Ninety Acres
200 Natirar Drive, Peapack
(908) 901-4703
Customers' Favorites
Bay Scallops Walleye & New Zealand Vension
Braised Short Rib or Dry-Aged Striploin
Smoked Long Island Duck Breast
Naturally Raised Eye of Rib
Flourless Chocolate Cake
Waiting for the Table
Lemon Ricotta Gnocchi
House Made Charcuterie
Jersey Girl Burrata
Mushroom Truffles
Menu
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Recent Reviews
Waiter was awesome bartender at the main bar lady Had an attitude I ordered the Seabass it was very salty. A saltwater fish don't need to add too much salt if any .as a chef for 20 years. I would not recommend this place! You could get way more for your money elsewhere!!
My girlfriend and I had a beautiful evening at Ninety Acres yesterday. From the moment we arrived, everything felt warm and welcoming.
A special thank you to Issa for taking such great care of us. He was incredibly attentive, kind, and made us feel so comfortable throughout the entire evening. He also recommended an amazing wine for us, which was the perfect touch and made the night even more special.
Thank you as well to Robert for helping...
A special thank you to Issa for taking such great care of us. He was incredibly attentive, kind, and made us feel so comfortable throughout the entire evening. He also recommended an amazing wine for us, which was the perfect touch and made the night even more special.
Thank you as well to Robert for helping...
We had a lovely experience at ninety acres to celebrate our daughter’s graduation. We sat outside as the weather was soo good, and the ambiance outside was better than inside i would say!
We started off with “ buratta with figs, which was delicious!
The mains we ordered were the porterhouse steak 10/10, which although was pricey., but was worth it! .. we also liked the sea bass, which was perfectly cooked , though i could have done without...
We started off with “ buratta with figs, which was delicious!
The mains we ordered were the porterhouse steak 10/10, which although was pricey., but was worth it! .. we also liked the sea bass, which was perfectly cooked , though i could have done without...
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