I'm angry that this store has reopened. It's the worst Korean restaurant I've ever seen in America.
Atmosphere: 5
Food: 5
Service: 5
बिदुशी गैरे
mostly beef options but other than that the food was good.Dietary restrictions: mostly beef options
Atmosphere: 5
Food: 4
Service: 5
Danyo Ip
Very nice place to visit for some korean BBQ and some grill intestines. This restaurant specializes in grill beef intestines. Other things are good too. But stay away from that sushi thing, it isn't really that good. Better off not getting that. We had a party of 10 and we had our own private room. The atmosphere was very cool and inviting. Every server were very nice, they greet us and was very polite. The place was clean and didn't smell of BBQ because their exhaust is done very well. Highly Recommended.
Annie Kakun T.
It's a cozy place when you are looking for warm food in the late night. The iron pan-grilled short ribs and seafood pancakes which are you shouldn't miss.
Shubhneet Sethi
We came here after snowboarding all day. So, we wanted to have some hearty food and this place didn't disappoint. Honestly, I don't remember the name of most dishes (my friend ordered for the table). But, everything was delicious and so flavourful. The staff is very hospitable and attentive. This place also has a good vibe. There was a 15 min wait time for the table, but that's expected on a Saturday evening for a place like this.
Atmosphere: 5
Food: 5
Service: 5
Kevin C.
Came here for my friend's birthday as a party of 8. We had our own private room which was really convenient because of the noise. It was our first time having gopchang and it was grilled really well. Very well cooked inside as well. It was so good, we considered getting a second order. We also ordered the large pork and beef sets along with the large gopchang order. It was adequate enough to feed the 8 of us. The portions are pretty big for meal sets for 3-4 people each. The service is pretty good too, they come around often to cook and check up on the meats and asked frequently how we were. The quality of meat wasn't too crazy to rave about however. It was a memorable experience nevertheless. We were mostly looking forward to the gopchang and it was not disappointing at all.
Shasha Li
We ordered the pork belly and small intestine. One of the best places to go in fort lee when you crave for Korean BBQ and intestine. We came around 4pm on a Saturday and no need to wait. The service is really friendly and helpful.
Atmosphere: 3
Food: 5
Service: 4
G Sy
Meat was good, but the banchan could definitely be better - everything was on the sweet side. They ran out of kimchi which is a letdown. Price is steeper than most KBBQ.
Cherry L.
Admittedly, I love all things internal, so this restaurant was already set up for success in my book. However, this still blew my expectations out of the water. The meat quality was superb and the experience of the grilling the meats made it more fun. I love the sides and the waiters were very attentive. Worth going to again and again!!
Angie Y.
Delicious way to prepare intestines aka gopchang but for the price, sauces, and typea of banchan this place is a bit overrated. For a portion for about 3 people each dish will cost around $100 and it's not enough to satiate you. A lot of things that come free with a bbq spot are extra like soups. The side dishes are all mediocre, bland, mostly in some kind of sweet sauce. This place is good if you want to just expose yourself to a place that prepares intestines well but is very expensive for what it is.
Good experience! Service is very good. People are friendly and the ambience is lively and modern. It's a good hangout place enjoying sojus and Korean BBQ. The specialty here is the intestines, all sort of beef intestines. If you are not a person for intestines like me, you can still enjoy other meat options on the menu. I tried a few bites of intestines, and it was not bad.
Atmosphere: 4
Food: 3
Service: 4
Lely Chichetti
Walked in on a whim and wasn't disappointed! Eclectic ambiance which quickly faded into warm hospitality and fabulously delicious food! Highly recommended!!!
echo realtor
Got so excited for the food that I forgot to take pictures of the main dishes! Recently been disappointed with the staple restaurants I frequent, so decided to check this place out. Despite the name, they have a full kbbq menu and the food and side dishes are fantastic! The space is well laid out and ventilated so you don't feel cramped. Our new go to restaurant, so happy!
Atmosphere: 4
Food: 5
Service: 5
Diana H.
We went during dinners time so everything was a bit busy, but the waiters were attentive and nice. Everything was cooked properly. We also ordered pork jowl and I wish that was cooked on the grill as well instead of it being brought out separately .
Sylvia S
Gopchang story has 3 different location in NJ, NYC and Flushing NY. I’ve been to all three but this one disappointed the most. Service was okay I had to look for them every time. And they precooked the meat but didn’t tell us about the sides (leeks and scallions) to cook with oils that came out from the meat. Most disappointing part was the “FLIES”. There were so many of them it annoyed us so much. I killed them 2 or more and there were more on the wall. I don’t know if I want to go back again and give it a try.
I'm angry that this store has reopened. It's the worst Korean restaurant I've ever seen in America.
Atmosphere: 5
Food: 5
Service: 5
mostly beef options but other than that the food was good.Dietary restrictions: mostly beef options
Atmosphere: 5
Food: 4
Service: 5
Very nice place to visit for some korean BBQ and some grill intestines. This restaurant specializes in grill beef intestines. Other things are good too. But stay away from that sushi thing, it isn't really that good. Better off not getting that. We had a party of 10 and we had our own private room. The atmosphere was very cool and inviting. Every server were very nice, they greet us and was very polite. The place was clean and didn't smell of BBQ because their exhaust is done very well. Highly Recommended.
It's a cozy place when you are looking for warm food in the late night. The iron pan-grilled short ribs and seafood pancakes which are you shouldn't miss.
We came here after snowboarding all day. So, we wanted to have some hearty food and this place didn't disappoint. Honestly, I don't remember the name of most dishes (my friend ordered for the table). But, everything was delicious and so flavourful. The staff is very hospitable and attentive. This place also has a good vibe. There was a 15 min wait time for the table, but that's expected on a Saturday evening for a place like this.
Atmosphere: 5
Food: 5
Service: 5
Came here for my friend's birthday as a party of 8. We had our own private room which was really convenient because of the noise. It was our first time having gopchang and it was grilled really well. Very well cooked inside as well. It was so good, we considered getting a second order. We also ordered the large pork and beef sets along with the large gopchang order. It was adequate enough to feed the 8 of us. The portions are pretty big for meal sets for 3-4 people each. The service is pretty good too, they come around often to cook and check up on the meats and asked frequently how we were. The quality of meat wasn't too crazy to rave about however. It was a memorable experience nevertheless. We were mostly looking forward to the gopchang and it was not disappointing at all.
We ordered the pork belly and small intestine. One of the best places to go in fort lee when you crave for Korean BBQ and intestine. We came around 4pm on a Saturday and no need to wait. The service is really friendly and helpful.
Atmosphere: 3
Food: 5
Service: 4
Meat was good, but the banchan could definitely be better - everything was on the sweet side. They ran out of kimchi which is a letdown. Price is steeper than most KBBQ.
Admittedly, I love all things internal, so this restaurant was already set up for success in my book. However, this still blew my expectations out of the water. The meat quality was superb and the experience of the grilling the meats made it more fun. I love the sides and the waiters were very attentive. Worth going to again and again!!
Delicious way to prepare intestines aka gopchang but for the price, sauces, and typea of banchan this place is a bit overrated. For a portion for about 3 people each dish will cost around $100 and it's not enough to satiate you. A lot of things that come free with a bbq spot are extra like soups. The side dishes are all mediocre, bland, mostly in some kind of sweet sauce. This place is good if you want to just expose yourself to a place that prepares intestines well but is very expensive for what it is.
Restaurantji Recommends
Good experience! Service is very good. People are friendly and the ambience is lively and modern. It's a good hangout place enjoying sojus and Korean BBQ. The specialty here is the intestines, all sort of beef intestines. If you are not a person for intestines like me, you can still enjoy other meat options on the menu. I tried a few bites of intestines, and it was not bad.
Atmosphere: 4
Food: 3
Service: 4
Walked in on a whim and wasn't disappointed! Eclectic ambiance which quickly faded into warm hospitality and fabulously delicious food! Highly recommended!!!
Got so excited for the food that I forgot to take pictures of the main dishes! Recently been disappointed with the staple restaurants I frequent, so decided to check this place out. Despite the name, they have a full kbbq menu and the food and side dishes are fantastic! The space is well laid out and ventilated so you don't feel cramped. Our new go to restaurant, so happy!
Atmosphere: 4
Food: 5
Service: 5
We went during dinners time so everything was a bit busy, but the waiters were attentive and nice. Everything was cooked properly. We also ordered pork jowl and I wish that was cooked on the grill as well instead of it being brought out separately .
Gopchang story has 3 different location in NJ, NYC and Flushing NY. I’ve been to all three but this one disappointed the most. Service was okay I had to look for them every time. And they precooked the meat but didn’t tell us about the sides (leeks and scallions) to cook with oils that came out from the meat. Most disappointing part was the “FLIES”. There were so many of them it annoyed us so much. I killed them 2 or more and there were more on the wall. I don’t know if I want to go back again and give it a try.