BAR OF DESSERTS

2 eggs over easy, grilled asparagus, parmingiano, and EVOO.

Add fresh fruit for an additional charge.

Low-fat vanilla yogurt, fresh berries and homemade granola.

Apples and cinnamon; whole oats, whole milk, chia seeds, vanilla yogurt, walnuts shredded apples and golden raisins.

Cooked over dry heat.

Fried potatoes.

Almond joy: sweetened coconut, toasted almonds, semi sweet chocolate shavings, whole oats, whole milk, chia seeds and vanilla yogurt.

Regular coffee.

Classic grilled sirloin hamburger with chipotle mayo, lettuce, tomato onions, choice of cheese, pickles, and side of fries.

Pan-seared turkey burger served with jalapeno mayo, avocado, lettuce, tomato, onion, and side of fries.

Pan-seared vegetable burger served with raw spinach, avocado tomato onion, brie cheese, and a side of homemade potato chips.

Grilled, marinated portabello served with baby arugula, pancetta, gorgonzola, grilled onions, and roasted tomatoes with balsamico glaze and side of fries.

Homemade crabcake served with guacamole, arugula, tomato, onion, tartar sauce, and a side of homemade potato chips.

Celery, carrots, and bleu cheese dressing.

Cooked in oil.

Breaded or battered crispy chicken.

Fried battered onion.

A creamy dip made from avocado.

Oven roasted tomatoes, ricotta, mozzarella, and pesto.

Wild mushrooms, mozzarella, and pesto.

Sausage mozzarella, sweet roasted onions, and tomato sauce.

Fresh mozzarella, plum tomato, basil, and shaved parmigiano.

Prosciutto baby arugula, cherry tomatoes, mozzarella, and shaved parmigiano.

Brocolli rabe, mozzarella, whole roasted garlic, and sun-dried tomatoes.

Spinach, feta cheese, mozzarella, black olives, and parmigiano.

Plain white pizza with mozzarella, ricotta, provolone, and parmigiano.

Sausage, broccoli rabe, hot peppers, mozzarella, and tomato sauce.

Additional topping for an addiitonal charge.

Cheese, pepperoni, meatball, and sausage, includes a side of tomato sauce.

Mixed baby lettuces with gorgonzola, grape tomatoes, and creamy balsamic dressing.

Romaine lettuce, parmigiano cheese, homemade croutons, grape tomatoes, and Caesar dressing.

Arugula, red peppers, parmigiano, and tomato.

Romaine lettuce, roasted pepper, red onion, garbanzo beans, and XV olive oil.

Romaine lettuce, tomato, salami, turkey, provolone, egg, and creamy Italian dressing.

Fresh mozzarella, tomato, red onion, and basil.

Romaine lettuce, tomato, olives, soppresatta, salami, zucchini, and roasted pepper.

Italian tuna, cannellini beans, red onion, XV olive oil, and lemon.

Fresh baby spinach, grilled chicken, garbanzo beans, red onion, zucchini, and hot peppers.

Grilled shrimp, baby arugula, grape tomatoes, red onion, hearts of palm, avocado, lemon vinaigrette, and parmigiana.

Roasted zucchini, eggplant, onions, peppers, fennel celery and grape tomatoes, tossed with baby greens, and farro in balsamic vinaigrette.

Marinated calamari, grilled and tossed with baby arugula, farro, mixed tomatoes, red onion lemon zest, and black olives, tossed in a citrus vinaigrette.

Pan-seared U10 dry scallops served with mango, cucumber, red onion, avocado, and baby greens tossed with balsamic vinaigrette.

Marinated grilled chicken breast with capers, shallots, and served over fresh arugula.

Baby spinach, strawberries, mixed tomatoes, onion, and cucumbers, tossed with raspberry vinaigrette, and moliterno cheese.

Large shrimp sauteed with Cajun spices served with baby kale, black bean, and corn salsa tossed in lemon vinaigrette.

Thin slices of prosciutto, artichoke hearts, roasted peppers, red onion, and tomatoes tossed with balsamic vinaigrette topped with parmigiana.

Prosciutto di parma, fresh mozzarella, black olive, and XV olive oil.

Sopressata gorgonzola, arugula, and XV olive oil.

Tomato, basil fresh mozzarella, balsamic vinegar, and XV olive oil.

Roasted pork, red onion, fresh mozzarella, and XV olive oil.

Fresh grilled vegetables, tomato eggplant, zucchini, onion, and balsamic dressing. Add mozzarella for an additional charge.

Italian tuna, hot cherry peppers, mixed baby greens, and balsamic dressing.

Crisp chicken cutlet, red onion, arugula, tomato, XV olive oil, and red wine vinegar.

Grilled chicken breast, crisp romaine lettuce, parmigiano, and Caesar dressing.

Fresh chicken salad with celery, red onion, mayo, lettuce, and tomato.

Grilled sweet sausages, broccoli rabe, provolone, and roasted tomatoes on a seeded brown bap roll.

Breaded chicken cutlet bacon, avocado, red onion, lettuce, tomato, and chipotle mayo on ciabatta.

Ham, cheese, bacon, and sauteed red onion on toasted white bread.

Grilled shrimp salad, mayo, onion, celery, arugula, tomato, and avocado on ciabatta.

Cajun spiced chicken, bacon, cheddar, red onion, lettuce, and tomato on ciabatta.

Crispy bacon, mayo, lettuce, tomato, red onion, and avocado.

Italian tuna, arugula, tomato, red onion, XV olive oil, and vinegar.

Roast beef, turkey, ham lettuce, tomato, bacon, and mayo.

Classic cheesesteak smother with grilled onions.

Fried filet with lettuce, tomato, pickles, and mayo.

Prosciutto, salami, capocola, lettuce, tomato, XV olive oil, and red wine vinegar.

Turkey, lettuce, tomato, and mayo.

Roast beef, lettuce, tomato, and mayo.

Chicken cutlet layered with tomato sauce, and mozzarella.

Eggplant layered with tomato sauce, and mozzarella.

Homemade meatballs layered with tomato sauce, and mozzarella.

Italian sausage, onion, tomato, and sweet peppers.

Grilled chicken, roasted peppers, mozzarella, and balsamic dressing.

Ham, brie and honey mustard on a 7- grain roll.

Pan-seared filet mignon grilled onions, roasted tomato salsa, ricotta salata, and avocado on ciabatta.

Chicken cutlet with broccoli rabe, mozzarella, roasted tomatoes, and pesto on ciabatta.

Spaghetti served with 2 of our homemade meatballs.

Spaghetti served with our delicious eggplant parmigiana.

Rigatoni pasta with a Northern Italian meat sauce of veal, beef and pork.

Classic layered pasta and cheese with tomato sauce.