If I'm ever on death row, my last meal is from Spiritos. Plain pie medium/well, veal parm rav and a garlic salad.
Kenneth Quigley
Best Ravioli in an old school dining room that remains unchanged since forever. Fresh bread but no butter- that’s ok. It the Spiririto’s way. I just sprinkle grated cheese on it. Cash only in an antique register. Reasonable prices. My husband loved his first time there. I was going since early childhood. I’m in my 50s now.
Michael Philipone
It is a crying shame of the disrepair and fall from grace of a once thriving Italian restaurant.RIP Spiritos
Michael D.
This place used to be good. Between the failed health inspections (this place is disgusting inside), COVID, and the owners selling the building, this place is finished. Limited menu, plastic plates and utensils.... Don't waste your time or your money. There really isn't much else to say about it.
Khloe
Been coming here since i was 5 now im 34 amazing place great pizza awesome atmosphere great people working there !!!
RD2266
Amazing dinner! They are searching for a new owner to take over the place. So currently, as of the end of June in 2021, they do not have veal, lasagna, or chicken cacciatore on the menu. They do have eggplant Parmesan, chicken Parm, spaghetti and meatballs, their world-famous ravioli, they’re amazing pizza, and they’re tossed salad on the menu. Although they do not offer beer at this point, they do have a choice of red or white wine, soda, or water to drink. They are not a BYOB but you can purchase bottles of wine for dinner. The food is amazing and has not changed in the last 40 years since I’ve been going there. Please support this restaurant as it has been around for almost 80 years.
A K
Solid food. Been around for ages. Hits a spot that no other restaurant can hit. Best chicken parm around.
David Riccitelli
And Still Number ONE .. BEST GRAVY, RAVIOLIS, CHICKEN PARMESAN , EGGPLANT PARMESAN ,VEAL PARMESAN , PIZZA, ANTIPASTO.. Went there Saturday for Dinner June 12 , 2021. Great Service..I drove up from the Jersey Shore just to eat there.I have been going there since the early 1960's with my family.♥️????
adrian helbig
50+ years at this hole in the wall...best gravy I've ever tasted...and this is not coming from nostalgia...long live the king
Shekierra D.
It's very dark a bit strange inside menu is EXTREMELY limited. The waitress is a very nice lady but should not be doing this at her age and condition. The chicken parm was ok but I would come back for the Pizza. Now that pizza was Great
Spirito’s is a classic. You can be their ravi’s or a pizza from there. Always loved the pizza nice and hot out of the oven and the ravi’s are great hot too, but they also make really good leftovers!
Dawn DiGangi
Old School Italian restaurant ...trying to survive the pandemic and it's worth a trip. They have reduced the hours of operation- 3pm to 8pm most days. They lost a couple of dishes that they can't source like veal...and their bread. But if you are a fan and get to try it your likely to be very happy with your dinner. We had a takeout order of Ravioli and Salad for Mother's day. It was delicious ?
Koelpin Jinny
Amazing food, great wine and the dipping sauce for the bread, amazing! Eggplant parm. Just do it! We did both the eggplant and chicken. Eggplant was out of control! Great place and glad we went!
Tomas Androson
Veal parm was always great and the pizza, what can I say. After dinner, it was always a treat to hit the italian ice man at the corner. I havent been there in a while as I live in MN now, but I always reminisce about the food, great momeries and oh, the homemade garlic dressing.
Charles M.
Once a classic restaurant that we have enjoyed over many years. This is no longer the case as all good things must come to an end. I believe they are just waiting to be sold. Limited menu now. The joke was always no butter with the bread but now NO bread. No veal cutlets either. I wish I would have passed on Spirito's this last time and just remembered them the way they were.
If I'm ever on death row, my last meal is from Spiritos. Plain pie medium/well, veal parm rav and a garlic salad.
Best Ravioli in an old school dining room that remains unchanged since forever. Fresh bread but no butter- that’s ok. It the Spiririto’s way. I just sprinkle grated cheese on it. Cash only in an antique register. Reasonable prices. My husband loved his first time there. I was going since early childhood. I’m in my 50s now.
It is a crying shame of the disrepair and fall from grace of a once thriving Italian restaurant.RIP Spiritos
This place used to be good. Between the failed health inspections (this place is disgusting inside), COVID, and the owners selling the building, this place is finished. Limited menu, plastic plates and utensils.... Don't waste your time or your money. There really isn't much else to say about it.
Been coming here since i was 5 now im 34 amazing place great pizza awesome atmosphere great people working there !!!
Amazing dinner! They are searching for a new owner to take over the place. So currently, as of the end of June in 2021, they do not have veal, lasagna, or chicken cacciatore on the menu. They do have eggplant Parmesan, chicken Parm, spaghetti and meatballs, their world-famous ravioli, they’re amazing pizza, and they’re tossed salad on the menu. Although they do not offer beer at this point, they do have a choice of red or white wine, soda, or water to drink. They are not a BYOB but you can purchase bottles of wine for dinner. The food is amazing and has not changed in the last 40 years since I’ve been going there. Please support this restaurant as it has been around for almost 80 years.
Solid food. Been around for ages. Hits a spot that no other restaurant can hit. Best chicken parm around.
And Still Number ONE .. BEST GRAVY, RAVIOLIS, CHICKEN PARMESAN , EGGPLANT PARMESAN ,VEAL PARMESAN , PIZZA, ANTIPASTO.. Went there Saturday for Dinner June 12 , 2021. Great Service..I drove up from the Jersey Shore just to eat there.I have been going there since the early 1960's with my family.♥️????
50+ years at this hole in the wall...best gravy I've ever tasted...and this is not coming from nostalgia...long live the king
It's very dark a bit strange inside menu is EXTREMELY limited. The waitress is a very nice lady but should not be doing this at her age and condition. The chicken parm was ok but I would come back for the Pizza. Now that pizza was Great
Restaurantji Recommends
Spirito’s is a classic. You can be their ravi’s or a pizza from there. Always loved the pizza nice and hot out of the oven and the ravi’s are great hot too, but they also make really good leftovers!
Old School Italian restaurant ...trying to survive the pandemic and it's worth a trip. They have reduced the hours of operation- 3pm to 8pm most days. They lost a couple of dishes that they can't source like veal...and their bread. But if you are a fan and get to try it your likely to be very happy with your dinner. We had a takeout order of Ravioli and Salad for Mother's day. It was delicious ?
Amazing food, great wine and the dipping sauce for the bread, amazing! Eggplant parm. Just do it! We did both the eggplant and chicken. Eggplant was out of control! Great place and glad we went!
Veal parm was always great and the pizza, what can I say. After dinner, it was always a treat to hit the italian ice man at the corner. I havent been there in a while as I live in MN now, but I always reminisce about the food, great momeries and oh, the homemade garlic dressing.
Once a classic restaurant that we have enjoyed over many years. This is no longer the case as all good things must come to an end. I believe they are just waiting to be sold. Limited menu now. The joke was always no butter with the bread but now NO bread. No veal cutlets either. I wish I would have passed on Spirito's this last time and just remembered them the way they were.