Antik Greek Kitchen

335 Fairfield Rd, Fairfield
(862) 210-8527

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Pita with Roasted Tomatoes and Olives Tapenade
Dolmadakia and Spanakopitakia Appetizers
Spanakopita Appetizer
Grilled Calamari
Grilled Octopus
Galaktobouriko
Fried Calamari
Fried Saganaki
Greek Cookies
Antik Special

Menu

Traditional Greek Spreads
Tzatziki Spread
Greek yogurt, cucumber, garlic and extra virgin olive oil.
Tyrokafteri Spread
Feta cheese, roasted red peppers, crushed pepper and garlic.
Melitzanosalata Spread
Grilled eggplant, roasted garlic and a touch of feta cheese.
Taramosalata Spread
Carp roe caviar, shallots, extra virgin olive oil and lemon.
Hummus Spread
Chick peas, tahini and lemon.
Fava Spread
Yellow split pea with onion drizzled with extra virgin olive oil.
3 Spreads
All Spreads
Tzatziki, tyrokafteri, melitzanosalata, taramosalata, hummus and fava.

Meze
Grilled Octopus
Served with red potato hash, fennel, artichokes and sun-dried tomatoes, drizzled with balsamic glaze.
Fried Calamari
Served with marinara sauce and lemon.
Grilled Calamari
Served with ladolemono (extra virgin olive oil and lemon).
Sauteed Mussels
Served with a white wine sauce with garlic and Greek spices.
Mussels Saganaki
Sauteed mussels with tomato sauce, feta cheese and ouzo.
Garides Saganaki
Sauteed shrimp with tomato sauce, scallions, feta cheese and ouzo.
Saganaki
Crispy coated pan-fried Vlahotyri cheese flambe with Metaxa brandy.
Loukaniko
Grilled imported Greek sausage on a bed of arugula dressed with ladolemono (extra virgin olive oil and lemon).
Keftedes
Traditional Greek meatballs made with beef, Greek herbs and spices, served with tzatziki.
Haloumi
Grilled Cypriot goat cheese.
Kolokythokeftedes
Zucchini mint fritters served with tzatziki.
Falafel
Served over a bed of lettuce with tzatziki sauce.
Dolmadakia
Homemade stuffed grape leaves with ground beef, rice, Greek herbs and spices, topped with avgolemono sauce.
Spanakopitakia
Homemade spinach pies with fresh spinach, dill and feta cheese wrapped in phyllo dough.
Tyropitakia
Homemade cheese pies with feta, kefalograviera and ricotta cheeses, wrapped in phyllo dough.
Tyrokroketes
Homemade breaded and fried cheese croquettes made with feta, kasseri and Parmesan cheese.
Susami
Sesame coated feta cheese served on a bed of watermelon drizzled with Greek honey.
Gigantes
Slow-baked giant beans in a savory tomato sauce with dill.
Antik Chips
Pan-fried thin zucchini and eggplant. Served with tzatziki sauce.

Soup
Avgolemono Soup
Creamy lemon egg soup with rice.

Salates
Horiatiki Salata
Tomatoes, cucumbers, red onions, peppers, capers and feta.
Prassini Salata
Crisp romaine lettuce, scallions, dill and feta dressed with ladolemono.
Patzaria Salata
Roasted beets, arugula, walnuts, dry figs and a Greek yogurt vinaigrette.
Cretan Salad
Romaine, heirloom tomatoes, sun-dried tomatoes, feta, olives, capers and citrus dressing.
Roka Salata
Fresh arugula with tomatoes, red onions and grilled haloumi cheese drizzled with balsamic vinaigrette.
Antik Salata
Mixed greens, tomatoes, red onions, strawberries, mango and feta tossed with balsamic vinaigrette.
Chopped Salad
Chopped lettuce, tomatoes, cucumbers, red onion, peppers, olives and feta.

Traditional Home Cooking
Pastitsio
Baked pasta with seasoned ground beef in tomato sauce topped with bechamel, served with salad.
Moussaka
Baked eggplant, potatoes and seasoned ground beef in tomato sauce topped with bechamel and served with salad.
Vegetarian Moussaka
Baked eggplant, zucchini, potatoes and carrots topped with bechamel and served with salad.
Stifado
Braised beef, shallots, tomato and Greek spices, served with rice pilaf.
Yemista
Stuffed tomatoes and peppers with ground beef, herbs and rice baked in tomato sauce. Served with roasted lemon potatoes or hand-cut fries
Souzoukakia
Baked beef patties, slow cooked in tomato sauce with garlic and cumin, served with rice pilaf.
Youvetsi
Slow braised lamb shank with Greek spices, tomato and orzo.
Spanakopita
Homemade spinach pie with fresh spinach, dill and feta cheese wrapped in phyllo dough, served with salad.

Greek Pasta
Trata
Calamari, shrimp, mussels and clams in a seafood bisque, served with linguini.
Makaronia Me Kotopoulo
Sauteed chicken breast with cherry tomatoes, garlic, onions, spinach and feta cheese tossed with penne pasta.
Makaronia Me Kima
Spaghetti with our delicious homemade seasoned meat sauce, topped with Parmesan cheese.
Spetsofai
Penne pasta tossed with Greek sausage, roasted eggplant and garlic with tomato and Graveira cheese.
Orzo a la Ouzo
Sauteed jumbo shrimp over orzo pasta in our homemade tomato sauce with a touch of heavy cream finished with Greek Ouzo.
Karpathian Makarounes
Whole wheat cavatelli pasta topped with delicious caramelized onions, extra virgin olive oil and imported grated mitzithra cheese.
Octopodi Manestra
Octopus with red wine, Kalamata olives, and cherry tomatoes tossed in orzo.

From the Ocean
Solomos
Grilled salmon dressed with ladolemono (extra virgin olive oil and lemon) and served with choice of 1 side.
Lavraki Fileto
Branzino fillet grilled with herb roasted potatoes, mushrooms, cherry tomatoes and spinach.
Garides Santorini
Sauteed shrimp in tomato sauce with garlic, onions and feta cheese served over rice or orzo.
Stuffed Fillet of Sole
Served with spinach and scallions over a bed of fava with fried haloumi cheese.
Antik's Thalassina
A delicious assortment of grilled octopus, grilled shrimp and grilled calamari, served with a choice of 1 side.
Seafood Salad
Grilled octopus, calamari and shrimp over arugula, cucumber and onions.
Lithrini Fileto (Red Snapper)
Red Snapper From The Gulf Of Mexico. Comes with a Small Greek Salad.
Octopodi Manestra
Octopus with Red Wine, Kalamata Olives, and cherry tomatoes tossed in Orzo.

Char-Grilled Seafood
Whole Lavraki
Greek imported branzino. Lean, white and semi-firm.
Whole Lithirini
Red snapper from the Gulf of Mexico. Mild, flaky and delicate.
Garides Skaras
Grilled whole jumbo shrimp.
Kalamari Skaras
Grilled whole calamari.
DORATE
Grilled Whole Fish.

Butcher's Corner
Brizola
Grilled 16 oz. bone-in rib-eye.
Paidakia
Grilled lamb chops marinated in extra virgin olive oil.
Hoirini
Grilled double cut pork chop marinated in traditional herb brine.
Kotopoulo ala Antik
Grilled chicken breast finished in the pan with cherry tomatoes, sun-dried tomatoes and feta cheese.
ANTIK'S POIKILIA
Mixed Grill with Lamb Chops, Chicken & Pork Souvlaki, Beefteki & Greek Sausage, served with Choice of One Side.

Greek Platters
Gyro Platter
Lamb & Beef or Chicken are available. (NOTE: Lamb & Beef cannot be separated)
Souvlaki Platter
Pork and Chicken are available
Beefteki Platter
Lamb Burger Platter
Grilled Vegetable Platter
Eggplant, zucchini, peppers and mushrooms.

Desserts
Baklava
Walnuts, almonds and honey layered in phyllo dough.
Galaktobouriko
Greek custard and honey layered in phyllo.
Portokalopita
Orange cake soaked in an orange zest syrup, topped with a scoop of ice cream.
Karidopita
Walnut cake with honey syrup, topped with a scoop of ice cream.
Nutella Ekmek
Nutella mousse over shredded phyllo dough.
Ravani
Delicious semolina cake soaked in honey syrup, topped with a scoop of ice cream.
Rizogalo
Traditional Greek rice pudding with a hint of orange blossom.
Greek Yogurt
Served with walnuts, honey and sour cherries.
Ice Cream
3 scoops.
Greek Cookies

Beverages
Coffee
Assorted Tea
Greek Coffee
Espresso
Double Espresso
Cappuccino
Freddo Cappuccino
Nescafe Frappe
Greek Honey Iced Tea
Bottled Soft Drink
Snapple
Organic Lemonade
Sparkling Water
500 ML or 1 Liter
Spring Water
500 ML or 1 Liter

Sides
Briam
Roasted vegetable ratatouille with potatoes, zucchini, eggplant, tomatoes, onions and Greek herbs.
Rice Pilaf
Baked Greek spice rice.
Sauteed Spinach
Horta
Seasonal steamed greens with extra virgin olive oil and lemon.
Lemon Roasted Potatoes
Hand-Cut Fries
Kalamata Olives
Feta Cheese

Photos

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Recent Reviews

The service was excellent. The decor looks like the Charlie Brown's that it used to be. Could definitely do with an updated renovation. The bathroom was DIRTY!!!!! The food was plentiful and decent but not fantastic. Lacked a lot of flavor.
November 2025
I ordered 2 Gyros Lamb & Beef they were absolutely delicious. My coworker and I are so glad we tried it. Not to far from my job so I will definitely be back again with more coworkers. Keep up the good work 👏🏽
August 2025
The food was absolutely fantastic and definitely authentic Greek. Everything was absolutely delicious, capturing perfectly the traditional flavors of Greece (reminds me of my Yiayia’s cooking). The server and the owner were so friendly and welcoming to us. The Bougatsa Custard pie was to die for and was worth the wait. And to top it off, between two people with apps, entrees, desserts, and drinks it came out under $100! So affordable! Definitely a hidden gem and worth a visit,...
August 2025

More Reviews

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Antik Greek Kitchen

335 Fairfield Rd, Fairfield, NJ 07004
(862) 210-8527