The Lobby NJ

821 Spring St, Elizabeth
(908) 469-8088

Recent Reviews Order Online Reserve

Customers' Favorites

Margerita and Strawberry Hooka
Bacardi Mermaid Bucket
Brownie with Ice Cream
Crispy Fried Calamari
Mango Basil Lemonade
Camarones Al Ajillo
Appetizer Sampler
The Lobby Wings
Volcanic Nachos
Surf and Turf

Menu

Appetizers
Crispy Fried Calamari
Crispy fried calamari served with chipotle tamarind citrus sauce.
Crab Cakes
Premium jumbo lump crab meat, seared to a golden brown with lemon basil aioli. Served with baby greens and drizzled with red wine vinaigrette.
The Lobby Wings
These wings are a flavor storm. Hand-breaded to order and your choice of sauce, served with celery, carrots, blue cheese, or ranch dressing.
Caribbean Shrimp
Coconut-breaded shrimp fried. Served with sweet red chili and tamarind dipping sauce.
Quesadillas
A tomato tortilla stuffed with a blend of pepper jack and cheddar cheese. Served with a side of salsa and sour cream.
Fish Tacos
Flour tortilla filled with grilled mahi mahi, jasmine rice, red cabbage slaw, guacamole, and chipotle mayonnaise.
Loaded Fries
Tossed with Cajun seasonings, topped with melted cheddar cheese, and bacon bits. Served with sour cream.
Fried Mozzarella
Crisp and golden brown mozzarella. Served with a side of marinara sauce.
Fresh Guacamole
Made with ripe avocados and Pico de Gallo. Served with crisp tortilla chips.
Camarones Al Ajillo
Sauteed shrimp with garlic and white wine. Served with garlic bread.
Colombian Style Empanadas
Three Colombian-style empanadas filled with chicken, beef, guava, and queso.
5 Star VIP Sampler
Combo plate of fried calamari, lobby wings, potato skins, onion rings, guacamole with chips, camarones al ajillo, and Spanish chorizo.
Piggyback Fries
Waffle fries topped with cooked BBQ pulled pork, melted cheddar, and Monterey jack cheese. Garnished with scallions.
Crispy Chicken Fingers
Crispy and golden brown on the outside, tender and juicy on the inside. Served with honey mustard dressing and seasoned fries.
Volcanic Nachos
Nachos with melted cheddar cheese, Pico de Gallo, black beans, and jalapenos. Garnished with sour cream and green onions.
Picada
Combo plate of grilled chicken, Colombian chorizo, steak, pork, arepa, yuca fries, tostones, and potatoes. Served with lobby sauce and spicy sauce.
Seared Sea Scallops
Perfectly golden pan-seared scallops served with spicy chorizo and cilantro creme Fraiche.
Garlic Pesto Flatbread
Mozzarella cheese, tomato, and onion atop pesto flatbread with lemon zest.

Burgers
Double Grilled Cheese Burger
Two Angus burger patties, American cheese, stacked high with pickles and served on grilled white bread.
Smokehouse Burger
Bacon, cheddar cheese, BBQ sauce, and caramelized onions.
Teriyaki Turkey Burger
Organic Turkey burger topped with seared pineapples, baby greens, avocado, teriyaki glaze, and wasabi drizzle.
Homemade Veggie Burger
Lettuce, tomato, red onions, provolone cheese, and pickled vegetable aioli.
The Don Burger
Sauteed cremini mushrooms, caramelized onions, black beans, pickled jalapenos, pepper jack cheese, and bacon.
The Lobby Burger
Cheddar cheese, lettuce, tomato, red onions, pickles, and lobby sauce.
The All American Burger
Two slices of American cheese, lettuce, tomatoes, red onions, and pickle chips.
My Burger
Build your burger.
Buffalo Sliders (4 pcs)
Four buffalo chicken sliders topped with lettuce, tomatoes, and blue cheese dressing.
Beef Sliders (4 pcs)
Topped with American cheese, pickles, and caramelized onions.
Avocado Bison Burger
Grilled bison burger topped with mozzarella cheese, sliced avocado, sweet plantain, and pink sauce.

Pasta
Chicken Fettuccini Alfredo Pasta
Fettuccini pasta tossed in a creamy alfredo sauce. Served with a side of garlic bread.
Shrimp Fettuccine Alfredo Pasta
Fettuccini pasta tossed in a creamy alfredo sauce. Served with a side of garlic bread.
Penne Vodka with Shrimp Pasta
Penne pasta in a light pink vodka sauce with shrimp and peas. Served with a side of garlic bread.

Main Attractions
Arroz Chaufa
Peruvian stir-fried rice with eggs, scallions, and your choice of protein.
Shrimp Trio
Crunchy jumbo shrimp, golden no-tails fried shrimp, and sauteed shrimp served over white rice. Served with your choice of one side.
Mini Pizza
Served with your choice of pepperoni, veggie, or buffalo chicken pizza.
Sauteed Salmon
Flaky and tender salmon fillet with your choice of apricot teriyaki glaze, lemon pepper seasoning, Cajun seasoning, or white wine tomato sauce.
Chicken Murphy
Sauteed chicken breast topped with Italian sausage, sweet vinegar peppers, mushrooms, sliced potatoes, and hot cherry peppers. Cooked with white wine and brown sauce.
Ribeye Steak
12-ounce black Angus New York steak fire-grilled and topped with sauteed onions. Served with your choice of two sides.
Top Sirloin Steak
An 8-ounce center-cut choice steak seasoned and grilled. Served with creamy mashed potatoes and brown gravy.
Churrasco
Grilled skirt steak topped with a chimichurri and avocado salad. Served with your choice of two sides.
Chicken Tacos
Corn tortillas filled with grilled chicken, Spanish chorizo, diced pineapple, green peppers, red peppers, and onions. Served with a side of Lobbie spicy sauce.
Steak Tacos
Corn tortillas filled with black Angus flap steak, Spanish chorizo, diced pineapple, green peppers, red peppers, and onions. Served with a side of Lobbie spicy sauce.
Surf and Turf
Grilled t-bone steak accompanied with a lobster tail. Topped with a lemon butter sauce. Served with your choice of two sides.
Hickory-Smoked Beef Short Rib
Bone-in beef short ribs with spicy honey sauce. Slowly cooked until rich and incredibly tender served with potato chips.
One By Land Two by Sea
Bacon-wrapped filet mignon accompanied by a butter-poached lobster tail and shrimp linguini.
Ribeye Steak
Twin Lobster
Comes with veggie mix.
Chilean Sea Bass
Grilled Pork Tenderloin
Mini Paisa

Gluten Free Mains
Ribeye Steak
A steak charbroiled to tender and juicy. Served with broccoli and fries.
Cheese Burger
Smoked mozzarella cheese, lettuce, and tomato on a gluten-free bun. Served with fries.
Chicken Breast
Grilled chicken breast with your choice of Cajun or lemon pepper. Served with spinach and a baked potato.

Soups
Sancocho De Pollo
Dominican-style chicken broth soup with yuca, pumpkin, plantain, and corn topped with sliced avocado.
French Onion Soup
Caramelized onions simmered in a rich sherry au jus, topped with garlic croutons, and melted provolone cheese.
Azteca Soup
Enjoy a bowl of our creamy Aztec soup made with tomatoes, chipotle, and onions. Cooked in a chicken broth puree garnished with diced avocado, tortilla strips, and sour cream.
Chicken Noodle Soup
Savory, chicken soup with ditalini pasta, vegetables, and diced chicken.

Salads
Green Sea Salad
A bed of spinach-smoked bacon, diced tomatoes, and red onions. Topped with marinated grilled shrimp or salmon.
Chicken Cobb Salad
Grilled chicken breast served over iceberg lettuce with crispy bacon bits, diced tomatoes, sliced avocado, hard-boiled eggs, gorgonzola cheese, and your choice of dressing.
The Lobby House Salad
Baby greens, sliced strawberries, candied walnuts, and goat cheese. Served with a side of raspberry vinaigrette.
Steak Salad
Grilled New York steak tossed with mixed baby greens, cherry tomatoes, onions, and red wine vinaigrette.
Over the Top Taco Salad
Crispy flour tortilla filled with rice, black beans, lettuce, diced tomatoes, cheddar cheese, pickled jalapenos, and guacamole, garnished with sour cream, and chipotle aioli.
Seared Tuna Salad
Fresh ahi tuna lightly seared atop mixed greens and avocado salad. Drizzled with ginger-miso dressing.

Sandwich Corner
Top Shelf Steak Sandwich
Grilled seasoned flap steak, American cheese, roasted peppers, and caramelized onions served on a grilled hoagie roll.
Chicken Sandwich
Grilled chicken breast topped with Swiss cheese, Turkey bacon, Pico de Gallo, and creamy lobby sauce.
Turkey Club Sandwich
Slices of Turkey, smoked bacon, tomato, lettuce, and mayonnaise on toasted white or whole wheat.
Chicken Strip Melt Sandwich
Crispy chicken strips, bacon, tomatoes, and melted pepper jack cheese on grilled sourdough bread. Served with a side of ranch dressing.
Cuban Sandwich
Slow-cooked pulled pork, ham, Swiss cheese, pickles, dijon mustard, and pressed until golden brown.
Fried Fish Sandwich
Cod on a fresh hoagie roll with lettuce, tomatoes, red onions, and tartar sauce.
Braised Short Rib Sandwich
Sautéed short rib with spicy honey sauce, sautéed onions, and topped with creamy coleslaw. Served on a brioche bun.

All Wrapped Up
Wild Buffalo Wrap
Crunchy chicken tenderloins coated in buffalo hot sauce, diced tomatoes, pepper jack cheese, and shredded lettuce drizzled with blue cheese. Served with French fries.
Chicken and Avocado Wrap
Grilled chicken with avocado, tomato, Turkey, bacon, pepper jack cheese, pineapple, salsa, lettuce, and ranch. Served with French fries.
High Protein Wrap
Grilled chicken, boiled egg, black beans, yellow rice, and chipotle sauce wrapped in a tomato tortilla. Served with French fries.
Steak and Chicken Wrap
Chicken and steak, Swiss cheese, lettuce, tomato, red onions, guacamole, and cilantro sauce. Served with French fries.

Sides
Mashed Potatoes
Butter Corn
Butter Steamed Broccoli
Baked Potatoes
Yuca Fries
Sauteed Asparagus
Sauteed Spinach
Side Salad
Sauteed Veggie Mix
Yellow Rice
White Rice
Tostones
Fries
Avocado
Guacamole

Drinks
Soda (12 oz)
Bottle of Water

Mains
Lomo Saltado
A Peruvian dish. Sauteed beef, peppers, tomatoes, onions, and cilantro, mixed with French fries. Served with white rice.
Avocado Burger and Sweet Potatoes
Angus burger cooked with pepper jack cheese, sweet potato fries, and avocado.
Chicken Parmesan
Breaded chicken breast with melted mozzarella cheese served on a hoagie roll.
Flautas
Golden crispy tortilla filled with chicken and smothered with Mexican cream, green spicy sauce, and Oaxaca cheese.
Crunchy Chicken Alfredo Pasta
Crunchy chicken tenderloins on a bed of penne pasta tossed with alfredo sauce mixed with broccoli and diced tomatoes topped with Parmesan and served with warm garlic bread.
Steak Scrambled Skillet
Crispy Parmesan potatoes topped with eggs, Swiss cheese, steak tips, pepper, onions, brown gravy, and hollandaise sauce. Served with toast.

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Recent Reviews

I went to have lunch, my server was Jessica and I had a blast! I told her it was my first time there and she informed me about the lunch menu and also recommended me to start with the birria tacos and I had churrasco as my entrée and it was great. Steak was cooked perfectly all along with red sangrias as my drink. Feel like I found my next spot for lunch, thank you Jessica!
October 2024
I was in the lobby on Sunday for American football, we had a great time, the atmosphere, the music, the food, the service of the waitress, everything was super good, I will definitely return to the lobby
October 2024
I was in the lobby celebrating my birthday, the truth is that I had a very good experience, they have a very good vibe, Jessica the waitress was very attentive to us, the hookah seemed very good and cheap. Obviously I will return!!!!
October 2024

More Reviews

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The Lobby NJ

821 Spring St, Elizabeth, NJ 07201
(908) 469-8088