Mia Nonna's Cucina
$$ • Italian, Salad, Cocktail Bar
Hours:
380 US-206, Flanders
(908) 615-3003
About Mia Nonna's Cucina
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Mia Nonna's Cucina Reviews
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This is a great restaurant. Great food, great service, lovely interior.
First time here but won’t be the last! The food was delicious, and our server Tony was too. Despite doing double duty as bartender!
Mussels in tomato sauce were delicious. Risotto alla pescatore was too, and the calamari was cooked perfectly, so tender. Chicken Frances’s was another winner!
All in all, it was a great date night, and we can’t wait to c8me back.
First time last month. Two visits now and service & food have been remarkable both times!!!
Will be back soon definitely!
The short ribs made our jaws drop upon presentation!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
People in Flanders Also Viewed
Mia Nonna's Cucina offers a charming and inviting dining experience with a focus on fresh and delicious meals. The restaurant features an on-site herb garden, adding to its appeal. The food is excellent, clearly made with care and packed with authentic flavor, feeling like a gourmet home-cooked meal. The staff were genuinely friendly and attentive, making the experience even more enjoyable. Prices were fair for the quality of food. The atmosphere was decent, comfortable enough for a casual night out.
Customers have praised the freshness of the calamari and the excellent Branzino, which can be tailored to dietary needs. Many consider Mia Nonna's Cucina the best Italian food in the area, highlighting dishes like Veal Saltimbocca and Branzino. The food is praised for its balanced flavors, perfectly cooked pasta, and generous portions. The patio area is especially enjoyed when the weather is nice, offering an excellent atmosphere. Diners appreciate the warm and beautifully presented dishes, including a delightful pesto dip served with warm bread.
The restaurant is appreciated for its friendly staff and delicious food, including the Pasta Fra Diavolo, Penne with jumbo shrimp in a pink sauce, and the Veal medallion special. Customers have also enjoyed the Calamari Fritti, Luigi Gamberoni, grilled salmon, and Risotto alla Pescatore, all cooked to perfection. The 3 chocolate mousse cake was a delightful dessert.