.
Free on site parking is available and it is a BYOB. A liquor store is conveniently located next door in case you forget to bring your libations.“
Customers` Favorites
“food was delicious, serving e was superb“
Customers` Favorites
“The food was absolutely delicious, and they were able to make vegan dishes for me, also!“
Customers` Favorites
“Beautiful atmosphere friendly wait staff delicious appetizers and even better main course next up vanilla crème brûlée“
Customers` Favorites
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“This was the first time we had just an average experience. I was taking a friend out to celebrate her birthday because we always love the excellent service and food. Yesterday things worked out in the end (through a manager) but several negative things occurred. For one thing, the filet mignon/lobster tail combination was not cooked properly. One order was for “medium” and it was totally rare. Had to get manager because server was busy bartending and waitressing. The manager took the meat back and had it recooked. Also, the lobster tail was extremely tiny. We have had this dish before, and the tail was always small but not tiny small. Ok, so now I am eating by myself while my friend is waiting for her dinner. BTW! It came out very rare again. The manager offered my friend a soup or salad so she could eat something while waiting. The Caesar salad was chosen. The croutons were stale. A new piece of meat was cooked up...finally to perfection. Took three tries! The birthday desserts were delicious and the chicken pesto appetizer was perfect. We do not think the service was up to par since we have always had such friendly servers. Another waitress came out to us because we felt like she was avoiding us. As I said, it worked out because the meals were taken care of, but i hope we do not experience this again. Seasons 52 has been one of my favorite restaurant and of course, I will give it another try!“