Al Fresco's

100 Reaville Ave, Flemington
(908) 237-2700

Recent Reviews Order Online

Customers' Favorites

Shrimp and Penne with Vodka Sauce
Lobster Ravioli with Crab
Linguini White Clam Sauce
Meatball Parmigiana Sub
Sausage Parmigiana Sub
Angel Hair Calabrese
Rigatoni Gorgonzola
Chicken Noodle Soup
Eggplant Rollatini
Pasta Fagioli Soup

Menu

Appetizers
Boneless Wings
Artichoke Francese
Served over farro primavera.
Eggplant Rollatini
Stuffed with ricotta. Topped with ragu sauce and mozzarella.
Fried Calamari
Served with hot or sweet sauce.
Sausage and Broccoli Rabe
Red or white choice of garlic and oil or plum tomato sauce.
Buffalo Calamari
Fried calamari tossed in a classic buffalo sauce and hot or mild topped with gorgonzola.
Shrimp Cosmo
Garlic shrimp tossed with quinoa, zucchini, and grape tomatoes.
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, roasted peppers, basil, and extra virgin olive oil.
Mussels Marinara
Sauteed with olive oil, garlic, and plum tomatoes. Served hot or mild.
Mussels Fra Diavolo
Sauteed with olive oil, garlic, and plum tomatoes. Served hot or mild.
Garlic Bread
Garlic Bread with Cheese
Mozzarella Sticks
Chicken Tenders
Antipasto
Served with field greens, pepperoni, salami, provolone, fresh mozzarella, Kalamata olives, hot peppers, roasted peppers, cucumbers, red onion, mushrooms, grape tomatoes, and red wine vinaigrette.

Soups and Salads
Chicken Noodle Soup
Soup that is made with chicken, broth, noodles, and vegetables.
Pan Seared Shrimp Salad
Pan seared Shrimp, Arugula, Kalamata, olives, sun dried tomatoes, red onion, cucumber, artichoke hearts, and balsamic vinaigrette.
Pasta Fagioli Soup
Classic preparation.
Al Fresco Salad
Romaine hearts tossed with cucumbers, tomatoes, red onion, carrots, mushrooms, roasted peppers, sun-dried tomatoes, black olives, and fresh mozzarella in a balsamic vinaigrette.
Garden Salad
Mixed greens, tomatoes, onions, cucumbers, carrots, and red wine vinaigrette.
Calamari Capri
Baby arugula, fried calamari, red onion, tomatoes, roasted peppers, Kalamata, and olives. Lemon vinaigrette.
Caesar Salad
Romaine hearts tossed with a creamy Caesar dressing, parmesan cheese, and croutons.
Arugula Salad
Arugula, red onion, chopped tomatoes, roasted peppers, and gorgonzola in a balsamic vinaigrette.
Spinach Salad
Spinach, bacon, mushrooms, red onion, carrots, and chopped egg in a honey mustard dressing.

Dinner Chicken
Chicken Saltimbocca
Chicken topped with prosciutto, spinach, and fresh mozzarella in a white wine demi-glace.
Chicken Yolanda
Marsala wine mushroom sauce, sun-dried tomatoes, and mozzarella.
Chicken Francese
Egg battered in a classic lemon white wine sauce.
Chicken Gorgonzola
Chicken in a creamy Italian blue cheese sauce with red onion and chopped tomato.
Chicken Laurie
White wine lemon sauce, roasted garlic, arugula, and chopped tomatoes.
Chicken Marsala
Mushrooms in a marsala wine sauce.
Chicken Sofia
Bacon, spinach, and roasted tomatoes in a creamy pink sauce.
Chicken Primo
Creamy pesto sauce, alfresco tomatoes, pancetta, sausage, mushrooms, and arugula topped with fontina cheese.

Dinner Alforno Entrees
Baked Ziti
Ragu, ricotta, parmesan, and mozzarella.
Stuffed Shells
Ragu, parmesan, and mozzarella.
Ravioli
Ragu, parmesan, and mozzarella.
Tortellini Al Forno
Pink sauce, parmesan, and fresh mozzarella.
Lasagna
Ragu, ground beef, ricotta, and mozzarella.
Eggplant Parmesan
Chicken Parmesan
Stuffed Eggplant Rollatini

Dinner Pasta
Tortellini Alfredo
Formaggio parmigiano and cream sauce.
Rigatoni Broccoli Rabe and Sausage
Red or white, broccoli rabe, sausage, garlic, olive oil, and plum tomatoes.
Penne Vodka
Creamy pink vodka sauce.
Spaghetti with Meatballs
Penne con Pollo
Pink sauce with chicken, onions, mushrooms, peas, sun-dried tomatoes, basil, and parmesan.
Linguine Puttanesca
Garlic, anchovies, capers, olives, plum tomatoes, and fresh basil.
Spaghetti Al Fresco
Fresh tomato sauce, prosciutto, onions, elephant garlic, and arugula.
Spaghetti with Sausage
Rigatoni Gorgonzola
Creamy Italian blue cheese sauce, red onions, and chopped tomatoes.
Rigatoni Bolognese
Ground veal, onions, pancetta, carrots, demi-glace, a touch of cream, and parmesan cheese.
Cavatelli and Broccoli
Broccoli, parmesan, broth, garlic, and oil.
Cavatelli Primavera
Pink cream sauce with fresh vegetables.
Tortellini Della Casa
Pink cream sauce with ham, red onion, mushrooms, peas, and parmesan.
Linguine Calabrese
Sausage, roasted tomato, onion, spinach, garlic, and broth.
Spaghetti Marinara
Olive oil, garlic, plum tomatoes, and basil.
Penne Valenci
Pink pesto sauce, prosciutto, red onion, tomatoes, mushrooms, and spinach.

Dinner Seafood Pasta
Linguine Pescatore
Red or white. Mussels, crab, shrimp, and calamari, garlic, and plum tomatoes.
Seafood Alfredo
Linguine with cream, crab, and shrimp.
Shrimp Scampi
Linguine in a garlic white wine sauce.
Shrimp Vodka
Penne and vodka sauce.
Spaghetti Gigi
Rose sauce, salmon, shrimp, crab, roasted tomatoes, and spinach.

Dinner Specialties
Chicken Giambotta
Chicken, red peppers, onions, mushrooms, hot peppers, potatoes, sausage, and balsamic glaze.
Rosemary Garlic Chicken
Served over spaghetti al fresco.
Chicken Genoa
Rose sauce, shrimp, crab, grape tomatoes, and spinach. Served over linguine.
Chicken Capricciosa
Panko crusted chicken topped with mixed greens, fresh mozzarella, diced tomato, red onion, and balsamic dressing.
Pan Seared Red Snapper
Red snapper fillet. Served in a roasted garlic tomato broth with mussels and shrimp over spaghetti.
Shrimp Florentina
Pan seared spicy shrimp. Served over farro florentina with a balsamic reduction.
Grilled Red Snapper
Served over spinach, mushrooms, and roasted peppers with elephant garlic.
Tilapia Francese
Egg battered tilapia fillet in a lemon butter white wine sauce with chopped tomatoes. Served over spaghetti.
Salmon Portofino
Served in a brandy lobster sauce with shrimp and crab. Served over spaghetti.
Crab Stuffed Flounder
Served over spinach and sun-dried tomatoes with roasted potatoes.
Grilled Salmon
Served over arugula, grape tomatoes, red onion, and cucumbers with a lemon vinaigrette.

Hot Subs
Meatball Parmigiana Sub
Sausage Parmigiana Sub
Chicken Parmigiana Sub
Eggplant Parmigiana Sub
Chicken Verona Sub
Chicken cutlets and arugula salad.
Sausage, Broccoli Rabe, and Fresh Mozzarella Sub
Grilled Chicken Sub
Fresh mozzarella, red onions, sun-dried tomatoes, roasted peppers, mixed greens, and balsamic vinaigrette.

Cold Subs
Ham, Salami, and Provolone Sub
Garnished with lettuce, tomatoes, onions, and red wine vinaigrette.
Turkey Fontina Sub
Garnished with lettuce, tomatoes, onions, and red wine vinaigrette.
Pepperoni and Provolone Sub
Garnished with lettuce, tomatoes, onions, and red wine vinaigrette.
Pepperoni, Salami, and Provolone Sub
Garnished with lettuce, tomatoes, onions, and red wine vinaigrette.

Cheesesteaks
Provolone, Sauteed Onions, and Mushrooms
Served with lettuce, sliced tomatoes, and vinaigrette.
Sauteed Onions and Hot Peppers
Served with chopped tomatoes and fontina.
Sauteed Onion and Green Peppers
Served with mushrooms and ragu topped with mozzarella.
Provolone with Bacon
Served with lettuce, sliced tomatoes, red onions, and balsamic vinaigrette.
Sauteed Onions and Mushrooms
Served with BBQ sauce and fontina cheese.

Gourmet Red Pizzas
Supreme Red Pizza
Green peppers, onions, mushrooms, sausage, pepperoni.
Margherita Red Pizza
Plum tomatoes, olive oil, basil, and fresh mozzarella.
Monte Carlo Red Pizza
Plum tomatoes, olive oil, basil, fresh mozzarella, roasted red peppers, and sun-dried tomatoes.
Vodka Red Pizza
Pink vodka sauce, fresh mozzarella, black pepper, and basil.
Meat Lovers Red Pizza
Sausage, pepperoni, meatballs, ham, and bacon.
Eggplant Parmigiana
Ragu sauce, eggplant, ricotta, and parsley.
Chicken Parmigiana Red Pizza
Ragu sauce, chicken cutlets, ricotta, and parsley.
Broccoli Rabe and Sausage Red Pizza
Sausage, broccoli rabe, garlic, plum tomatoes, and fresh mozzarella.
Marinana Vegetali Red Pizza
Broccoli, zucchini, mushrooms, onions, tomatoes, and green peppers.
Piccanti Red Pizza
Sausage, hot peppers, onions, sliced tomatoes, spinach, and provolone.
Italian Cheesesteak Red Pizza
Peppers, onions, mushrooms, seasoned beef, and fontina cheese.

Gourmet White Pizzas
Bianca White Pizza
Ricotta, fresh mozzarella, and parsley.
Capri White Pizza
Sliced tomatoes, fresh mozzarella, olive oil, and basil.
Chicken Pesto White Pizza
Grilled chicken, prosciutto, chopped tomatoes, and fresh mozzarella.
Primavera White Pizza
Broccoli, zucchini, mushrooms, tomatoes, onions, and peppers.
Scampi White Pizza
Shrimp, mozzarella, garlic, and parsley.
Spinach and Ricotta White Pizza
Mozzarella, spinach, and ricotta cheese.
Blt White Pizza
Mozzarella, bacon, lettuce, tomatoes, and mayonnaise.
Cajun Chicken White Pizza
Grilled chicken, mozzarella, red onions, tomatoes, lettuce, and Cajun vinaigrette.
Hawaiian White Pizza
Red or white. Ham, pineapple, and ricotta cheese.
Melanzana White Pizza
Prosciutto, eggplant, sliced tomatoes, spinach, ricotta, and fontina.
Buffalo Chicken White Pizza
Mozzarella and spicy boneless buffalo chicken.
Bbq Chicken White Pizza
Mozzarella and tangy BBQ chicken.
Arugula White Pizza
Baby arugula, roasted peppers, red onion, and fresh mozzarella with a balsamic vinaigrette.
Vedura White Pizza
Roasted vegetables, spinach, chopped tomatoes, ricotta, fontina, and provolone.

Side Orders
Meatballs
French Fries
Sausage
Sauteed Spinach
Sauteed Broccoli
Sauteed Broccoli Rabe
Sausage, Peppers, Onions, and Potatoes
Garlic Potatoes and Broccoli Rabe

Kids Menu
Tortellini Alfredo
Chicken Parmesan with Penne
Baked Ziti
Penne with Butter
Mozzarella Sticks
Penne Ragu
Ravioli with Meatball
Combo
Chicken fingers, mozzarella sticks, and French fries.
Penne Ragu with a Meatball
Penne Vodka
Macaroni and Cheese
Chicken Fingers and French Fries
Apple Juice

Lunch Chicken
Chicken Saltimbocca
Chicken topped with prosciutto, spinach, and fresh mozzarella in a white wine demi-glace.
Chicken Yolanda
Marsala wine mushroom sauce, sun-dried tomatoes, and mozzarella.
Chicken Francese
Egg battered in a classic lemon white wine sauce.
Chicken Gorgonzola
Chicken in a creamy Italian blue cheese sauce with red onion and chopped tomato.
Chicken Laurie
White wine lemon sauce, roasted garlic, arugula, and chopped tomatoes.
Chicken Marsala
Mushrooms in a marsala wine sauce.
Chicken Sofia
Bacon, spinach, and roasted tomatoes in a creamy pink sauce.
Chicken Primo
Creamy pesto sauce, alfresco tomatoes, pancetta, sausage, mushrooms, and arugula topped with fontina cheese.

Lunch Alforno Entrees
Baked Ziti
Ragu, ricotta, parmesan, and mozzarella.
Stuffed Shells
Ragu, parmesan, and mozzarella.
Ravioli
Ragu, parmesan, and mozzarella.
Tortellini Al Forno
Pink sauce, parmesan, and fresh mozzarella.
Lasagna
Ragu, ground beef, ricotta, and mozzarella.
Eggplant Parmesan
Chicken Parmesan
Stuffed Eggplant Rollatini

Lunch Pasta
Rigatoni Broccoli Rabe and Sausage
Red or white, broccoli rabe, sausage, garlic, olive oil, and plum tomatoes.
Spaghetti with Meatballs
Penne con Pollo
Pink sauce with chicken, onions, mushrooms, peas, sun-dried tomatoes, basil, and parmesan.
Penne Vodka
Linguine Puttanesca
Garlic, anchovies, capers, olives, plum tomatoes, and fresh basil.
Spaghetti Al Fresco
Fresh tomato sauce, prosciutto, onions, elephant garlic, and arugula.
Spaghetti with Sausage
Rigatoni Gorgonzola
Creamy Italian blue cheese sauce, red onions, and chopped tomatoes.
Rigatoni Bolognese
Ground veal, onions, pancetta, carrots, demi-glace, a touch of cream, and parmesan cheese.
Tortellini Alfredo
Formaggio parmigiano, and cream sauce.
Cavatelli and Broccoli
Broccoli, parmesan, broth, garlic, and oil.
Cavatelli Primavera
Pink cream sauce with fresh vegetables.
Tortellini Della Casa
Pink cream sauce with ham, red onion, mushrooms, peas, and parmesan.
Linguine Calabrese
Sausage, roasted tomato, onion, spinach, garlic, and broth.
Spaghetti Marinara
Olive oil, garlic, plum tomatoes, and basil.
Penne Valenci
Pink pesto sauce, prosciutto, red onion, tomatoes, mushrooms, and spinach.

Lunch Seafood Pasta
Linguine Pescatore
Red or white. Mussels, crab, shrimp, and calamari, garlic, and plum tomatoes.
Seafood Alfredo
Linguine with cream, crab, and shrimp.
Shrimp Scampi
Linguine in a garlic white wine sauce.
Shrimp Vodka
Penne and vodka sauce.
Spaghetti Gigi
Rose sauce, salmon, shrimp, crab, roasted tomatoes, and spinach.

Lunch Specialties
Rosemary Garlic Chicken
Served over spaghetti al fresco.
Chicken Genoa
Rose sauce, shrimp, crab, grape tomatoes, and spinach. Served over linguine.
Chicken Giambotta
Chicken, red peppers, onions, mushrooms, hot peppers, potatoes, sausage, and balsamic glaze.
Chicken Capricciosa
Panko crusted chicken topped with mixed greens, fresh mozzarella, diced tomato, red onion, and balsamic dressing.
Shrimp Florentina
Pan seared spicy shrimp. Served over farro florentina with a balsamic reduction.
Tilapia Francese
Egg battered tilapia fillet in a lemon butter white wine sauce with chopped tomatoes. Served over spaghetti.
Salmon Portofino
Served in a brandy lobster sauce with shrimp and crab. Served over spaghetti.
Crab Stuffed Flounder
Served over spinach and sun-dried tomatoes with roasted potatoes.
Grilled Salmon
Served over arugula, grape tomatoes, red onion, and cucumbers with a lemon vinaigrette.

Beverages
Iced Tea
Lemonade
Tea
Coffee
Bottled Spring Water
Kids Juice
Kids Milk
Pitcher of Soda
Pellegrino (small)
Pellegrino (large)

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+34 photos
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Recent Reviews

Al fresco’s is a great spot in flemington. Great food,the portions are verygood . Most dinners my wife and I can’t finish. The staff is fantastic. About 6-7 minutes away from us.im hearing they’re closing down this location. I hope not we love this place😀.
September 2025
We were there, meeting for the first time our Slovenia cousins and they wanted Italian, they were not disappointed. Our server, Alex, was the best! Our group of 11 were treated so kindly! The restaurant had 2 other parties going on and it didn't even feel like it. You can't go wrong with this restaurant!!!
July 2025
We catered for a graduation party. The food was delivered on time and hot/fresh. Guests complimented it. Everything was easy from ordering to delivery. We highly recommend them for any large party catering needs.
July 2025

More Reviews

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Al Fresco's

100 Reaville Ave, Flemington, NJ 08822
(908) 237-2700