吴氏鱼汤 Wu's Fish House

Located above Mango Mango, the 2nd floor, 1783 Lincoln Hwy suite 201, Edison
(732) 626-5001

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I ordered the Sweet and Sour Squirrel Bass and Shanghai Smoked Fish. The smoked fish tasted so authentic — just like what I had in Suzhou! Perfectly marinated, flavorful, and not greasy at all. The squirrel bass was crispy on the outside, tender inside, and cooked to perfection. The fish is freshly prepared — they literally have a tank right by the entrance, so you know it’s super fresh!
The fish is nice, but everything other than that is AVERAGE. The fish is fresh with a good price. The side ingredients in the fish soup were not good — the overall quality of the ingredients was poor. The frozen shrimp were of low grade and very small, and the asparagus was cut into large chunks. The drink is not worthy the price that you can feel it’s made of cheap ingredients. The sweets are terrible.
If you wanna dine in here, be sure to try fish only.
If you like Red lobster’s endless shrimp, this place is great with unlimited shrimp for $25 per person, but only on Monday. Shrimp tastes not too bad with 6 different dishes, including spaghetti, fried rice, coconut shrimp, shrimp tempura, sweet sour shrimp and garlic shrimp with vermicelli. You can always find one you like, I recommend coconut shrimp, sweet sour shrimp and garlic shrimp with vermicelli.

For fish, sour fish soup is their signature with different...

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