Savory Thai - Flemington

Crispy spring rolls stuffed with mixed vegetables and bean thread served with plum sauce.

Pastry stuffed with chicken, potatoes, onions, and curry powder.

Curry marinated chicken on a skewer grilled and served with peanut sauce and cucumber relish.

Indian-influenced flatbread with our massaman avocado curry.

2 pieces of chicken sate, 2 pieces of beef satay, 2 pieces of curry puffs, and 2 pieces of spring rolls.

Chicken, shrimp, chestnuts, and mushrooms served with sweet soy sauce.

Avocado, sun-dried tomato, red onions, and cilantro fried in a crispy wrapper served with tamarind dipping sauce.

Curry marinated beef on a skewer grilled and served with peanut sauce and cucumber relish.

Spicy. Vegetables, tofu, and mushrooms in lemongrass broth.

Boneless crispy duck tossed with red onions, scallions, pineapples, and cashew nuts in Thai vinaigrette.

Vegetables, tofu, and mushrooms in coconut milk broth.

Mixed greens with cucumbers, tomatoes, bean sprouts, and tofu with peanut dressing.

Julienne raw papaya tossed with tomatoes, carrots, string beans, and peanuts in Thai vinaigrette.

Spicy. Chicken and mushrooms in lemongrass broth.

Mixed greens with cucumbers, tomatoes, and apples with ginger dressing.

Chicken and mushrooms in a coconut milk broth.

Spicy. Stir-fried wide noodles, onions, bell peppers, Asian broccoli, tomatoes, string beans, and eggs. Can be made gluten-free.

Fried rice with onions, tomatoes, Asian broccoli, and eggs. Can be made gluten-free.

Stir-fried wide noodles with eggs and Asian broccoli.

Spicy. Spicy fried rice, onions, bell peppers, fresh basil leaves, and eggs. Can be made gluten-free.

Spicy. Cashew nuts, onions, bell peppers, scallions, and celery served with jasmine rice. Can be made gluten-free.

Bean thread noodles, onions, celery, carrots, napa cabbage, red bell peppers, scallions, and eggs. Can be made gluten-free.

Sautéed fresh garlic and ground pepper served with jasmine rice.

Ginger, onions, mushrooms, bell peppers, and scallions served with jasmine rice. Can be made gluten-free.

Spicy. Fresh basil leaves, bell peppers, and onions served with jasmine rice. Can be made gluten-free.

Cucumbers, onions, tomatoes, carrots, pineapples, and scallions in our sweet and sour sauce served with jasmine rice.

Stir-fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions, and peanuts. Can be made gluten-free.

Gluten-free and spicy. Coconut milk, red bell peppers, and panang curry paste with kaffir leaves. Gluten-free.

Gluten-free. Chicken and shrimp, onions, avocado, and cashew nuts in massaman curry. Gluten-free.

Gluten-free and spicy. Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers, and eggplants. Gluten-free.

Gluten-free and spicy. Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers, and eggplants. Gluten-free.

Gluten-free and spicy. Boneless duck in red curry paste, coconut milk, tomatoes, pineapples, bell peppers, and fresh basil leaves. Gluten-free.

Spicy. Shrimp fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas, and eggs. Can be made gluten-free.

Spicy. Grilled chicken breast, assorted vegetables, and topped with peanut sauce served with jasmine rice.

Spicy. Eggplant sautéed with fresh basil leaves, bell peppers, and onions served with jasmine rice. Can be made gluten-free.

Crispy whole branzino, chili, and garlic in a spicy sweet chili sauce served with jasmine rice.

Spicy. Shrimp, bean thread noodles, shiitake mushrooms, red bell peppers, carrots, scallions, ginger, and celery. Can be made gluten-free.

Spicy. Our house steak cook to perfection, blanch baby bok choy, and shiitake mushrooms in our signature tamarind sauce served with jasmine rice.

Spicy. Crispy boneless duck steamed broccoli, snow peas, carrots, and shiitake mushroom topped with tamarind sauce served with jasmine rice.

Spicy. Topped off with sautéed shrimp in garlic sauce alone with blanch bok chop served with jasmine rice.

Fresh cod fish fillets, red bell pepper, kaffir leaves, and string beans served in our creamy panang curry.

Crispy off-the-bone duck breast, tomatoes, bell peppers, and fresh basil leaves in our traditional three-flavored sauce.

Seasonal mango with coconut sticky rice.

Coconut layered custard and a traditional Thai dessert.

Bananas wrapped with Thai jackfruit and cheese covered with honey and chocolate.