Brio Italian Grille

3710 US-9 Suite J 202, Freehold
(848) 800-4950

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Customers' Favorites

New Lobster Ravioli with Black Pepper Cream Sauce
Gorgonzola Crusted Beef Medallions
Truffle Garlic Toast with Ricotta
Spicy Black Pepper Shrimp
Grilled Chicken Marsala
Calamari Fritto Misto
Margherita Flatbread
Warm Chocolate Cake
Bruschetta Sampler
Spaghetti Pomodoro

Menu

LUNCH COMBOS
Spaghetti Bolognese
Signature recipe meat sauce made with ground beef & pork
Pasta Brio
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce
Lasagna
Oven-baked pasta layered with authentic Bolognese meat sauce, ricotta & mozzarella
Margherita Flatbread
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Sausage, Pepperoni & Ricotta Flatbread
Mozzarella, house-made tomato sauce

ANTIPASTI & FLATBREADS - LUNCH
Calamari
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Spinach & Artichoke Dip
Creamy spinach, roasted garlic, artichoke, crispy Parmesan flatbread
Shrimp & Eggplant
Pan-seared shrimp, crispy eggplant, black pepper cream sauce
Bruschetta Sampler
A taste of all three: Roasted Red Pepper Bruschetta - fresh mozzarella, basil, Parmesan, balsamic drizzle Roasted Tomato & Ricotta Bruschetta - fresh basil, balsamic drizzle Sliced Steak Bruschetta* - gorgonzola, arugula, charred tomato, Parmesan, balsamic glaze
Gorgonzola Lamb Chops*
Tender lamb chops grilled with gorgonzola crust, sautéed spinach, marsala sauce
Margherita Flatbread
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Pollo Al Forno Flatbread
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy Parmesan dressing
Sausage, Pepperoni & Ricotta Flatbread
Sausage, pepperoni, house-made whipped ricotta, mozzarella, fresh oregano, house-made tomato sauce

SOUPS & INSALATA - LUNCH
Lobster Bisque
A light cream lobster bisque with a touch of sherry
Caesar
Romaine, Parmesan, croutons, house-made dressing
Wedge
Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
Chopped
Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette
Tomato Caprese
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle

ENTRÉE SALADS - LUNCH
Strawberry Balsamic Chicken Salad
Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, balsamic vinaigrette
Grilled Salmon Salad*
Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Grilled Steak Salad*
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spiced candied pecans, creamy horseradish, balsamic glaze

LAND & SEA - LUNCH
Shrimp & Scallop Risotto
Risotto, roasted mushrooms, freshly grated Reggiano & black pepper cream sauce topped with seared shrimp, scallops & truffle oil
Chicken Caprese
Grilled chicken, spinach, tomatoes, roasted mushrooms, fresh mozzarella, orzo, farro, pesto vinaigrette, balsamic glaze
Chicken Milanese
Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara
Chicken Limone
Pan-seared chicken in a traditional picatta-style sauce with white wine, lemon & capers, served with broccolini® & mashed potatoes
Grilled Chicken Marsala
Grilled chicken, marsala sauce, mushrooms, grilled asparagus, mashed potatoes
Grilled Salmon Fresca*
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic glaze
Gorgonzola Crusted Beef Medallions*
Two filet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes
Tuscan Grilled Pork Chop*
Bone-in, center-cut chop, mashed potatoes, broccolini®

PASTA TRADIZIONALE - LUNCH
Gorgonzola Cream Campanelle
Asparagus, sun-dried tomatoes, chicken, gorgonzola cream sauce & herb butter tossed with Campanelle pasta, finished with gorgonzola & basil
Pasta Brio
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce
Spaghetti Bolognese
Signature recipe meat sauce made with ground beef & pork
Spaghetti Pomodoro
House-made tomato compote, basil, Parmesan
Ravioli Di Bello
Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti, fresh thyme, brown butter sauce
Pesto Primavera
Grilled asparagus, roasted grape tomatoes, broccolini®, spaghetti, house pesto sauce

PASTA ABBONDANTE - LUNCH
Sausage Rigatoni Arrabbiatta
Mild Italian sausage, charred tomato sauce & fresh mozzarella in a creamy garlic sauce. Garnished with green onions
Braised Beef Casarecce
Braised beef, red bell peppers, red onions, roasted mushrooms, fresh herbs & marsala tossed with Casarecce pasta. Garnished with freshly grated Reggiano & fried onions
Sausage Carbonara Campanelle
Mild Italian sausage, pancetta, fennel, peas & Grana Parmesan tossed with Campanelle & egg cream sauce. Topped with crispy pancetta & a sunny-side up egg
Sicilian Spaghetti with Shrimp
House-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti. Topped with feta & seared shrimp

PREMIUM SIDES
Risotto with Shrimp
Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil
Mushroom Ravioli with Braised Beef
Mushroom filled ravioli topped with braised beef, sautéed red bell peppers, red onions, roasted mushrooms & fresh herbs. Garnished with freshly grated Reggiano & fried onions
Gnocchi Cacio e Pepe
House-made ricotta gnocchi in a Cacio e Pepe sauce, garnished with freshly grated Reggiano & cracked black pepper

DESSERT
Tiramisu
Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa
Warm Chocolate Cake
Molten chocolate cake, anglaise, vanilla gelato
Caramel Mascarpone Cheesecake
Mascarpone cream, anglaise, caramel drizzle
Mini Cannoli (Half Pan)
Mini shells stuffed with sweet cannoli cream & chocolate chips

BEVERAGES
Can Pepsi
Can Diet Pepsi
Aquafina 16.9oz.

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Recent Reviews

The happy hour changed from 3-7 to 3-6 on weekdays, just an fyi for everyone but its still good. One of the few chain restaurants that know how to make a good old fashioned the right way.
January 2026
Our server was great. The food was very good except, Mom, the birthday person, said her scallops were over cooked. Hubby and I had the fettuccine w/shrimp and lobster. Sis had the fettuccine with chicken, and the other guest had pasta with a spicy sausage. The rating would have been higher if there wasn't a heat issue (space heaters were in the restaurant) and if they acknowledged that one of the guests had a birthday; That was noted in the reservation
January 2026
Cynthia was so helpful with choosing our appetizers and meals as we haven’t been here before. The food was delicious and service was excellent! The restaurant was a little chilly though. Otherwise super happy with our visit and will be back for brunch!
January 2026

More Reviews

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Brio Italian Grille

3710 US-9 Suite J 202, Freehold, NJ 07728
(848) 800-4950