Sage Restaurant

17-15 Broadway, Fair Lawn
(201) 797-0500

Recent Reviews Order Online

Customers' Favorites

Warm Goat Cheese Salad
Pumpkin Cheesecake
Eggplant Rollatini
French Onion Soup
Stuffed Flounder
Pork Chops Murphy
Dessert Platter
Mussels Marinara
Thai Calamari
Chicken Sage

Menu

Appetizers
Thai Calamari
Fried calamari tossed in chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
Eggplant Rollatini
Rolled with ricotta cheese, topped with mozzarella and marinara.
Pommery Shrimp
Sautéed with shallots, port wine, and stone ground mustard.
Thai Shrimp
Fried baby shrimp tossed in chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
Burrata Cheese
Served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and drizzled with basil olive oil.
Prince Edward Island Mussels
Marinara, bianco, or fra diavolo.
Broccoli Rabe and Sausage
Sautéed with garlic and olive oil.
Crab Cakes
Served with mixed greens and a horseradish dipping sauce.
Fried Calamari
Served with marinara sauce.
Little Neck Clams
Steamed with garlic, white wine, and fresh herbs.

Soups & Salads
Warm Goat Cheese Salad
Panko-encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts, and sliced apples. Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge. Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.
Onion Soup Au Gratin
Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.
Soup Du Jour
Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.

Pasta
Tuscan Ragu Pasta
Beef short ribs and pork shoulder slow-cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese. Gluten-free pasta is available for an additional charge.
Bowtie Florentine Pasta
Tossed with garlic, olive oil, cannellini beans, prosciutto, and spinach. Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.
Penne Portobello Pasta
Tossed with garlic, olive oil, sundried tomato, portobello mushrooms, and fresh spinach. Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.
Broccoli Rabe & Shrimp Pasta
Sautéed with garlic and extra virgin olive oil. Served over linguine. Gluten-free pasta is available for an additional charge.
Penne Vodka Pasta
Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.
Penne Alfredo Pasta
Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.
Shrimp over Bowtie Pasta
Served with wild mushrooms, diced tomato, scallions, and brandy, finished with a touch of cream. Gluten-free pasta is available for an additional charge.
Shrimp & Clams Bianco Pasta
Sautéed with garlic, olive oil, white wine, and chopped clams. Served over linguine. Gluten-free pasta is available for an additional charge.
Linguine with Clam Sauce Pasta
Red or white. Gluten-free pasta is available for an additional charge.
Seafood Fra Diavolo over Linguine Pasta
Mussels, clams, and shrimp simmered in our spicy fra diavolo sauce. Gluten-free pasta is available for an additional charge.
Diced Chicken Pasta
Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta. Gluten-free pasta is available for an additional charge.
Angel Hair Pasta with Crabmeat Pasta
Sautéed leeks, white wine, garlic, olive oil, and a touch of marinara. Gluten-free pasta is available for an additional charge.
Mussels over Linguine Pasta
Marinara, bianco or fra diavolo. Gluten-free pasta is available for an additional charge.
Veal Cannelloni
Fresh pasta filled with ground veal stuffing. Baked with mozzarella cheese and vodka sauce.

Sides
Truffle Fries
Small House Salad
Pasta Vodka Sauce
Rice Pilaf
Sautéed Spinach
Pasta Marinara
Sautéed Broccoli Rabe
Pasta Garlic & Oil

Entrées-Chicken
Chicken Parmesan
Served with linguine marinara. Served with rice pilaf and vegetables of the day.
Chicken Francaise
Sautéed in a light egg batter with white wine, lemon, garlic, and butter. Served with rice pilaf and vegetables of the day.
Chicken Florentine
Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms. Served with rice pilaf and vegetables of the day.
Chicken Basil
Sautéed with white wine, tomatoes, and fresh basil. Served with rice pilaf and vegetables of the day.
Chicken Sage
Sautéed with fresh sage, white wine, shiitake mushrooms, and a touch of cream. Served with rice pilaf and vegetables of the day.
Balsamic Chicken
Sautéed with portobello mushrooms, balsamic vinegar, and scallions. Served with rice pilaf and vegetables of the day.

Entrées-Veal
Veal Saltimbucca
Topped with spinach, prosciutto, mozzarella, and a sherry wine demi-glace. Served with roasted red potatoes and vegetables of the day.
Brandied Veal
Sautéed with shallots, diced tomato, green peppercorns, brandy, and a touch of cream. Served with roasted red potatoes and vegetables of the day.
Veal Luigi
Topped with spinach, mozzarella, and a sun-dried tomato sherry wine sauce. Served with roasted red potatoes and vegetables of the day.
Veal Picatta
Sautéed with white wine, lemon, butter, garlic, and capers. Served with roasted red potatoes and vegetables of the day.
Veal Portobello
Topped with mozzarella and a portobello mushroom sherry wine sauce. Served with roasted red potatoes and vegetables of the day.

Entrées-Seafood
Honey Roasted Salmon
Roasted golden brown with honey, served over a Dijon mustard sauce. Served with rice pilaf and vegetables of the day.
Sesame Encrusted Salmon
Served over a soy cream sauce with diced tomato and scallions. Served with rice pilaf and vegetables of the day.
Stuffed Flounder
Crabmeat stuffing with white wine, lemon, and butter sauce. Served with rice pilaf and vegetables of the day.
Shrimp Sage
Sautéed with fresh sage, white wine, shiitake mushrooms, and a touch of cream. Served with rice pilaf and vegetables of the day.
Flounder Francaise
Sautéed in light egg batter with white wine, lemon, garlic, and butter. Served with rice pilaf and vegetables of the day.
Salmon Griglia
White wine sauce with portobello mushrooms, sun-dried tomatoes, fresh basil, and capers. Served with rice pilaf and vegetables of the day.
Chilean Sea Bass
Broiled, served over sautéed spinach and white cannellini beans. Served with rice pilaf and vegetables of the day.
Shrimp Capri
Sautéed with white wine, sun-dried tomatoes, and fresh basil. Served with rice pilaf and vegetables of the day.

Steaks & Chops
Pork Chops
Grilled or blackened. Served with roasted red potatoes and vegetables of the day.
Pork Chops Murphy
Served in a brown garlic demi-glace with mushrooms, onions, potatoes, and spicy cherry peppers. Served with roasted red potatoes and vegetables of the day.
NY Strip Steak
Add crab cake and truffle fries, add shrimp with a green peppercorn brandy sauce, and truffle fries for an additional charge. Served with roasted red potatoes and vegetables of the day.

Kids
Homemade Macaroni and Cheese
Chicken Fingers with Fries
Pasta
Served with butter, marinara, or vodka sauce.
Cheeseburger with Fries
Mozzarella Sticks with Fries

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Recent Reviews

This was my first time coming here and it passed the vibe check! First off their food is amazing and well made. I have no complaints! We ordered the ceviche, chicken Eduardo, and tuscan ragu. My favorite dish was the Tuscan ragu - it was so flavorful and the short rib was so tender. The whole dish is just the best comfort food. Nothing beats the service and atmosphere! Mike and Joe were amazing and so attentive. It was such a welcoming, friendly, homely environment. The little...
August 2026
We were in search of a nice old school Italian byob restaurant to host our son & future daughter in laws wedding rehearsal dinner this August.. looking for someplace close to the church that would accommodate our families..and would not rush us out. We are not from the area and have never been to this restaurant. We decided to give it a try on a weekday night. The reviews seem to be very good. Although, we were a little skeptical once we realized it was in a strip mall, and...
March 2026
Went here for the first time and will be back. Good food, Tuscan ragu was recommended and it was spot on. Service was very good and our server was friendly and helpful and checked in with us a couple of times to make sure everything was going well, as well as the owner. It got a little noisy at times. We will definitely be back!
March 2026

More Reviews

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Sage Restaurant

17-15 Broadway, Fair Lawn, NJ 07410
(201) 797-0500