Nonna's Pizza & Italian Restaurant

Three homemade meatballs with a dollop of creamy ricotta cheese.

Fresh mozzarella, with tomatoes, roasted pepper, basil, and drizzled with olive oil.

Breaded fried cauliflower in an Asian sweet sauce.

Served over sautéed broccoli.

A spicy marinara sauce topped with grated cheese.

Nobody makes chicken soup like this. Chunks of chicken and lots of vegetables fill this soup. Good for the soul.

The classic Italian favorite with ditalini pasta, white cannellini beans, a touch of fresh plum tomato, garlic, and extra virgin olive oil.

Sautéed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin olive oil.

Crispy Romaine lettuce topped with homemade croutons, shaved Parmigiana, and Nonna's special Caesar dressing.

Arugula, shaved fennel, Gaeta olives, shaved parmigiana cheese, and tomato with a lemon vinaigrette.

A mix of Romaine, iceberg lettuce, red onions, cucumbers, tomatoes, olives, provolone cheese, mortadella, and salami with a red wine vinaigrette.

Mixed Romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions, and roasted peppers.

Mixed greens with goat cheese, cranberries, roasted peppers, and sugared walnuts with a balsamic vinaigrette.

Chopped grilled chicken, apples, cranberries, and sugared walnuts with a lite Italian dressing over mixed greens.

Arugula, endive, olives, roasted peppers, and radicchio tossed with our balsamic vinaigrette.

Freshly breaded tender buffalo chicken, over mixed greens, fresh plum tomatoes and crumbled blue cheese with blue cheese dressing.

Fresh tender breaded chicken topped with lettuce, tomato, and mayonnaise.

Prosciutto combined with fresh mozzarella, topped with arugula, tomato roasted peppers, and drizzled with olive oil.

Grilled chicken, fresh mozzarella, arugula, crispy pancetta, and sundried tomato pesto.

Sliced turkey breast combined with lettuce, tomatoes, and mayonnaise.

Marinated grilled chicken with lettuce, tomato, and balsamic vinaigrette.

Breaded chicken, fresh mozzarella bacon, and Russian dressing.

Grilled chicken, fresh mozzarella, and tomatoes with a pesto dressing.

Ham, salami, and provolone with lettuce, tomato, and onions with vinaigrette dressing.

Breaded chicken, Portobello mushrooms, and fresh mozzarella with balsamic vinaigrette.

Grilled chicken tossed with Romaine lettuce and Caesar dressing. Served with salad.

Freshly breaded buffalo chicken tenders with lettuce, tomatoes, and blue cheese dressing. Served with salad.

Grilled chicken, fresh mozzarella, and roasted peppers with balsamic dressing. Served with salad.

Chicken cutlet mixed with BBQ sauce with cheddar cheese, lettuce, tomato, and ranch dressing. Served with salad.

Sliced breast of turkey with bacon, lettuce, tomato, and horseradish mayonnaise. Served with salad.

Breaded eggplant, fresh mozzarella, and roasted peppers with balsamic dressing. Served with salad.

Grilled chicken, plum tomatoes, fresh mozzarella, and pesto sauce. Served with salad.

Grilled chicken with provolone, bacon, sundried tomatoes, and honey mustard.

Grilled chicken and Portobello mushrooms with mozzarella and caramelized onions. Served with salad.

Grilled Portobello with fresh mozzarella, caramelized onions, and plum tomatoes. Served with salad.

Turkey with Swiss, bacon, plum tomatoes, and Russian dressing. Served with salad.

Prosciutto, fresh mozzarella, and arugula with balsamic vinaigrette. Served with salad.

Mortadella, salami, provolone cheese, roasted peppers, and pesto. Served with salad.

Turkey, provolone cheese, arugula, and sun-dried tomato pesto. Served with salad.

Round,16 inches, eight slices mozzarella cheese, and tomato.

Square, 16 x 16, 12 slices mozzarella cheese, and tomato.

Grandma's own special recipe- extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.

A light and airy old-fashioned pizza with fresh mozzarella and San Marzano imported tomato sauce.

An old-fashioned Brooklyn-style deep dish pizza with mozzarella cheese topped with tomato sauce, grated cheese, Oregano, and drizzled with Extra Virgin olive oil.

Sausage, meatball, pepperoni, mushroom, peppers, onions, and extra cheese.

Breaded chicken tossed in our buffalo sauce topped with celery and blue cheese.

Breaded chicken and mozzarella with our homemade tomato sauce.

Breaded chicken cutlet with bacon & ranch dressing

16-inch pie with lots of mozzarella cheese then topped with dollops of seasoned ricotta and Parmesan cheese.

Breaded eggplant combined with ricotta cheese with our wonderful tomato sauce.

Freshly breaded chicken in bbq sauce covered in mozzarella cheese.

Sausage, meatballs, ham, pepperoni, and Italian salami.

A white pizza with a healthy combination of zucchini, eggplant, tomatoes spinach, and broccoli.

A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, sweet basil, and Extra Virgin olive oil.

Penne pasta topped in our homemade vodka sauce covered with mozzarella cheese

Cheese.

Penne pasta in a light cream tomato sauce with a splash of vodka

Penne pasta with our famous red gravy, sausage, meatball, and braciole.

Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce.

Sautéed chicken and broccoli florets in garlic and olive oil consumed.

Bowtie pasta with mushrooms, broccoli, carrots, zucchini, and peas in a pink sauce.

Our traditional clam sauce includes fresh littleneck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth. Please note red or white sauce.

A classic red sauce with fresh plum tomatoes, bacon, and pancetta.

Penne with sautéed chicken, broccoli, and sundried tomato in white wine sauce.

Served in garlic and olive oil.

Sautéed with garlic and olive oil.

Mushrooms, onions, and cherry peppers in a spicy marinara sauce.

Fresh tomato sauce and smothered with mozzarella cheese with choice of pasta.

Lightly battered and sautéed in lemon and white wine sauce.

Chicken breast sautéed in white wine, lemon, and capers.

Sautéed in a marsala wine sauce with fresh mushrooms.

Sautéed with fresh tomatoes, mushrooms, onions, and peppers.

Chicken breast layered with spinach, prosciutto, and topped with fresh mozzarella.

A mixture of chicken, peppers, sausage, and mushrooms over sliced potatoes with a touch of lemon in a lite brown sauce.

Portobello mushrooms, sundried tomato, and shallots in a light brown sauce.

Lightly breaded skinless eggplant covered with tomato sauce and mozzarella. Served with penne or spaghetti.

Eggplant stuffed with ricotta, covered with sauce and melted mozzarella. Served with penne or spaghetti.

Fresh tomato sauce and mozzarella cheese with choice of pasta.

Tender veal in a classic marsala wine sauce with fresh mushrooms.

Battered veal in white wine, lemon, and butter sauce.

Milk-fed veal sautéed in white wine, lemon, and caper sauce.

Breaded veal cutlet, pan-fried, and served over mixed greens.

Veal sautéed with balsamic vinegar, chopped tomato, and topped with fresh mozzarella.

Sautéed shrimp in a garlic, lemon butter sauce, and served over linguine.

Grilled salmon with garlic, lemon, oil, and served over broccoli rabe.

Jumbo shrimp in a San Marzano marinara sauce served over linguini.

Fresh tomato sauce and covered in mozzarella cheese. Served with penne or spaghetti.

Prince Edward Island mussels in a spicy or mild marinara served over linguine.

Tender calamari sautéed in our homemade marinara sauce over linguine.

Shrimp, clams, mussels, and calamari in a Marechiare sauce over linguini.

Lightly battered fresh filet of sole in a white wine and lemon sauce.

Succulent shrimp in white wine and lemon sauce.

Tomatoes, garlic, Gaeta olives, and capers.