Aroma - Touch of Flavors - Indian Cuisine

224 E White Horse Pike, Galloway
(609) 380-2842

Recent Reviews Order Online Reserve

Customers' Favorites

Tandoori Mint Chicken
Chicken Tikka Masala
Aroma Malai Kofta
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Drums of Heaven
Paneer Lababdar
Chicken Karahi
Butter Chicken

Menu

Appetizers Vegetarian
Paneer Pakora
Paneer dipped in batter and deep fried. Make it jain style upon request.
Mongolian Crispies
Vegetable tempura tossed with Mongolian sauce.
Dahi Puri
A mini crunchy puff pastries with cickpieas, potatoes, and with mix of house sauces garnished with sev and cilantro. Make it jain style upon request.
Kurkuri Spinach Chaat
Fried fresh, baby spinach crisp tossed with Southern Indian tangy sauce. Make it jain style or vegan style upon request.
Vegetable Samosa
Puff pastries with potatoes and peas. Make it jain style or vegan style upon request.
Vegetable Bhajia
Potato, onions, spinach and cilantro mixed with chickpea flour and fried. Make it vegan style upon request.
Paneer Chili
Paneer cooked in our spicy Asian chili sauce. Make it jain style upon request.
Mushroom Chili
Mushroom cooked in our spicy Asian chili sauce. Make it vegan style upon request.
Vegetable Manchurian
Mixed vegetables dipped in spiced batter and fried, served in Asian chili sauce. Make it jain style or vegan style upon request.
Gobhi Manchurian
Cauliflower dipped in spiced batter and fried, served in Asian chili sauce. Make it jain style or vegan style upon request.
Samosa Chaat
Spicy, tangy, and sweet. A popular street food in India that is served by adding chole masala to mashed samosa. Make it vegan style upon request.
Hariyali Paneer Tikka
Paneer cooked in the tandoor bursting with the clavors of coriander and mint. Make it jain style upon request.
Vegetable Sampler
Assortment of paneer pakora, bhajia, and a samosa.

Appetizers Non Vegetarian
Chicken Seekh Kebab
Ground chicken marinated in house special spices and cooked in clay oven.
Murgh Malai Kebab
Bonless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven.
Drums of Heaven
Lollipop chicken tempura crisp fried and tossed in a fusion Indian sweet and sour BBQ sauce.
Tangri Kebab
Bone-in chicken legs marinated in spices and cooked in clay oven.
Chicken Tikka
Chicken cubes marinated in spices and yogurt and cooked in clay oven.
Chicken Chili
Chicken cooked in our Asian chili sauce.
Chicken Lasand
Chicken cooked with garlic and spices. A favorite of garlic lovers.
Chicken Sampler
Assortment of lasand chicken, chicken tikka, and murgh malai kebab.
Egg Pakora
Boiled eggs dipped in batter and fried.
Shrimp Chili
Shrimp cooked in our Asian chili sauce.
Shrimp Pakora
Shrimp dipped in spiced batter and fried.
Fish Pakora
Fish tilapia dipped in spiced batter and fried.

Salad
Kachumber Salad
Cucumbers, diced onions, and tomatoes, tossed up with cilatnro in-house seasoning. Make it jain style or vegan style upon request.

Vegetarian Entrees
Paner Lababdar
Homemade paneer cooked in aromatic silky sauce with onion, tomatoes, and cashew.
Karahi Paneer
Homemade paneer cooked in exotic spices.
Paneer Makhanwala
Homemade paneer cubes in a creamy tomato sauce with fenugreeks. Make it jain style upon request.
Butter Paneer
Homemade paneer cubes in an aromatic butter based tomato cream sauce seasoned with herbs. Make it jain style upon request.
Paneer Tikka Masala
Homemade pan roasted paneer cubes cooked in a tomato based cream sauce and spices.
Vegetable Jalfrezi
Paneer and mixed vegetables cooked in a sweet and sour curry, with peppers and onions. Make it jain style or vegan style upon request.
Paneer Bhurji
Minced homemade paneer mixed with chillies and spices. Make it jain style upon request.
Shaam Savera
Spinach koftas stuffed with paneer in a tomato gravy.
Aroma Malai Kofta
Vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce.
Navratan Korma
A rice, creamy and flavorful dish with fruits, vegetables and nuts. Make it jain style upon request.
Bhindi Masala
Stir fried okra that is cooked with peppers, onions, and spice mix. Make it jain style or vegan style upon request.
Palak Paneer
Ginger and garlic tempered pureed spinach, cooked with paneer. Make it vegan style upon request.
Palak Corn
Ginger and garlic tempered pureed spinach, cooked with corn. Make it vegan style upon request.
Palak Channa
Ginger and garlic tempered pureed spinach, cooked with chickpeas. Make it vegan style upon request.
Palak Aloo
Ginger and garlic tempered pureed spinach, cooked with potatoes. Make it vegan style upon request.
Eggplant Bhurta
Smoked eggplant cooked with onion, tomato, ginger, and garlic. Make it vegan style upon request.
Aroma Handi
Combination of various types of mixed vegetable cooked in a light sauce. Make it vegan style upon request.
Aloo Gobhi
Cauliflower and potatoes cooked with onion and tomatoes in a mild sauce. Make it jain style or vegan style upon request.
Matar Paneer
Paneer with green peas cooked in a unique sauce with cashew paste. Make it jain style upon request.
Matar Aloo
Potatoes with green peas cooked in a unique sauce with cashew paste. Make it jain style upon request.
Matar Mushroom
Mushrooms with green peas cooked in a unique sauce with cashew paste. Make it jain style upon request.
Chana Masala
Chickpeas cooked in a North Indian gravy with ginger, garlic, onions, and tomatoes. Make it vegan style upon request.
Dal Bukhara
Black and yellow lentils with kidney beans cooked in tomato annd butter cream sauce. Make it vegan style upon request.
Dal Tadka
Yellow dal tempered with ginger, garlic, and cumin. Make it jain style or vegan style upon request.

Land and Sea Entrees
Lababdar
Tomato-based aromatic silky sauce with onion, tomatoes, and cashew.
Makhanwala
Creamy tomato sauce with fenugreeks.
Butter Sauce
Aromatic butter based tomato cream sauce seasoned with herbs.
Tikka Masala
Tomato based sauce made with cream and spices.
Karahi
Traditional dish cooked with onions, tomatoes, ginger, garlic, and spices.
Jahangiri Korma
Aromatic curry cooked with cashew and cardamom in onion and yogurt sauce.
Chettinad
Popular Southern Indian dish originated from the region of Chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut.
Vindaloo
Truly a Goan delicacy, meats marinated with red wine vinegar and cooked in spices.
Saag
Ginger and garlic tempered pureed spinach cooked with spices.
Curry
Traditional curry cooked with onions, tomatoes, ginger, garlic, turmeric, and spices.
Goan Curry
Coconut, ginger, garlic, and coconut milk curry.
Jalfrezi
A sweet and sour curry cooked with peppers and onions.
Lal Maas
Cooked in a very unique combination of sauces.
Roghan Josh
An aromatic curried meat dish of Kashmiri origin. It is flavored by alkanet flower and Kashmiri chilies.
Mother's Recipe
Whole fish cooked in a special curry from Surat.
Lal Maas Lamb Shank
Chef's specialty, a lamb shank cooked in a very unique combination of sauces.

Biryani and Rice Entrees
Chicken Biryani
Goat Biryani
Lamb Biryani
Vegetable Biryani
Shrimp Biryani
Fish Biryani
Egg Biryani
Aroma Special Biryani
Shrimp, goat, and chicken.
Jeera Rice
Peas Pulao
Extra Plain Rice

Egg Entrees
Egg Bhurji
Diced up scrambled eggs with sauteed chopped onions, chilies and spices.
Egg Curry
Eggs cooked in curry made of tomato, ginger, garlic, and spices.

Tandoori Naan and Roti
Plain Naan
Butter Naan
Sesame Naan
Garlic Naan
Masala Naan
Chili Garlic Naan
Tandoori Roti
Naan Platter
Choose 3 items.

Tandoor Sizzlers
Tandoori Chicken
Marinated in tandoori sauce and cooked in a tandoor.
Tandoori Mixed Vegetables with Paneer
Marinated vegetables and paneer cooked in a clay overn.
Tandoori Shrimp
Marinated in tandoori sauce and cooked in a clay oven.
Tandoori Lamb Chops
Mild spices marinated with roasted garam masala and yogurt cooked in a clay oven.
Tandoori Mint Chicken
Chicken marinated with mint leaves, coriander, yogurt, and other spices.
Tandoori Mix Grill
Combination of shrimp, chicken, and lamb cooked in a clay oven.
Ajwain Fish Tikka
Salmon steaks marinated with carom seeds, ginger, garlic, and other spices.

Stuffed Naan and Paratha
Lacha Paratha
Chicken Naan
Lamb Naan
Kashmiri Naan
Cauliflower Naan
Paneer Naan
Onion Naan
Aloo Naan
Potatoes.
Mozzarella Cheese Naan
Cheese and Garlic Naan
Chili, Cheese and Garlic Naan

Side Orders
Onions and Chili
Papadam
Pickle
Plain Yogurt

Sweet Desserts
Rasmalai
Flattened cheese ball with saffron pistachio in light milk syrup.
Gulab Jamun
Indian style donuts, deep fried and dipped in sugar syrup. Flavored with rose water.
Phirni
Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio.

Beverages
Premium Water Bottle
Butter Milk
Bottled Soda
Mango Lassi
Mango yogurt smoothie.
Plain Lassi
Yogurt smoothie.
Sweet Lassi
Sweetened yogurt smoothie.
Salted Lassi
Salted yogurt smoothie.
Masala Chai
Aroma Milk Shake
Cashew, pistacio, saffron, and milk.
Tea
Coffee

Photos

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Photo credit: google
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Photo credit: facebook
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Recent Reviews

My friend and I stayed at the hotel attached to this restaurant specifically to try the buffet. After reading the reviews I couldn’t wait to eat here. It honestly did not live up to the reviews. The selection on the buffet was not very good. Especially for appetizers. They had no samosas, pakoras, bhaji, or anything crunchy. You were able to order those items off the menu, but the buffet was already 15-20 bucks so I didn’t want to order anything else. The best item on the...
January 2025
The food is amazing and the owner Amit is the best! We hosted a party of 60 here and the staff really took care of us. It was a perfect night and all of our guests loved the food. Thanks Amit for your excellent service. 10/10 place and I’d 100% recommend for big parties!
October 2024
We have dined here multiple times with friends and family. Always loved it. Consistency of food same as always. Friendly hardworking serving staff. Very attentive to customer needs. Love Ezekiel and sanoj.
Highly recommend this place
October 2024

More Reviews

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Aroma - Touch of Flavors - Indian Cuisine

224 E White Horse Pike, Galloway, NJ 08205
(609) 380-2842