Love them . Quality , fair price , cool atmosphere.
Saverio Greco
Good place to have ice cream
manuel Hernandez
Best tasting gelato I've ever had. !!! Highly recommend this location!! Staff is sociable and extremely kind.
Eloy Yip
With a strong Italian heritage, the Garden State makes a great destination for this joyous dessert. Gelato is the Italian word for “frozen” ice cream originally created in the 16th century. It came to the United States in 1770, is made with milk, typically does not include eggs, and has a dense texture from a slower churning speed than ice cream.
Located on Market Street in Elmwood Park, my partner and I came to this family-operated establishment celebrating 25 years. Upon entering the cozy Four Seasons as first-timers, we were in the mood for some homemade gelato. There were a few classics one will find, such as chocolate, hazelnut, coffee, and stracciatella (vanilla with crunchy chocolate pieces), as well as pistachio, all written in Italian. They also feature hard ice cream, cakes, pastries, and coffee.
We decided on a small chocolate and medium banana and sat outside at one of the two available tables. The texture was silkier and softer with a bold, intense flavor and authenticity. The price was comparable to the area. The young staff could have been a bit more sociable.
We can recommend this place.
Sophie S
Gelato is amazing. Pastries are fresh and authentic. Really hard to find such authentic pastries and this place hits the spot!
Victor De dios
Good service!!!🏆
Marianne Mazzo
Excellent Gelato! Kind if dark in front of the place but definitely worth the trip
Janet Cvetkovski
So good! Had the Caffe and baci Gelato. :p
MARI FELI (MARI)
Delicious great service prices reasonable
Indrit Ibraliu
Ice cream over here way more, better, and more delicious than Dairy Queen. Their service it was perfect!!
Love them . Quality , fair price , cool atmosphere.
Good place to have ice cream
Best tasting gelato I've ever had. !!!
Highly recommend this location!!
Staff is sociable and extremely kind.
With a strong Italian heritage, the Garden State makes a great destination for this joyous dessert. Gelato is the Italian word for “frozen” ice cream originally created in the 16th century. It came to the United States in 1770, is made with milk, typically does not include eggs, and has a dense texture from a slower churning speed than ice cream.
Located on Market Street in Elmwood Park, my partner and I came to this family-operated establishment celebrating 25 years. Upon entering the cozy Four Seasons as first-timers, we were in the mood for some homemade gelato. There were a few classics one will find, such as chocolate, hazelnut, coffee, and stracciatella (vanilla with crunchy chocolate pieces), as well as pistachio, all written in Italian. They also feature hard ice cream, cakes, pastries, and coffee.
We decided on a small chocolate and medium banana and sat outside at one of the two available tables. The texture was silkier and softer with a bold, intense flavor and authenticity. The price was comparable to the area. The young staff could have been a bit more sociable.
We can recommend this place.
Gelato is amazing. Pastries are fresh and authentic. Really hard to find such authentic pastries and this place hits the spot!
Good service!!!🏆
Excellent Gelato! Kind if dark in front of the place but definitely worth the trip
So good!
Had the Caffe and baci Gelato. :p
Delicious great service prices reasonable
Ice cream over here way more, better, and more delicious than Dairy Queen. Their service it was perfect!!
Restaurantji Recommends
This place is de # 1 on all USA excellent gelato
Spumone and more 👍🙋♂️👆
Friendly people
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Strawberry Ice Cream, Gelato
Awesome!!! Vanilla ice cream taste so delicious
Atmosphere: 5
Food: 5
Service: 5
Overpriced and rude!
Atmosphere: 1
Food: 2
Service: 1
A hidden gem for Gelato and Italian ice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gelato
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