RP Prime Steakhouse Fair Lawn

José and Gary are A LUXURIOUS EXPERIENCE. Such gentlemen. Well. This entire establishment is. From the host welcoming us to seeing us out, to everything in between. Thank you so much to the entire staff. Such harmony and precision.

Yes, the food is absolutely living up to the hype...

But having professionals take care of you, gently explain things to you, treat you with so much respect, felt like being brung into their world instead of being simply served. I asked so many questions about the menu, and he helped me make a decision I didn't regret. That ribeye was OUT of this world!!

I really hope these gentlemen get to see this review. Thank you for making our anniversary so special!!!

If you been more than two times on route 4 you must have eaten in glorious delicious place it so 🤤 I give it 15 out 10 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

The best steak you ever had l went with 3 people me Johnny bus Bobby love and joy the crusher we got together from p.a n.j and brooklyn Michael the manager is the best all the time see you next week Mike you're the best thank you

Atmosphere: 5

Food: 5

Service: 5

I came here semi randomly to use my Resy credits but was pleasantly surprised at the meal here. My prime rib was phenomenal with a great crust and the chicken parm was debatably more delicious somehow. The bread with the nuts was also really good and the service here was great. Atmosphere was nice and the food was plentiful.

Atmosphere: 5

Food: 5

Service: 5

My rib eye was burned, for $73 or was that $75 per person it was not worth it. The quality of the meat was very poor. My husband's so called Scottish salmon was an Atlantic salmon. I asked the waiter. Deceiving to make it sound expensive. The bread was soggy. The calamari was ok. Lobster bisque was bland. We live close by but we never went because we know it is expensive. But my husband says he wants to take me to an expensive restaurant. But I know I will have complains I read the other review the food was sub par. And it is true. And we asked for bottled water. They don't open it in front of you, who knows where that water come from? I don't mind the price, at least show the customer that you are being honest.

Atmosphere: 2

Food: 2

Service: 3

We visited for an upscale dining experience, and while the service and atmosphere were excellent — modern, clean, and welcoming — the food was inconsistent. The filet appeared to be their signature cut and looked great, but across our large group I was able to try several dishes, and many fell short of expectations for a premium steakhouse.

The dinner salad was underwhelming: mostly iceberg lettuce with very little else, though the blue cheese crumbles were a generous touch. The ribeye was disappointing — visually and in flavor — and honestly resembled something I could have picked up at ShopRite rather than a prime steakhouse. Capital Grille would have been a better choice for that cut. The lamb chops were overcooked, though the flavor was still decent. The prime rib was a good portion for a queen cut, but the preparation wasn’t traditional and the bottom was noticeably overcooked.

The standout of the night was the creamed spinach, which was excellent.

Overall, great people and a beautiful restaurant, but the food didn’t consistently match the upscale positioning.

Atmosphere: 4

Food: 3

Service: 4

I would not recommend the prime rib , no flavor and the way they processed / warmed up the slice for my plate was not desirable at all.
Veggies were all good , and note calamari had rings only ? Overall we were not impressed 👎but make your decision .
Manager just walked around looking busy but never came to our table to ask how everything was !

Atmosphere: 3

Food: 2

Service: 5

Wonderful.

Atmosphere: 5

Food: 5

Service: 5

First time in two years I felt like I’m back in Europe again. Period. Of all the fancy restaurants in US, the best price/quality/service so far.
Appetitive, salad, main course, service, atmosphere. I enjoyed every single minute staying here.
Thank you! Keep on a good job!
Hopefully I bring my wife here someday.

Atmosphere: 5

Food: 5

Service: 5

We had a great dinner and everything from appetizers and the entrees were amazing. We had Val as our waiter and he went above and beyond. I will definitely be coming back with the family.

Atmosphere: 5

Food: 5

Service: 5

The service was absolutely HORRIBLEEEEE. Overcharged us $200 on someone else’s bill after basically ignoring us all night. How many times should we have to ask for water? 2,3,4 times? Wow. If the bus boys weren’t there it would have been a 6 hour dinner. This wannabe high end half empty steak house can’t compete with capital grill, river palm, park steakhouse, like literally any good steakhouse. The service was absolute trash! Never going back

Atmosphere: 3

Food: 4

Service: 1

Excellent food (the steaks are incredibly juicy and cooked as ordered), the drinks are delicious, and the service is 10/10. *The* fine dining restaurant of Fair Lawn!

Atmosphere: 5

Food: 5

Service: 5

Excellent happy hour!!! Thank you Guirt for the great cocktails and wine. The food is good, sliders, chicken skewers, and the sushi is always fresh and tasty. VIP Parking available.

Atmosphere: 5

Food: 5

Service: 5

The best

Atmosphere: 5

Food: 5

Service: 5

first and last time ever coming to this place. food was bland. i ordered the chicken parm which was almost burnt to a crisp and my husband had the short rib ravioli, both had barely any flavor at all. our server raymond was unprofessional and lacked knowledge of the menu. if you aren’t looking to drink alcohol, don’t even come here. we were given weird looks when i asked about what non-alcoholic beverages they served, didn’t even include that they had soda or anything else. a virgin mary was the only thing that he offered other than alcohol. the waiters don’t stop coming up to you here, might as well just dine with me at that point, i couldn’t even have a conversation with my husband without having 1 of each 15 servers come up to us every 30 seconds. didn’t tip because the service and food was horrible and raymond my sever, chased me and my husband out of the restaurant and scolded us for not tipping. raymond was ridiculously unprofessional and disgustingly rude for doing this. you don’t complain to customers OUTSIDE OF THE RESTAURANT because they don’t tip. i don’t know what kind of servers this place is hiring if that is considered acceptable behavior. bill was over $140 and everything was terrible, i would expect better food and service from a business like this. this place is a joke and i’ll never come back.

Atmosphere: 5

Food: 1

Service: 1