Restaurants near Fort Dix

“I am a fanatic of the Banana Boat Smoothie! 🍌😋”

“They have good food and it's cheap.

Salad bar is always well stocked and fresh.

My only complaint? The main course servings are on the smaller side.”

“I had the classic cheesesteak with bacon cheese fries and a strawberry lemonade. It was really good. I’ll definitely be back.”

“This is the best Popeyes I’ve been to. The customer service is great, always friendly and helpful. However, If you go around noon or dinner time, be prepared to wait. Popeyes is one of the most popular restaurants on base, and it is always slammed around noon - 1 because it’s lunchtime. The line wait is a little line, and there may be a wait to receive too. But this place always gives a good amount of chicken and friendly service.”

“Knowing that BK on base is always understaffed, I understand the lines and longer wait. My order is always done right, and above all.....the service and helpful attitude from the employees is always outstanding. Thank you to Armani for greeting me with a smile over the drive through speaker, and again at the pick up window. Your kindness makes the difference. Great team.”

“Food was excellent! I’m a foodie, and have had seafood Alfredo at many places. This was by far De Best!!”

“The gold standard in customer service, food is excellent, bottom line get here”

“Ethan was an incredible server! Very attentive & took great care of us, will definitely be returning!”

“In the heart of Bordentown city very stylish and cool interior with very friendly and welcoming owners/staff, a favorite spot of locals and visitors alike”

“Amazing dinner with my boyfriend. Potato pancakes were phenomenal! Schnitzel platter and gravy’s on point.”

“My husband and I hired Billy and Carmelo’s Brick Oven Pizza for our party last weekend. The pizzas were fantastic, creative, and definitely not your same old pie. Prosciutto and fig, truffle and mushrooms. The list goes on and on. Our guests were raving and we highly recommend them. We will be using again soon! Thank you”

“Huge shoutout to Angelo’s tonight. Only wish I would’ve remembered my server’s name, to give her extra recognition here. We went out for an important dinner tonight. We were celebrating something small, but meaningful. When we called they had no reservations available for the evening, but then called us back and squeezed us in at 4:30. The power went out in the entire city after we were served our first course. We were served our entrees in the dark, with the same elegance, as of nothing had occurred. Even with the unfortunate circumstances, we were treated like royalty by the entire staff, and had an exceptional dining experience. I will be dreaming of the escarole, until I have it again. Thank you Angelo’s! Great job! 👏🏽”

“Best homemade Italian food We had the grandmom pizza, the eggplant parmigiana,the chicken parmigiana, the cheese steak and the homemade fresh mozzarella, was the best we never had!! Try Bella's you will be very impressed,”

“TKs is my favorite ice cream place. I also ride a motorcycle so they're the perfect bike meet spot. They're so accommodating and friendly.”

“I recommend this place to everyone every meal we’ve had is excellent. The atmosphere is very pleasant. You will not be disappointed with this place. Give him a try.”

“I went there today for the first time I sampled the audible and the founding father beer I found the founding father beer to be a beer much to my liking as I am prefer a lager. Will be returning to try their other beers”

“Love this place! Boba tea was so delicious! A must try place! We will be back!”

“From mouthwatering cocktails to exquisite dishes in a stunning local restaurant where you can be soothed by the band and catered to by staff...nothing compares.”

“Im fairly new to the area. I have dined here around 4 times. They just keep getting better and better. From the moment you walk in, you're welcomed with a smile. Wait staff are outstanding. The menu I adore. Classic diner food with a twist made with fresh ingredients. Nothing but love for the Vincentown Diner.”

“Best damn Gyro I've had in my LIFE. The guys working there seemed cool as hell. I'm pissed I just found out about this place and now I'm headed back home.”

“I am from Ohio and have family from your area of New Jersey. They bring your strombolis out when they come visit and they are the best I have ever had. They don't make them like that out here. Thank u Red Star!”

“Love the pizza here. It reminds me of home. Brooklyn, NY. Would recommend 10 out of 10. Try the buffalo chicken with breaded chicken, that’s my favorite.”

“Always great food and friendly staff!”

“Came here for the first time today with my partner. We each got a smoothie and they were delicious!! Pleasant staff, and reasonably priced. We will definitely be back!”

“Food and service is outstanding”

“Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the executive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.

THE FOOD
🥖 Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch.

🦪 Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish.

🦀 Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening.

🥗 Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites.

🥩 New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides!

🥩 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust.

🍷 French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks.

🐟 Tuna Special: Nicely seared tuna served over vegetables and udon noodles.

🍋 Limoncello Pistachio Tiramisu: Very light and a nice end to the meal.

🍰 Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.

THE SERVICE
⭐ Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.

OVERALL
A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.”

“Good pizza!!! Pete’s said they were better than you guys…. but they’re wrong.”

“Great local brews from neighbors in Robbinsville , say high to Marcie from us she’s AWSOME !”

“I remember when Tootsie had the diner in Cookstown next to the Getty station....was always great food with a fabulous smile on her face!”

“Had our reunion dinner there last night. The food was outstanding and our waitress was tremendous. She did a fantastic job.”