Cilantro Garden
136 Main St, Flemington
(908) 824-2592
Customers' Favorites
Weekend Special Chicken Biryani Sunday Only
House Special Chicken Curry
65 Chicken Fish Shrimp
Chicken Tikka Masala
Chicken Dhum Biryani
Chicken Pepper Fry
Vegetable Samosa
Egg Dhum Biryani
Chilli Chicken
Butter Chicken
Vegetarian Appetizer
Vegetarian Samosa
Spicy turnovers stuffed with Potatoes and green peas.
Masala Pepper Corn
Kernel corn fried with white and seasoned with pepper & tasty Indian species.
Pakoda
Fresh cut vegetable deep fried in chick pea batter.
Lasooni Gobi
Batter fried cauliflower tossed with our chef special sauce.
Cut Mirchi
Chickpea batter fried green chili served with coriander chutney.
65
Marinated in spicy masala and deep fried.
Chilly
Manchurian
Non-Vegetarian Appetizer
Chicken 65
Boneless chicken thigh marinated with house spices and deep fried.
Chicken Pepper Fry
South Indian style boneless chicken is a fantastic dish with a wonderful blend of aromatic spices.
Chilli Chicken
Deep fried boneless chicken sautéed with onion, bell peppers and finish with chili sauce.
Mutton Sukkah
Boneless lamb dry cooked in traditional masala.
Goat Pepper Fry
Bone-in. Spicy mutton pieces coated well with flavored Indian masala.
Apollo
Batter fried fish or shrimp cubes tossed in special yoghurt sauce.
Majestic
Meats pieces marinated and cooked with Indian spices and curry leaves.
Shrimp Pepper Fry
Shrimp cooked in griddle with chef special sauce.
Soup
Basil Rasam
A thin spicy-sour South Indian soup.
Chicken Malli Saru
Chicken soup made with goodness of chettinadu spices.
Nandu Rasam
Traditional crab soup flavored with house special spices.
South Indian Special
Medhu Vada
South Indian deep fried lentil doughnuts served with chutney and sambar.
Dosa
Plain Dosa
Thin crepe made with fermented lentil and rice.
Ghee Dosa
Classic south Indian crispy thin crepe made of rice &lentil topped with ghee.
Podi Dosa
Classic south indian crispy thin crepe made of rice &lentil topped with gun powder or milagaipodi.
Spring Dosa
Savory rice & lentil crepe with herb & fresh vegetables filling.
Cheese Dosa
Classic south Indian crispy thin crepe made of rice &lentil topped with shredder cheese.
Chocolate Dosa
Classic south Indian crispy thin crepe made of rice &lentil topped with chocolate chips.
Kal Dosa
South Indian soft pancake made of rice and lentil.
Add potato masala
Grill Griddle
Vegetarian Kottu Parotta
Chopped layered bread cooked with vegetable, onion, tomato, chili, curry leaves and spices.
Egg Kottu Parotta
Chopped layered bread cooked with scrambled egg, onion, tomato, chili, curry leaves and spices.
Chicken Kottu Parotta
Chopped layered bread cooked with chicken curry masala.
Indo Chinese Special
Fried Rice
Rice tossed with cabbage, bell peppers, green onion, choice of veg, egg or chicken.
Schezwan Fried Rice
Stir fried rice cooked to perfection & tossed with Szechuan sauce.
Noodles
Noodles tossed with Julienne vegetables choice of veg, egg or chicken.
Biryani
Vegetable Dhum Biryani
A unique way of slow cooked veggies and spices then layered with saffron rice.
Paneer Biryani
Choice of cottage cheese and cubes cooked in basmati rice with special herbs and spices
Tofu Biryani
Choice of cottage cheese and tofu cubes cooked in basmati rice with special herbs and spices.
Egg Dhum Biryani
Curried boiled eggs cooked in basmati rice with special herbs and spices.
House Special Boneless Biryani
Curried boneless chicken cooked in basmati rice with special herbs and spices.
Goat Dhum Biryani
Saffron Rice layered over slow cooked bone in Goat with aromatic spices & Special masala.
Lamb Biryani
Curried boneless lamb cooked in basmati rice with special herbs and spices.
Fish Dhum Biryani
Curried fish cooked in basmati rice with special herbs and spices.
Shrimp Dhum Biryani
Curried shrimp cooked in basmati rice with special herbs and spices.
Dal Entree
Dal Tadka
Smooth and creamy lentils tempered with Indian spices with a smoky charcoal flavor.
Dal Makhini
Most popular Punjabi lentil recipe with kidney beans, butter and cream.
Vegetarian Entree
Aloo Gobi
cauliflower, potato cooked in a blend of tomato & cumin flavored curry sauce.
Potato & Capsicum Masala
South Indian style gravy made with potato and capsicum.
Vegetables Kadai
Choice of vegetables tossed with peppers, onion, tomato, crushed coriander.
Paneer Kadai
Choice of paneer tossed with peppers, onion, tomato, crushed coriander.
Tofu Kadai
Choice of tofu tossed with peppers, onion, tomato, crushed coriander.
Paneer Chettinad
Cottage cheese and tofu dish made with roasted ground exotic spices and end up with coconut milk.
Tofu Chettinad
Cottage cheese and tofu dish made with roasted ground exotic spices and end up with coconut milk.
Paneer Butter Masala
Cottage cheese sautéed with creamy tomato gravy.
Paneer Tikka Masala
Grilled paneer cubes , onion and bell peppers served with creamy gravy with Indian spices.
Malai Kofta
Gravy made with rich cream potato and paneer dumplings.
Navaratna Korma
Rich aromatic curry made with medley of vegetables.
Mix Vegetable Kurma
Seasonal mix vegetable cooked with coconut paste and spices.
Channa Masala
Flavorful curry made of garbanzo beans with a special blend of spices.
Ennai Kathirikkai
Baby egg plant , roasted spices , tomato, onion, peanut, cashew and coconut paste.
Saag Channa
Fresh spinach cooked with home made masala and spices.
Saag Paneer
Fresh spinach cooked with home made masala and spices.
Bindhi Masala
Made with okra , onions, cubes of tomatoes tossed with Indian spices.
Non-Vegetarian Egg
Egg Masala
Boiled eggs cooked in freshly ground spices with onion served with tomato gravy.
House Special Egg Curry
House special egg curry with delicious Indian spices.
Non-Vegetarian Chicken
Chicken Chettinad
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Chicken Tikka Masala
Butter Chicken
Boneless chicken cooked in buttery creamy curry sauce.
Gongura Chicken
South Indian style chicken curry slow cooked in special spices with gongura.
House Special Chicken Curry
Chicken curry made with very special house spices.
Chicken Korma
Chunks of chicken cooked in gravy made with roasted ingredients like designated coconut , cashew, onion, and poppy seeds.
Saag Chicken
Classic Indian dish made with fresh spinach and chickea.
Non-Vegetarian Goat and Lamb
Goat Chettinad
A very special spicy goat preparation from the chettinad region of south India.
Gongura Goat
South Indian style goat curry slow cooked in special spices with gongura.
Goat Korma
A truly Mughlai delight , goat cooked simmered in a creamy & spices with flavor of cardamons.
Lamb Vindaloo
Chunks of lamb and potato cooked in hot and tangy sauce.
Lamb Roganjosh
chunks of lamb slow cooked in an onion, tomato, Kashmiri red chili sauce.
Lamb Saag
Classic Indian dish made with lamb and spinach.
Non-Vegetarian Seafood
Goan Fish Curry
Shrimp curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavor.
Malabar Fish Curry
Fish curry made in Malabar style.
Fish Pulusu
Fish cooked in tamarind curry with tempering.
Yeral Thokku
Prawn dry masala cooked with chef exotic spices.
Shrimp Chettinad
A very special spicy shrimp preparation from the chettinad region of south India.
Shrimp Vindaloo
Shrimps and potato cooked in hot and tangy sauce.
Side Order
Steamed Rice
Sambar
Rasam
Traditional south Indian soup prepare using tamarind juice as a base with the addition of spices.
Tandoori Papad
2 pieces.
Breads
Chappathi
Pulkha
Malabar parotta
Multi layered flat bread made out of all purpose flour and cooked in flat grill
Beverage
Masala Chai
Coffee
Rose Milk
Lassi
Mango Lassi
Masala Butter Milk
Fresh Lime Soda
Ginger Lime Soda
Bottled Water
Dessert
Gulab Jamun
Rasamalai
Weekend special.
Recent Reviews
We stopped at Cilantro Garden today on our way home from Toronto to pickup dinner. We were new to the area and the restaurant so wasn’t sure about the food quality. I have to say the food was not just freshly cooked but great tasting!! Now I see why this restaurant has so many good reviews. Guys don’t judge the restaurant by its looks .. just go try it ! You will be glad you did.
July 2025
Food is simple and good . If you want very mildly spiced food you get it . They do not tell you that something is wrong with your taste buds - like other Indian restaurants . They also prepare food to your specific requirements . Very attentive and responsive to customers .
June 2025
Delicious Indian food served quickly and simply just the way it should be. The decor has a charming, rustic vibe that makes the space feel cozy and welcoming.
Harsh, the co-owner and our server, was incredibly warm and attentive, adding a personal touch to the experience. Highly recommend for a relaxed and flavorful meal.
Harsh, the co-owner and our server, was incredibly warm and attentive, adding a personal touch to the experience. Highly recommend for a relaxed and flavorful meal.
May 2025
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