Sage Restaurant

Fried calamari tossed in chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.

Rolled with ricotta cheese, topped with mozzarella and marinara.

Sautéed with shallots, port wine, and stone ground mustard.

Fried baby shrimp tossed in chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.

Served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and drizzled with basil olive oil.

Marinara, bianco, or fra diavolo.

Sautéed with garlic and olive oil.

Served with mixed greens and a horseradish dipping sauce.

Served with marinara sauce.

Steamed with garlic, white wine, and fresh herbs.

Panko-encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts, and sliced apples. Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge. Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.

Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.

Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.

Beef short ribs and pork shoulder slow-cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese. Gluten-free pasta is available for an additional charge.

Tossed with garlic, olive oil, cannellini beans, prosciutto, and spinach. Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.

Tossed with garlic, olive oil, sundried tomato, portobello mushrooms, and fresh spinach. Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.

Sautéed with garlic and extra virgin olive oil. Served over linguine. Gluten-free pasta is available for an additional charge.

Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.

Add chicken or shrimp for an additional charge. Gluten-free pasta is available for an additional charge.

Served with wild mushrooms, diced tomato, scallions, and brandy, finished with a touch of cream. Gluten-free pasta is available for an additional charge.

Sautéed with garlic, olive oil, white wine, and chopped clams. Served over linguine. Gluten-free pasta is available for an additional charge.

Red or white. Gluten-free pasta is available for an additional charge.

Mussels, clams, and shrimp simmered in our spicy fra diavolo sauce. Gluten-free pasta is available for an additional charge.

Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta. Gluten-free pasta is available for an additional charge.

Sautéed leeks, white wine, garlic, olive oil, and a touch of marinara. Gluten-free pasta is available for an additional charge.

Marinara, bianco or fra diavolo. Gluten-free pasta is available for an additional charge.

Fresh pasta filled with ground veal stuffing. Baked with mozzarella cheese and vodka sauce.

Served with linguine marinara. Served with rice pilaf and vegetables of the day.

Sautéed in a light egg batter with white wine, lemon, garlic, and butter. Served with rice pilaf and vegetables of the day.

Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms. Served with rice pilaf and vegetables of the day.

Sautéed with white wine, tomatoes, and fresh basil. Served with rice pilaf and vegetables of the day.

Sautéed with fresh sage, white wine, shiitake mushrooms, and a touch of cream. Served with rice pilaf and vegetables of the day.

Sautéed with portobello mushrooms, balsamic vinegar, and scallions. Served with rice pilaf and vegetables of the day.

Topped with spinach, prosciutto, mozzarella, and a sherry wine demi-glace. Served with roasted red potatoes and vegetables of the day.

Sautéed with shallots, diced tomato, green peppercorns, brandy, and a touch of cream. Served with roasted red potatoes and vegetables of the day.

Topped with spinach, mozzarella, and a sun-dried tomato sherry wine sauce. Served with roasted red potatoes and vegetables of the day.

Sautéed with white wine, lemon, butter, garlic, and capers. Served with roasted red potatoes and vegetables of the day.

Topped with mozzarella and a portobello mushroom sherry wine sauce. Served with roasted red potatoes and vegetables of the day.

Roasted golden brown with honey, served over a Dijon mustard sauce. Served with rice pilaf and vegetables of the day.

Served over a soy cream sauce with diced tomato and scallions. Served with rice pilaf and vegetables of the day.

Crabmeat stuffing with white wine, lemon, and butter sauce. Served with rice pilaf and vegetables of the day.

Sautéed with fresh sage, white wine, shiitake mushrooms, and a touch of cream. Served with rice pilaf and vegetables of the day.

Sautéed in light egg batter with white wine, lemon, garlic, and butter. Served with rice pilaf and vegetables of the day.

White wine sauce with portobello mushrooms, sun-dried tomatoes, fresh basil, and capers. Served with rice pilaf and vegetables of the day.

Broiled, served over sautéed spinach and white cannellini beans. Served with rice pilaf and vegetables of the day.

Sautéed with white wine, sun-dried tomatoes, and fresh basil. Served with rice pilaf and vegetables of the day.

Grilled or blackened. Served with roasted red potatoes and vegetables of the day.

Served in a brown garlic demi-glace with mushrooms, onions, potatoes, and spicy cherry peppers. Served with roasted red potatoes and vegetables of the day.

Add crab cake and truffle fries, add shrimp with a green peppercorn brandy sauce, and truffle fries for an additional charge. Served with roasted red potatoes and vegetables of the day.

Served with butter, marinara, or vodka sauce.