The Big Red Tomato

10 pieces of fresh wings served with blue cheese dressing on the side.

Our signature appetizer stuffed with sausage, spinach, and potatoes topped with mozzarella.

Simmered in garlic and imported olive oil with a touch of marinara sauce.

Prince Edward Island Mussels. Fresh cultivated mussels steamed, seasoned in a white or red, wine, garlic, herb broth or in our homemade marinara sauce

8 whole little neck clams baked on oreganata sauce topped with breadcrumbs.

Fried mozzarella served with tomato sauce.

Squid.

The classic Italian favorite, small tubular pasta, white cannellini beans with a touch of fresh plum tomato and garlic.

Freshly battered calamari tossed with flame roasted peppers sautéed in a "spicy" Arrabiata style plum tomato sauce

Clams simmered in garlic, imported olive oil with white wine and herbs.

Stuffed with ground beef, parmigiana cheese, herbs & spices

Portabella mushroom generously stuffed with spinach, ricotta, garlic & herbs topped with melted mozzarella

Fresh mozzarella, roasted peppers, sliced tomatoes & balsamic vinegar

Fresh tomato red onion basil extra virgin olive oil balsamic in on focaccia pizza dough.

Crispy round pie topped with louisiana style chicken pieces and mozzarella cheese.

Tomato sauce and mozzarella cheese, ham, and pineapple.

Grilled chicken mozzarella, diced tomatoes, and scallions in a honey mustard sauce.

Pieces of sautéed chicken and mushrooms in a marsala wine sauce topped with mozzarella cheese.

Light plum tomato sauce, fresh basil, and slices of homemade mozzarella with a touch of garlic.

Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herb San Marzano tomato sauce.

Crispy round pie topped with Louisiana style chicken pieces and mozzarella cheese.

A hearty combination of sausage, pepperoni, mushrooms, peppers, onions, and extra cheese. (Anchovies available by request only).

Mozzarella, ricotta, and parmesan cheese with a hint of roasted garlic.

Fresh tomato, red onion, basil, extra virgin olive oil and balsamic in on focaccia pizza dough.

Fresh mozzarella, tomato, basil, and roasted peppers on focaccia pizza dough.

Ham, pepperoni, meatball and sausage with tomato sauce and mozzarella cheese.

Eggplant, tomato, mushroom, and mozzarella cheese.

Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing.

Grilled eggplant, zucchini, broccoli, peppers, mushrooms, onions, tomatoes, and yellow squash, tomato sauce, and mozzarella.

Pizza dough rolled with eggplant, mozzarella, and sauce.

Pizza dough pockets, filled with whole milk ricotta, and mozzarella cheese.

Pizza dough rolled with sausage, bell peppers, onions, and mozzarella cheese.

Grilled ribeye steak with roasted peppers, caramelized onions with fresh mozzarella on garlic bread.

Prosciutto, roasted peppers, tomato and fresh mozzarella with our house dressing.

Ham, salami, provolone, pepperoni, lettuce, tomato and onions with our house dressing.

Grilled chicken, bacon, and romaine lettuce with Caesar dressing.

Fresh mozzarella, roasted peppers and sun-dried tomatoes with our house dressing.

Served with fresh mozzarella, roasted peppers and balsamic.

Seasoned and grilled eggplant, zucchini, broccoli, peppers, mushrooms, onions, tomatoes and yellow squash with our house dressing.

Romaine lettuce, tomato, red onion, and honey mustard dressing

Spinach, tomatoes, onions, and red roasted peppers tossed in our house dressing, topped with grilled shrimp.

Romaine and croutons tossed in our homemade Caesar dressing topped with anchovies

Romaine, iceberg mix, tomatoes, olives (black & green), red onions, red cabbage, and pepperoncini in our house dressing

Grilled eggplant, zucchini, broccoli, peppers, mushrooms, tomatoes, onions, and yellow squash served over our house salad.

Ham, salami, and provolone served over our house salad.

12 organic greens, tossed in a balsamic vinaigrette dressing, topped with Mandarin oranges.

Calamari marinated in imported olive oil and herbs served over our salad.

Ground beef simmered in our homemade tomato sauce & a touch of cream

Fresh chicken pieces & sautéed spinach in a creamy pink sauce tossed with mozzarella cheese

White or red

Pink vodka cream sauce

Our special homemade cream sauce with a touch of parmigiana cheese

Homemade meatballs served with tomato sauce

Grilled eggplant, zucchini, broccoli, peppers, mushrooms, tomatoes, onions & yellow squash sautéed in a light pink sauce

Italian San Marzano tomato sauce blended with homemade pesto di basilico and a tender piece of chicken over penne

Sautéed onions, sherry wine, prosciutto & touch of cream.

Broccoli rabe and sausage sautéed in garlic, olive oil, herbs, and spices.

Fresh garlic, sweet italian sausage, broccoli rabe & cannellini beans in a white sauce over pasta

Broccoli rabe, sautéed shrimp, white wine, tossed pignoli nuts topped with breadcrumbs, served over pasta

Angel hair pasta & broccoli sautéed in garlic & imported olive oil

Peas, prosciutto & artichokes sautéed in a light cream sauce

Sautéed in a light marinara sauce.

Chicken, broccoli, mushrooms & pimentos sautéed in a light cream sauce

Prosciutto, onions, and basil sauteed in a marinara sauce

Prosciutto & onions sautéed in a marinara cream sauce with a splash of vodka

Tomato & basil sauce with hints of garlic

Prosciutto, sun-dried tomatoes, portabella mushrooms, arugula & onion, sautéed in a garlic, olive oil & white wine sauce, served over fusilli pasta.

Layered with ricotta, ground beef and mozzarella.

Penne tossed with ricotta and tomato sauce topped with mozzarella.

Topped with tomato sauce and mozzarella.

Breaded cutlet topped with tomato sauce and melted mozzarella.

Lemon, butter and white wine.

Marsala wine and mushrooms.

Thinly sliced eggplant rolled with ricotta, herbs and spices topped with tomato sauce.

Tender piece of breaded chicken rolled with sautéed spinach & mozzarella cheese, lightly fried and baked with mushrooms in a marsala sauce.

Topped with spinach, sliced tomato, and mozzarella in a brown mushroom sauce.

Sautéed in garlic, olive oil, white wine, lemon, butter, herbs, and spices, served over linguini.

Combination of mussels, shrimp, clams and scallops sauteed with cherry tomatoes and scallions in a white wine served over saffron risotto.

Baked clams, mussels, shrimp and fillet of sole with fresh garlic lemon, white wine and Italian herbs, topped with bread crumbs. Served over linguini.

Fresh grilled salmon, seasoned, served over mesclun greens, with diced tomatoes, red onions, lemon with olive oil dressing or grilled salmon, and scampi sauce served over pasta.

Sautéed shrimp and scallops with artichoke hearts, and mushrooms in scampi sauce.

A combination of New Zealand mussels clams, shrimps, and calamari served over linguini.

Sautéed in marinara sauce with hints of garlic, and served over linguini.