Renault Beer & Wine Garden
$$ •
Hours:
72 Bremen Ave, Egg Harbor City
(609) 965-2111
About Renault Beer & Wine Garden
Renault Beer & Wine Garden Reviews
Amazing spot! Great to see the story come to life.
I had my wedding at Renault winery 3 months ago. It took me so long to write a review cause I was looking for exactly the right words. I have nothing. I’m completely speechless. Everything from the very first meeting with Breanna till the very last minute of the wedding was amazing!! I was lucky enough to work alongside with Jimmy and John the general manager and banquet manager. They both were nothing short of amazing. Breanna, my sales girl was the sweetest, patient, kindest...read full review
Had a great girls “weekend “! Jessica was a great wine tour guide, we highly recommend the blueberry champagne! Dinner & drinks were wonderful & Carlos was an awesome server! Spent the night at Chateau, we highly recommend this resort!!
Menu
Hours
| Monday | 12 - 7PM |
| Tuesday | 12 - 7PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12PM - 2AM |
| Saturday | 12PM - 2AM |
| Sunday | 12PM - 2AM |
Renault Beer & Wine Garden provides a beautiful venue and scenery, making it a great place to visit in the area. The outdoor dining area is especially nice on a good day, creating a lovely atmosphere. The food is generally good, with some reviews praising the delicious dishes served at special events. However, portions can sometimes leave guests hungry, and there may be long waits for dishes like burgers and fish tacos. Service can be slow, particularly when the kitchen is busy during events, but staff members like Jaynese and Cathy are attentive and helpful. The drinks menu includes enjoyable options, such as blueberry champagne, and the wine tour guides receive positive feedback. The venue has hosted memorable events like weddings, where the staff, including the general manager, banquet manager, and director of catering, go above and beyond to ensure a perfect day. Overall, Renault Beer & Wine Garden offers a charming outdoor experience with room for improvement in wait times and portion sizes.