Dulce PK2

1001 Monroe Ave, Elizabeth
(856) 535-3353

Recent Reviews

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matt m

The owners were super hospitable and very kind. They explained what all the food was and provided recommendations. I had the chicken and beef empanadas that were very delicious. highly recommend if you’re looking for some homemade food.

Atmosphere: 5

Food: 5

Service: 5

L. W.

Fun little restaurant. SUPER nice and accommodating. Staying at the Hilton Newark Airport, and this was an easy walk on a beautiful day.

Atmosphere: 5

Food: 5

Service: 5

John Ringhisen

All excited to order, called and got hung up on because we don't speak Spanish and she didn't speak English.

cas c

Very good!!

B. Cone

Good place for airline crew. Unique classic S. American food. Special bakery too.

Steven Daniels

Great neighborhood restaurant specializing in Mexican and Columbian food. Great service.

Carlos Herrera

Food, service and atmosphere very good, highly recommend

CURLZ

Good food , good service everything good, and they give even free pastry.

Santos Mendez

Food was delicious and the owner was super nice

Luther Mack

Great service and great food, you have to try it

Comp God

Good food and very friendly staff.

Antoine Clement

Very nice place for breakfast. I think I left without tiping as I'm not familiar with how it works in the US...I though it was always included in the bill. It looks like it wasn't. Very sorry for that.

Jeannie Hua

My husband had the huevo rancheros and I had the huevo pechero (?) and both were so good. The coffee was great too. Wish we lived near here so we can come back.

Flan Flannagan

Its really small restaurant but the food was so good. There was a slight mixup with the cashier since she doesnt speak English. However, thats why we have google translate! Dont forget to buy a bakery item to go.

Phillip Anthony Gornail

Quaint spot on the corner with just a few tables for some authentic Colombian dishes. Stopped in while awaiting an inbound flight at EWR (Newark Airport), which was just 8 minutes away. Wanted a Cuban Sandwich but the pernil wasn't ready yet. So, I opted for the arepa with chicharron, guacamole and salchipappas. Also had some tostones/patacones on the side. The spicy red sauce was the perfect sauce on the side. Their fresh squeezed oj was also terrific. #GoodEats #theresthatfoodie #LocalGem

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