Brio Italian Grille

Crispy calamari, pepperoncini, arrabbiata, lemon aioli

Creamy spinach, roasted garlic, artichoke, crispy Parmesan flatbread

Pan-seared shrimp, crispy eggplant, black pepper cream sauce

A taste of all three: Roasted Red Pepper Bruschetta - fresh mozzarella, basil, Parmesan, balsamic drizzle Roasted Tomato & Ricotta Bruschetta - fresh basil, balsamic drizzle Sliced Steak Bruschetta* - gorgonzola, arugula, charred tomato, Parmesan, balsamic glaze

Tender lamb chops grilled with gorgonzola crust, sautéed spinach, marsala sauce

Ciabatta bread, house-made ricotta, roasted garlic pesto, fresh mozzarella, Grana Padano Zanetti

Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil

Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy Parmesan dressing

Sausage, pepperoni, house-made whipped ricotta, mozzarella, fresh oregano, house-made tomato sauce

A light cream lobster bisque with a touch of sherry

Romaine, Parmesan, croutons, house-made dressing

Gorgonzola, bacon, tomatoes, creamy Parmesan dressing

Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette

Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle

Risotto, roasted mushrooms, freshly grated Reggiano & black pepper cream sauce topped with seared shrimp, scallops & truffle oil

Grilled chicken, spinach, tomatoes, roasted mushrooms, fresh mozzarella, orzo, farro, pesto vinaigrette, balsamic glaze

Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara

Pan-seared chicken in a traditional picatta-style sauce with white wine, lemon & capers, served with broccolini® & mashed potatoes

Grilled chicken, marsala sauce, mushrooms, grilled asparagus, mashed potatoes

: Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, roma tomatoes, pesto vinaigrette, balsamic glaze

Three filet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes

7 oz. filet, broccolini®, roasted fingerling potatoes

New Zealand double-cut chops, grilled asparagus, roasted fingerling potatoes

14 oz aged strip steak, grilled asparagus, mashed potatoes

Bone-in, center-cut chops, mashed potatoes, broccolini®

Asparagus, sun-dried tomatoes, chicken, gorgonzola cream sauce & herb butter tossed with Campanelle pasta, finished with gorgonzola & basil

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce

Ground beef & pork, red wine marinara

House-made tomato compote, basil, Parmesan

Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti, fresh thyme, brown butter sauce

Oven-baked pasta layered with authentic Bolognese meat sauce, ricotta & mozzarella

Ricotta-filled pasta, spicy tomato cream, crispy pancetta

Mild Italian sausage, charred tomato sauce & fresh mozzarella in a creamy garlic sauce. Garnished with green onions

Braised beef, red bell peppers, red onions, roasted mushrooms, fresh herbs & marsala tossed with Casarecce pasta. Garnished with freshly grated Reggiano & fried onions

Mild Italian sausage, pancetta, fennel, peas & Grana Parmesan tossed with Campanelle & egg cream sauce. Topped with crispy pancetta & a sunny-side up egg

House-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti. Topped with feta & seared shrimp

Fresh fettuccine tossed in a light cream sauce

Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, balsamic vinaigrette

Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette

Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spiced candied pecans, creamy horseradish, balsamic glaze

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Mushroom filled ravioli topped with braised beef, sautéed red bell peppers, red onions, roasted mushrooms & fresh herbs. Garnished with freshly grated Reggiano & fried onions

House-made ricotta gnocchi in a Cacio e Pepe sauce, garnished with freshly grated Reggiano & cracked black pepper

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Molten chocolate cake, anglaise, vanilla gelato

Mascarpone cream, anglaise, caramel drizzle

Mini shells stuffed with sweet cannoli cream & chocolate chips